Bill Text: GA HB883 | 2009-2010 | Regular Session | Introduced
NOTE: There are more recent revisions of this legislation. Read Latest Draft
Bill Title: Sanitary Activity for Food-Processing Enterprises (SAFE) Act; enact
Spectrum: Moderate Partisan Bill (Republican 6-1)
Status: (Passed) 2010-05-25 - Effective Date [HB883 Detail]
Download: Georgia-2009-HB883-Introduced.html
Bill Title: Sanitary Activity for Food-Processing Enterprises (SAFE) Act; enact
Spectrum: Moderate Partisan Bill (Republican 6-1)
Status: (Passed) 2010-05-25 - Effective Date [HB883 Detail]
Download: Georgia-2009-HB883-Introduced.html
10
LC 38 0964
House
Bill 883
By:
Representatives Levitas of the
82nd,
McCall of the
30th,
England of the
108th,
Roberts of the
154th,
Burns of the
157th,
and others
A
BILL TO BE ENTITLED
AN ACT
AN ACT
To
amend Code Section 26-2-27.1 of the Official Code of Georgia Annotated, relating
to written food safety plans, so as to provide the Commissioner of Agriculture
with certain authority regarding safety plans; to provide a short title; to
mandate certain written safety plans; to provide for penalties; to provide for
related matters; to provide an effective date; to repeal conflicting laws; and
for other purposes.
BE
IT ENACTED BY THE GENERAL ASSEMBLY OF GEORGIA:
SECTION
1.
This
Act shall be known and may be cited as the "Sanitary Activity for
Food-Processing Enterprises (SAFE) Act."
SECTION
2.
Code
Section 26-2-27.1 of the Official Code of Georgia Annotated, relating to written
food safety plans, is amended by revising subsection (b) as
follows:
"(b)(1)(A)
In order to protect the public health, safety, and welfare and ensure compliance
with this article, the Commissioner shall by rule or regulation establish
requirements for regular testing of samples or specimens of foods and
ingredients by food processing plants for the presence of poisonous or
deleterious substances or other contaminants rendering such foods or ingredients
injurious to health. Such rules or regulations shall identify the specific
classes or types of food processing plants, foods, ingredients, and poisonous or
deleterious substances or other contaminants that shall be subject to such
testing requirements and the frequency with which such tests shall be performed
by food processing plants.
(B)
The Commissioner shall also promulgate rules and regulations establishing
minimum standards and requirements for a written food safety plan, such as a
hazard analysis critical control point plan, that may be submitted by an
operator of a food processing plant to document and describe the procedures used
at such plant to prevent the presence of hazards such as poisonous or
deleterious substances or other contaminants that would render finished foods or
finished ingredients as manufactured at such plant injurious to health,
including preventive controls, monitoring to ensure the effectiveness of such
controls, and records of corrective actions, including actions taken in response
to the presence of known hazards. If an operator of a food processing plant, in
its discretion, submits to the department a written food safety plan for such
plant and such plan conforms to rules and regulations promulgated for purposes
of this subparagraph, then such food processing plant shall comply with the
requirements of such written food safety plan,
including,
but not limited
to,
any test regimen provided by such plan, in lieu of complying with a test regimen
established by rules or regulations promulgated by the Commissioner pursuant to
subparagraph (A) of this paragraph.
(C)
All food processing plants shall maintain for inspection by the Commissioner or
his or her designee the written food safety plan described in subparagraph (B)
of this paragraph, regardless of whether such plan is submitted to the
department.
(D)
A food processing plant that fails to comply with the provisions of subparagraph
(B) of this paragraph shall be punished by the fine of a $5,000.00 civil penalty
and shall submit to the Commissioner a written plan, pursuant to subparagraph
(B) of this paragraph, within 30 days of the determination by the Commissioner
that such violation has occurred; provided, however, that for a second or
subsequent violation of subparagraph (B) of this paragraph within five years, as
measured from the date of the violation for which a civil penalty is imposed
pursuant to this subparagraph, such food processing plant shall be guilty of a
misdemeanor of a high and aggravated nature.
(2)
In addition to any regular tests required pursuant to paragraph (1) of this
subsection, the Commissioner may order any food processing plant to have samples
or specimens of its foods and ingredients tested for the presence of any
poisonous or deleterious substances or other contaminants whenever in his or her
determination there are reasonable grounds to suspect that such foods or
ingredients may be injurious to
health;
provided, however, that if the Commissioner, in his or her discretion,
determines that the written food safety plan provided in subparagraph (B) of
paragraph (1) of the subsection does not conform to the rules and regulations
promulgated for purposes of this paragraph, then such food processing plant
shall comply with the promulgated rules and regulations instead of complying
with its own plan."
SECTION
3.
Said
Code section is further amended by adding two new subsections to read as
follows:
"(h)
Notwithstanding subsection (i) of this Code section, any person who violates
subsections (e) or (f) of this Code section shall be guilty of a misdemeanor.
The punishment provided in this subsection shall be supplemental to any other
applicable provisions of law.
(i)
Any person who knowingly violates the provisions of subsection (e) of this Code
section which results in the introduction into commerce of finished foods or
finished food
ingredients,
as manufactured at a food processing plant described in subsection (e),
containing a substance that would cause a manufactured food bearing or
containing the same to be adulterated within the meaning of paragraph (1) of
Code Section 26-2-26 shall be guilty of a felony, punishable by not less than
one nor more than 20 years in prison and a fine not to exceed $20,000.00. The
punishment provided in this subsection shall be supplemental to any other
applicable provisions of
law."
SECTION
4.
This
Act shall become effective upon its approval by the Governor or upon its
becoming law without such approval.
SECTION
5.
All
laws and parts of laws in conflict with this Act are repealed.