Bill Text: MO HB2055 | 2012 | Regular Session | Introduced
Bill Title: Requires the certification of school food service directors and menu planners in public and private schools which receive funding through the federal school lunch program
Spectrum: Partisan Bill (Democrat 1-0)
Status: (Introduced - Dead) 2012-04-18 - Referred: Elementary and Secondary Education (H) [HB2055 Detail]
Download: Missouri-2012-HB2055-Introduced.html
SECOND REGULAR SESSION
96TH GENERAL ASSEMBLY
INTRODUCED BY REPRESENTATIVE AULL.
6142L.01I D. ADAM CRUMBLISS, Chief Clerk
AN ACT
To amend chapter 168, RSMo, by adding thereto one new section relating to school food services.
Be it enacted by the General Assembly of the state of Missouri, as follows:
Section A. Chapter 168, RSMo, is amended by adding thereto one new section, to be known as section 168.185, to read as follows:
168.185. 1. Beginning with school year 2012-2013, all persons appointed prior to August 28, 2012, by public or private school districts receiving funding through the national school lunch program to serve as school food service directors or as persons responsible for school menu planning, including contracted vendors, shall become credentialed and maintain such credentials as school food service and nutrition specialists or certified by a level 1 certificate issued by the Missouri school nutrition association prior to the beginning of school year 2015-2016.
2. Beginning with school year 2012-2013, all persons appointed after August 28, 2012, by public or private school districts receiving funding through the national school lunch program to serve as school food service directors or as persons responsible for school menu planning, including contracted vendors, shall become credentialed, and maintain such credentials, as school food service and nutrition specialists or certified by a level 1 certificate issued by the Missouri school nutrition association within two years of his or her appointment.
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