Bill Text: HI HB667 | 2011 | Regular Session | Amended
Bill Title: Department of Agriculture; Food Safety and Security Program
Spectrum: Partisan Bill (Democrat 1-0)
Status: (Vetoed) 2011-07-12 - (S) Vetoed on 07-12-11 - Returned from the Governor without approval (Gov. Msg. No. 1342). [HB667 Detail]
Download: Hawaii-2011-HB667-Amended.html
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HOUSE OF REPRESENTATIVES |
H.B. NO. |
667 |
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TWENTY-SIXTH LEGISLATURE, 2011 |
H.D. 1 |
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STATE OF HAWAII |
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A BILL FOR AN ACT
RELATING TO FOOD SAFETY.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF HAWAII:
SECTION 1. (a) The department of health, with the cooperation of the department of agriculture and the department of business, economic development, and tourism, shall develop a detailed plan of action to simplify and consolidate permitting and licensing requirements for the production and processing of food by food production and processing facilities to comply with food safety requirements.
(b) The department of health may consult with any other state or federal agency it deems appropriate to develop the plan.
(c) The department of health shall submit its report to the legislature, including any necessary proposed legislation, no later than twenty days prior to the convening of the regular session of 2012.
SECTION 2. This Act shall take effect on July 1, 2112.
Report Title:
Food Production/Processing Safety Plan; DOH Report
Description:
Requires the department of health, with the cooperation of the departments of agriculture and business, economic development, and tourism, to develop a detailed plan of action to simplify and consolidate permitting and licensing requirements for the production and processing of food by food production and processing facilities to comply with food safety requirements. (HD1)
The summary description of legislation appearing on this page is for informational purposes only and is not legislation or evidence of legislative intent.
