Bill Text: TX HB3299 | 2017-2018 | 85th Legislature | Introduced
Bill Title: Relating to a franchise tax credit for entities that establish a grocery store or healthy corner store in a food desert.
Spectrum: Partisan Bill (Democrat 1-0)
Status: (Introduced - Dead) 2017-03-28 - Referred to Ways & Means [HB3299 Detail]
Download: Texas-2017-HB3299-Introduced.html
85R8448 BEF-D | ||
By: Thierry | H.B. No. 3299 |
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relating to a franchise tax credit for entities that establish a | ||
grocery store or healthy corner store in a food desert. | ||
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: | ||
SECTION 1. Chapter 171, Tax Code, is amended by adding | ||
Subchapter N-1 to read as follows: | ||
SUBCHAPTER N-1. TAX CREDIT FOR ESTABLISHMENT OF FOOD STORE IN FOOD | ||
DESERT | ||
Sec. 171.721. DEFINITIONS. In this subchapter: | ||
(1) "Corner store" means a store that has less than | ||
2,000 square feet of retail space. | ||
(2) "Food desert" means a geographic area in this | ||
state determined by the comptroller to be an area that: | ||
(A) has limited access to healthy food retailers | ||
and is located in a low-income or high-poverty area; or | ||
(B) otherwise has serious healthy food access | ||
limitations. | ||
(3) "Grocery store" means a store that has at least: | ||
(A) 66 percent of the store's retail space | ||
reserved for the sale of food products; | ||
(B) 50 percent of the store's food retail space | ||
reserved for the sale of non-prepared foods or foods intended for | ||
home preparation and consumption; and | ||
(C) 30 percent of the store's food retail space | ||
reserved for the sale of perishable foods, including dairy | ||
products, fresh produce, fresh meats, poultry, and fish, and frozen | ||
foods. | ||
(4) "Healthy corner store" means a corner store that: | ||
(A) offers a wide variety of fresh produce for | ||
sale; and | ||
(B) allocates at least 20 percent of the store's | ||
retail space to fresh produce and other perishable foods, including | ||
dairy products. | ||
(5) "Supplemental nutrition assistance program" means | ||
the nutritional assistance program operated under Chapter 33, Human | ||
Resources Code, and formerly referred to as the food stamp program. | ||
(6) "WIC program" means the federal special | ||
supplemental nutrition program for women, infants, and children | ||
authorized by 42 U.S.C. Section 1786. | ||
Sec. 171.722. ENTITLEMENT TO CREDIT. A taxable entity is | ||
entitled to a credit in the amount and under the conditions and | ||
limitations provided by this subchapter against the tax imposed | ||
under this chapter. | ||
Sec. 171.723. QUALIFICATION. A taxable entity qualifies | ||
for a credit under this subchapter if, on or after January 1, 2018, | ||
the taxable entity opens a grocery store or healthy corner store: | ||
(1) located in a food desert; | ||
(2) located in a low or moderate income area, as | ||
determined by the United States Department of Housing and Urban | ||
Development, or that serves a customer base living in a low or | ||
moderate income area; | ||
(3) that begins accepting benefits under the WIC | ||
program and the supplemental nutrition assistance program not later | ||
than the 90th day after the date the store opens; and | ||
(4) that is open year-round. | ||
Sec. 171.724. AMOUNT OF CREDIT. (a) A taxable entity may | ||
claim a credit for each store described by Section 171.723 equal to | ||
five percent of the amount the taxable entity spends to establish | ||
the store during the earliest 12-month period: | ||
(1) in which the taxable entity makes an expenditure | ||
to which this section applies; and | ||
(2) that includes the date the store opens for | ||
business. | ||
(b) Subsection (a) applies to amounts spent to: | ||
(1) purchase or lease the land or building for the | ||
store; | ||
(2) construct or remodel the store; and | ||
(3) furnish and equip the store. | ||
(c) Subsection (a) does not apply to amounts spent to | ||
acquire inventory for the store. | ||
Sec. 171.725. LIMITATIONS. (a) The total credit a taxable | ||
entity may claim under this subchapter for a tax report, including | ||
the amount of any credit carryforward under Section 171.727, may | ||
not exceed 50 percent of the amount of franchise tax due after | ||
applying all other applicable credits. | ||
(b) A taxable entity may not convey, assign, or transfer a | ||
credit under this subchapter to another entity unless all of the | ||
assets of the taxable entity are conveyed, assigned, or transferred | ||
in the same transaction. | ||
Sec. 171.726. PERIOD FOR WHICH CREDIT MAY BE CLAIMED. | ||
Subject to Section 171.727, a taxable entity may claim a credit | ||
under this subchapter on a tax report only for an expenditure made | ||
during the period on which the report is based. | ||
Sec. 171.727. CARRYFORWARD. (a) If a taxable entity is | ||
eligible for a credit that exceeds the limitation under Section | ||
171.725(a), the taxable entity may carry the unused credit forward | ||
for not more than five consecutive reports. | ||
(b) Credits, including credit carryforwards, are considered | ||
to be used in the following order: | ||
(1) a credit carryforward under this subchapter; and | ||
(2) a current year credit. | ||
Sec. 171.728. APPLICATION FOR CREDIT. A taxable entity | ||
must apply for a credit under this subchapter on or with the tax | ||
report for the period for which the credit is claimed. The | ||
comptroller may promulgate an application form for the credit under | ||
this subchapter. | ||
Sec. 171.729. RULES. The comptroller may adopt any rules | ||
necessary to administer this subchapter. | ||
SECTION 2. This Act applies only to a report originally due | ||
on or after the effective date of this Act. | ||
SECTION 3. This Act takes effect January 1, 2018. |