Bill Text: HI SB524 | 2014 | Regular Session | Amended

Hawaii Senate Bill 524 (Prior Session Legislation)

Bill Title: Agriculture; Food Security; Appropriations ($)

Spectrum: Partisan Bill (Democrat 7-0)

Status: (Engrossed - Dead) 2014-04-25 - Conference Committee Meeting will reconvene on Friday, 04-25-14 at 5:40PM in Conference Room 224. [SB524 Detail]

Download: Hawaii-2014-SB524-Amended.html

THE SENATE	S.B. NO.	524
TWENTY-SEVENTH LEGISLATURE, 2013		S.D. 1
STATE OF HAWAII		H.D. 1

A BILL FOR AN ACT

RELATING TO AGRICULTURE.

BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF HAWAII:

SECTION 1. The legislature finds that Hawaii is located approximately 2,506 miles from the continental United States. About eighty-five to ninety per cent of Hawaii's food is imported, which makes Hawaii particularly vulnerable to natural disasters and global events that disrupt shipping and other modes of transporting food. Furthermore, the economic impact of food import replacement is significant. Food expenditures of local consumers from 2004 to 2005 amounted to $3,700,000,000. Assuming that eighty-five per cent of the food consumed in the State is imported, this translates to $3,145,000,000 of food expenditures leaving the State each year.

The office of planning, in cooperation with the department of agriculture, issued a report in October 2012, titled Increased Food Security and Food Self-Sufficiency Strategy: A State Strategic/Functional Plan Prepared in Accordance with HRS Chapter 226 Hawaii State Plan and the Hawaii Comprehensive Economic Development Strategy. The executive summary of the report states in pertinent part:

The purpose of the Increased Food Security and Food Self-Sufficiency Strategy (Strategy) is to increase the amount of locally grown food consumed by Hawaii residents. This will increase food self-sufficiency which is a component of food security. The Strategy is a living document intended as a first step toward continued dialog and implementation.

The three strategic objectives of the Increased Food Security and Food Self-Sufficiency Strategy are increasing demand for and access to locally grown foods, increasing production of locally grown foods, and providing policy and organizational support to meet food self-sufficiency needs.

The purpose of this Act is to implement the recommendations of the Increased Food Security and Food Self-Sufficiency Strategy by:

(1) Establishing state planning and policy objectives for the economy of increased demand for and access to locally grown foods and increased production of locally grown foods; and

(2) Making various appropriations accordingly.

SECTION 2. Chapter 141, Hawaii Revised Statutes, is amended by adding a new section to be appropriately designated and to read as follows:

"§141- Agricultural development and food security program; establishment. There is established within the department of agriculture an agricultural development and food security program that shall have the objectives described in section 226-6(a)."

SECTION 3. Section 226-6, Hawaii Revised Statutes, is amended by amending subsection (a) to read as follows:

"(a) Planning for the State's economy in general shall be directed toward achievement of the following objectives:

(1) Increased and diversified employment opportunities to achieve full employment, increased income and job choice, and improved living standards for Hawaii's people, while at the same time stimulating the development and expansion of economic activities capitalizing on defense, dual-use, and science and technology assets, particularly on the neighbor islands where employment opportunities may be limited.

(2) A steadily growing and diversified economic base that is not overly dependent on a few industries, and includes the development and expansion of industries on the neighbor islands.

(3) Increased demand for and access to locally grown foods by:

(A) Expanding local marketing campaigns to promote the benefits of buying local foods;

(B) Expanding and improving branding and labeling programs and providing consumer education programs to help consumers identify local products at the time of purchase;

(D) Addressing food safety issues by expanding the farm food safety coaching program and number of farm food safety certifiers.

(4) Increased production of locally grown foods, rather than mainland- or foreign-grown products, by:

(A) Improving agricultural infrastructure, including agricultural parks, irrigation systems, and distribution systems and facilities;

(B) Supporting the agricultural park program, which provides public lands at reasonable cost and long-term tenure to farmers and completing the transfer of agricultural lands from the department of land and natural resources to the department of agriculture;

(C) Supporting capital improvement project funding to repair and maintain state irrigation systems that provide water at low cost to farmers;

(D) Encouraging a variety of distribution systems to move goods to the marketplace;

(E) Supporting multi-functional food hub facilities or food incubator facilities to handle aggregation, processing, treatment, and distribution; and

(F) Building the agricultural workforce, including workforce development services for the agricultural, energy, natural resources, and related industries."

SECTION 4. There is appropriated out of the general revenues of the State of Hawaii the sum of $ or so much thereof as may be necessary for fiscal year 2013-2014 and the same sum or so much thereof as may be necessary for fiscal year 2014-2015 for the department of agriculture to establish an agricultural development and food security program pursuant to this Act.