Bill Title: Meat preparation establishments. Provides that, if certain conditions are met, the state board of animal health (board) must issue a limited permit for the operations of an establishment that is used for slaughtering or preparing meat and that is exempt from antemortem inspection and postmortem inspection requirements. Authorizes the board to enter and inspect such an establishment. Provides that poultry products produced in an establishment operating under a limited permit must be labeled in accordance with rules adopted by the board and may only be distributed directly to a household consumer who: (1) is the last person to purchase the

Spectrum: Bipartisan Bill

Status: (Passed) 2016-03-21 - Public Law 80 [HB1267 Detail]

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Bill Drafts

Revision	Date	Format	Source	View
Enrolled	2016-03-04	PDF	Link	View
Amended	2016-03-04	PDF	Link	View
Amended	2016-02-25	PDF	Link	View
Amended	2016-02-25	PDF	Link	View
Amended	2016-01-28	PDF	Link	View
Introduced	2016-01-28	PDF	Link	View
Introduced	2016-01-11	PDF	Link	View

Amendments

Amendment	Date	Disposition	Format	Source	View
No bill amendments currently on file for Indiana HB1267

Supplemental Documents

Title	Description	Date	Format	Source	View
No supplemental documents for Indiana HB1267 currently on file.

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