Bill Texts: VT S0009 | 2017-2018 | Regular Session

Bill Title: An act relating to the preparation of poultry products

Sponsorship: Slight Partisan Bill (Democrat 2-1)

Status: (Passed) 2017-05-30 - Signed by Governor on May 30, 2017 [S0009 Detail]

Bill Drafts

RevisionDateFormatSourceView
Chaptered2017-06-12PDFLinkView
Enrolled2017-05-15PDFLinkView
Engrossed2017-03-08PDFLinkView
Introduced2017-01-05PDFLinkView

Amendments

AmendmentDateDispositionFormatSourceView
No bill amendments currently on file for Vermont S0009

Supplemental Documents

TitleDescriptionDateFormatSourceView
No supplemental documents for Vermont S0009 currently on file.

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