TN HB0434 | 2009-2010 | 106th General Assembly
Status
Spectrum: Partisan Bill (Republican 1-0)
Status: Introduced on February 9 2009 - 25% progression, died in chamber
Action: 2009-02-18 - Assigned to s/c Budget of FW&M
Text: Latest bill text (Draft #1) [PDF]
Status: Introduced on February 9 2009 - 25% progression, died in chamber
Action: 2009-02-18 - Assigned to s/c Budget of FW&M
Text: Latest bill text (Draft #1) [PDF]
Summary
As introduced, provides for the state sales tax on food and food ingredients, which is presently 5.5 percent, being reduced by .5 percent per year in any fiscal year following a year in which the amount of surplus state revenue collected above budgeted estimates exceeds $50 million. - Amends TCA Title 67.
Title
As introduced, provides for the state sales tax on food and food ingredients, which is presently 5.5 percent, being reduced by .5 percent per year in any fiscal year following a year in which the amount of surplus state revenue collected above budgeted estimates exceeds $50 million. - Amends TCA Title 67.
Sponsors
History
Date | Chamber | Action |
---|---|---|
2009-02-18 | Assigned to s/c Budget of FW&M | |
2009-02-12 | P2C, ref. to Finance | |
2009-02-11 | Intro., P1C. | |
2009-02-09 | Filed for intro. |
Subjects
Tennessee State Sources
Type | Source |
---|---|
Summary | https://wapp.capitol.tn.gov/apps/Billinfo/default.aspx?BillNumber=HB0434&ga=106 |
Text | https://www.capitol.tn.gov/Bills/106/Bill/HB0434.pdf |