Bill Text: TX HB3299 | 2017-2018 | 85th Legislature | Introduced
Bill Title: Relating to a franchise tax credit for entities that establish a grocery store or healthy corner store in a food desert.
Sponsorship: Partisan Bill (Democrat 1)
Status: (Introduced - Dead) 2017-03-28 - Referred to Ways & Means [HB3299 Detail]
Download: Texas-2017-HB3299-Introduced.html
| 85R8448 BEF-D | ||
| By: Thierry | H.B. No. 3299 | |
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| relating to a franchise tax credit for entities that establish a | ||
| grocery store or healthy corner store in a food desert. | ||
| BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: | ||
| SECTION 1. Chapter 171, Tax Code, is amended by adding | ||
| Subchapter N-1 to read as follows: | ||
| SUBCHAPTER N-1. TAX CREDIT FOR ESTABLISHMENT OF FOOD STORE IN FOOD | ||
| DESERT | ||
| Sec. 171.721. DEFINITIONS. In this subchapter: | ||
| (1) "Corner store" means a store that has less than | ||
| 2,000 square feet of retail space. | ||
| (2) "Food desert" means a geographic area in this | ||
| state determined by the comptroller to be an area that: | ||
| (A) has limited access to healthy food retailers | ||
| and is located in a low-income or high-poverty area; or | ||
| (B) otherwise has serious healthy food access | ||
| limitations. | ||
| (3) "Grocery store" means a store that has at least: | ||
| (A) 66 percent of the store's retail space | ||
| reserved for the sale of food products; | ||
| (B) 50 percent of the store's food retail space | ||
| reserved for the sale of non-prepared foods or foods intended for | ||
| home preparation and consumption; and | ||
| (C) 30 percent of the store's food retail space | ||
| reserved for the sale of perishable foods, including dairy | ||
| products, fresh produce, fresh meats, poultry, and fish, and frozen | ||
| foods. | ||
| (4) "Healthy corner store" means a corner store that: | ||
| (A) offers a wide variety of fresh produce for | ||
| sale; and | ||
| (B) allocates at least 20 percent of the store's | ||
| retail space to fresh produce and other perishable foods, including | ||
| dairy products. | ||
| (5) "Supplemental nutrition assistance program" means | ||
| the nutritional assistance program operated under Chapter 33, Human | ||
| Resources Code, and formerly referred to as the food stamp program. | ||
| (6) "WIC program" means the federal special | ||
| supplemental nutrition program for women, infants, and children | ||
| authorized by 42 U.S.C. Section 1786. | ||
| Sec. 171.722. ENTITLEMENT TO CREDIT. A taxable entity is | ||
| entitled to a credit in the amount and under the conditions and | ||
| limitations provided by this subchapter against the tax imposed | ||
| under this chapter. | ||
| Sec. 171.723. QUALIFICATION. A taxable entity qualifies | ||
| for a credit under this subchapter if, on or after January 1, 2018, | ||
| the taxable entity opens a grocery store or healthy corner store: | ||
| (1) located in a food desert; | ||
| (2) located in a low or moderate income area, as | ||
| determined by the United States Department of Housing and Urban | ||
| Development, or that serves a customer base living in a low or | ||
| moderate income area; | ||
| (3) that begins accepting benefits under the WIC | ||
| program and the supplemental nutrition assistance program not later | ||
| than the 90th day after the date the store opens; and | ||
| (4) that is open year-round. | ||
| Sec. 171.724. AMOUNT OF CREDIT. (a) A taxable entity may | ||
| claim a credit for each store described by Section 171.723 equal to | ||
| five percent of the amount the taxable entity spends to establish | ||
| the store during the earliest 12-month period: | ||
| (1) in which the taxable entity makes an expenditure | ||
| to which this section applies; and | ||
| (2) that includes the date the store opens for | ||
| business. | ||
| (b) Subsection (a) applies to amounts spent to: | ||
| (1) purchase or lease the land or building for the | ||
| store; | ||
| (2) construct or remodel the store; and | ||
| (3) furnish and equip the store. | ||
| (c) Subsection (a) does not apply to amounts spent to | ||
| acquire inventory for the store. | ||
| Sec. 171.725. LIMITATIONS. (a) The total credit a taxable | ||
| entity may claim under this subchapter for a tax report, including | ||
| the amount of any credit carryforward under Section 171.727, may | ||
| not exceed 50 percent of the amount of franchise tax due after | ||
| applying all other applicable credits. | ||
| (b) A taxable entity may not convey, assign, or transfer a | ||
| credit under this subchapter to another entity unless all of the | ||
| assets of the taxable entity are conveyed, assigned, or transferred | ||
| in the same transaction. | ||
| Sec. 171.726. PERIOD FOR WHICH CREDIT MAY BE CLAIMED. | ||
| Subject to Section 171.727, a taxable entity may claim a credit | ||
| under this subchapter on a tax report only for an expenditure made | ||
| during the period on which the report is based. | ||
| Sec. 171.727. CARRYFORWARD. (a) If a taxable entity is | ||
| eligible for a credit that exceeds the limitation under Section | ||
| 171.725(a), the taxable entity may carry the unused credit forward | ||
| for not more than five consecutive reports. | ||
| (b) Credits, including credit carryforwards, are considered | ||
| to be used in the following order: | ||
| (1) a credit carryforward under this subchapter; and | ||
| (2) a current year credit. | ||
| Sec. 171.728. APPLICATION FOR CREDIT. A taxable entity | ||
| must apply for a credit under this subchapter on or with the tax | ||
| report for the period for which the credit is claimed. The | ||
| comptroller may promulgate an application form for the credit under | ||
| this subchapter. | ||
| Sec. 171.729. RULES. The comptroller may adopt any rules | ||
| necessary to administer this subchapter. | ||
| SECTION 2. This Act applies only to a report originally due | ||
| on or after the effective date of this Act. | ||
| SECTION 3. This Act takes effect January 1, 2018. | ||
