HI HB1184 | 2013 | Regular Session
Status
Spectrum: Partisan Bill (Democrat 2-0)
Status: Introduced on January 24 2013 - 25% progression, died in chamber
Action: 2013-02-12 - Passed Second Reading as amended in HD 1 and referred to the committee(s) on FIN with none voting aye with reservations; none voting no (0) and Representative(s) Belatti, Cachola, Coffman, Takai excused (4).
Text: Latest bill text (Amended) [HTML]
Status: Introduced on January 24 2013 - 25% progression, died in chamber
Action: 2013-02-12 - Passed Second Reading as amended in HD 1 and referred to the committee(s) on FIN with none voting aye with reservations; none voting no (0) and Representative(s) Belatti, Cachola, Coffman, Takai excused (4).
Text: Latest bill text (Amended) [HTML]
Summary
Requires the Department of Agriculture to develop a food sustainability standard to promote local food production to help diversify the local economy. Appropriates funds. Effective July 1, 2050. (HB1184 HD1)
Title
Food Sustainability; Department of Agriculture ($)
Sponsors
History
Date | Chamber | Action |
---|---|---|
2013-02-12 | House | Passed Second Reading as amended in HD 1 and referred to the committee(s) on FIN with none voting aye with reservations; none voting no (0) and Representative(s) Belatti, Cachola, Coffman, Takai excused (4). |
2013-02-12 | House | Reported from AGR (Stand. Com. Rep. No. 325) as amended in HD 1, recommending passage on Second Reading and referral to FIN. |
2013-02-07 | House | The committees on AGR recommend that the measure be PASSED, WITH AMENDMENTS. The votes were as follows: 9 Ayes: Representative(s) Wooley, Onishi, Brower, Choy, Ohno, Takayama, Tsuji, Cheape, Ward; Ayes with reservations: none; Noes: none; and 2 Excused: Representative(s) Cachola, Tokioka. |
2013-02-04 | House | Bill scheduled to be heard by AGR on Thursday, 02-07-13 9:15AM in House conference room 312. |
2013-01-28 | House | Referred to AGR, FIN, referral sheet 6 |
2013-01-24 | House | Introduced and Passed First Reading |
2013-01-23 | House | Pending introduction. |