NY A04943 | 2011-2012 | General Assembly

Status

Spectrum: Partisan Bill (Democrat 1-0)
Status: Introduced on February 9 2011 - 25% progression, died in chamber
Action: 2011-04-20 - enacting clause stricken
Text: Latest bill text (Introduced) [HTML]

Summary

Relates to food allergy awareness in food establishments; requires posting of information regarding the risk of allergic reactions; requires certain restaurants, dining rooms or commercial eating establishments to maintain on the premises a master list of all ingredients used in the preparation of each food item available for consumption; requires a report.

Tracking Information

Register now for our free OneVote public service or GAITS Pro trial account and you can begin tracking this and other legislation, all driven by the real-time data of the LegiScan API. Providing tools allowing you to research pending legislation, stay informed with email alerts, content feeds, and share dynamic reports. Use our new PolitiCorps to join with friends and collegaues to monitor & discuss bills through the process.

Monitor Legislation or view this same bill number from multiple sessions or take advantage of our national legislative search.

Title

Relates to food allergy awareness in food establishments; requires posting of information regarding the risk of allergic reactions; requires certain restaurants, dining rooms or commercial eating establishments to maintain on the premises a master list of all ingredients used in the preparation of each food item available for consumption; requires a report.

Sponsors


History

DateChamberAction
2011-04-20Assemblyenacting clause stricken
2011-02-09Assemblyreferred to health

New York State Sources


Bill Comments

feedback