Bill Text: GA HB883 | 2009-2010 | Regular Session | Comm Sub

NOTE: There are more recent revisions of this legislation. Read Latest Draft

---

Bill Title: Sanitary Activity for Food-Processing Enterprises (SAFE) Act; enact

Spectrum: Moderate Partisan Bill (Republican 6-1)

Status: (Passed) 2010-05-25 - Effective Date [HB883 Detail]

Download: Georgia-2009-HB883-Comm_Sub.html

---

10 LC 14 0215S

The House Committee on Agriculture and Consumer Affairs offers the following substitute to HB 883:

A BILL TO BE ENTITLED
AN ACT

To amend Code Section 26-2-27.1 of the Official Code of Georgia Annotated, relating to written food safety plans, so as to provide the Commissioner of Agriculture with certain authority regarding safety plans; to provide a short title; to mandate certain written safety plans; to provide for civil and criminal penalties; to provide for related matters; to provide an effective date; to repeal conflicting laws; and for other purposes.

BE IT ENACTED BY THE GENERAL ASSEMBLY OF GEORGIA:

SECTION 1.

This Act shall be known and may be cited as the "Sanitary Activity for Food-Processing Enterprises (SAFE) Act."

SECTION 2.

Code Section 26-2-27.1 of the Official Code of Georgia Annotated, relating to written food safety plans, is amended by revising subsection (b) as follows:

"(b)(1)(A) In order to protect the public health, safety, and welfare and ensure compliance with this article, the Commissioner shall by rule or regulation establish requirements for regular testing of samples or specimens of foods and ingredients by food processing plants for the presence of poisonous or deleterious substances or other contaminants rendering such foods or ingredients injurious to health. Such rules or regulations shall identify the specific classes or types of food processing plants, foods, ingredients, and poisonous or deleterious substances or other contaminants that shall be subject to such testing requirements and the frequency with which such tests shall be performed by food processing plants.

(B) The Commissioner shall also promulgate rules and regulations establishing minimum standards and requirements for a written food safety plan, such as a hazard analysis critical control point plan, that may be submitted by an operator of a food processing plant to document and describe the procedures used at such plant to prevent the presence of hazards such as poisonous or deleterious substances or other contaminants that would render finished foods or finished ingredients as manufactured at such plant injurious to health, including preventive controls, monitoring to ensure the effectiveness of such controls, and records of corrective actions, including actions taken in response to the presence of known hazards. If an operator of a food processing plant, in its discretion, submits to the department a written food safety plan for such plant and such plan conforms to rules and regulations promulgated for purposes of this subparagraph, then such food processing plant shall comply with the requirements of such written food safety plan, including, but not limited to, any test regimen provided by such plan, in lieu of complying with a test regimen established by rules or regulations promulgated by the Commissioner pursuant to subparagraph (A) of this paragraph.

(C) A food processing plant that fails to comply with the provisions of subparagraph (B) of this paragraph shall be punished by the fine of a $5,000.00 civil penalty and shall submit to the Commissioner a written plan, pursuant to subparagraph (B) of this paragraph, within 30 days of the determination by the Commissioner that such violation has occurred; provided, however, that for a second or subsequent violation of subparagraph (B) of this paragraph within five years, as measured from the date of the violation for which a civil penalty is imposed pursuant to this subparagraph, such food processing plant shall be guilty of a misdemeanor of a high and aggravated nature.

(2) In addition to any regular tests required pursuant to paragraph (1) of this subsection, the Commissioner may order any food processing plant to have samples or specimens of its foods and ingredients tested for the presence of any poisonous or deleterious substances or other contaminants whenever in his or her determination there are reasonable grounds to suspect that such foods or ingredients may be injurious to health."

SECTION 3.

Said Code section is further amended by adding two new subsections to read as follows:

"(h) Notwithstanding subsection (i) of this Code section, any person who violates subsections (e) or (f) of this Code section shall be guilty of a misdemeanor. The punishment provided in this subsection shall be supplemental to any other applicable provisions of law.

(i) Any person who knowingly violates the provisions of subsection (e) of this Code section which results in the introduction into commerce of finished foods or finished food ingredients, as manufactured at a food processing plant described in subsection (e), containing a substance that would cause a manufactured food bearing or containing the same to be adulterated within the meaning of paragraph (1) of Code Section 26-2-26 shall be guilty of a felony, punishable by not less than one nor more than 20 years in prison and a fine not to exceed $20,000.00. The punishment provided in this subsection shall be supplemental to any other applicable provisions of law."

SECTION 4.

This Act shall become effective upon its approval by the Governor or upon its becoming law without such approval.

SECTION 5.

All laws and parts of laws in conflict with this Act are repealed.