OK HCR1002 | 2021 | Regular Session
Note: Carry Foward to future HCR1002
Status
Completed Legislative Action
Spectrum: Partisan Bill (Republican 4-0)
Status: Passed on March 24 2021 - 100% progression
Action: 2021-03-24 - Filed with Secretary of State
Text: Latest bill text (Enrolled) [PDF]
Spectrum: Partisan Bill (Republican 4-0)
Status: Passed on March 24 2021 - 100% progression
Action: 2021-03-24 - Filed with Secretary of State
Text: Latest bill text (Enrolled) [PDF]
Summary
Resolution; encouraging Oklahomans to consume and enjoy meat and poultry.
Title
Resolution; encouraging Oklahomans to consume and enjoy meat and poultry.
Sponsors
History
| Date | Chamber | Action |
|---|---|---|
| 2021-03-24 | House | Filed with Secretary of State |
| 2021-03-24 | Senate | Enrolled measure signed, returned to House |
| 2021-03-24 | House | Enrolled, signed, to Senate |
| 2021-03-24 | House | Referred for enrollment |
| 2021-03-24 | Senate | Adopted, returned to House |
| 2021-03-24 | Senate | Considered |
| 2021-03-24 | Senate | Direct to Calendar |
| 2021-03-16 | Senate | First Reading |
| 2021-03-16 | House | Engrossed, signed, to Senate |
| 2021-03-16 | House | Adopted, referred for engrossment |
| 2021-03-16 | House | Authored by Senator Murdock (principal Senate author) |
| 2021-03-16 | House | Coauthored by Representative(s) Wolfley, Roberts (Sean) |
| 2021-03-16 | House | Considered |
| 2021-03-15 | House | Authored by Representative Kerbs |
| 2021-03-15 | House | Introduced |
Same As/Similar To
HCR1002 (Carry Over) 2021-03-24 - Filed with Secretary of State
