Supplement: WV HB4012 | 2024 | Regular Session | Education, WV Department of
For additional supplements on West Virginia HB4012 please see the Bill Drafting List
Bill Title: Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
Status: 2024-01-10 - To House Education [HB4012 Detail]
Download: West_Virginia-2024-HB4012-Education_WV_Department_of.html
There is no additional cost to the State for this proposed legislation since the allowances under the Public School Support Plan (PSSP) are not being increased. Consequently, the total estimated cost would have to be borne by the county boards of education. The estimated cost to the county boards of education for the proposed legislation is $12,546,176.
Utilizing data regarding the average cook hours per workday and data provided by the West Virginia Department of Education's Office of Child Nutrition regarding the number of equivalent meals served statewide during the 2022-23 school year, county boards of education would be required to employ 2,307.45 FTE of cooks statewide to comply with the average of 14.67 Meals Per Cook Hour Requirement. After comparison of the number of cooks currently employed by county against the number required by county, an additional 279.74 FTE of cooks would need to be hired statewide to be in full compliance. The estimated cost for the additional 279.74 positions is $12,546,176. This estimate includes the cost of salaries and fringe benefits (fixed charges, retirement and PEIA). The full cost of the additional required cook positions would be borne by the county boards of education since the service personnel allowances under the Public School Support Plan are not being increased.
This data includes school meals served through the National School Lunch Program only. WV schools served an additional 1.7M after school snack and supper meals through the Child and Adult Care Food Program during SY2023. Site level data is not currently available for those meals so they could not be properly included at this time. Also, this data does not include adult meals served for SY2023. Site level data for adult meals is not available at this time.
Person submitting Fiscal Note: Uriah Cummings
Email Address: Uriah.Cummings@k12.wv.us
Bill Title: Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
Status: 2024-01-10 - To House Education [HB4012 Detail]
Download: West_Virginia-2024-HB4012-Education_WV_Department_of.html
FISCAL NOTE
Date Requested: January 10, 2024 Time Requested: 03:23 PM |
|
FUND(S):
N/ASources of Revenue:
Other Fund County FundedLegislation creates:
Increases Existing ExpensesFiscal Note Summary
Effect this measure will have on costs and revenues of state government.
There is no additional cost to the State for this proposed legislation since the allowances under the Public School Support Plan (PSSP) are not being increased. Consequently, the total estimated cost would have to be borne by the county boards of education. The estimated cost to the county boards of education for the proposed legislation is $12,546,176.
Fiscal Note Detail
Effect of Proposal | Fiscal Year | ||
---|---|---|---|
2024 Increase/Decrease (use"-") |
2025 Increase/Decrease (use"-") |
Fiscal Year (Upon Full Implementation) | |
1. Estmated Total Cost | 0 | 12,546,176 | 12,546,176 |
Personal Services | 0 | 0 | 0 |
Current Expenses | 0 | 0 | 0 |
Repairs and Alterations | 0 | 0 | 0 |
Assets | 0 | 0 | 0 |
Other | 0 | 12,546,176 | 12,546,176 |
2. Estimated Total Revenues | 0 | 0 | 0 |
Explanation of above estimates (including long-range effect):
Utilizing data regarding the average cook hours per workday and data provided by the West Virginia Department of Education's Office of Child Nutrition regarding the number of equivalent meals served statewide during the 2022-23 school year, county boards of education would be required to employ 2,307.45 FTE of cooks statewide to comply with the average of 14.67 Meals Per Cook Hour Requirement. After comparison of the number of cooks currently employed by county against the number required by county, an additional 279.74 FTE of cooks would need to be hired statewide to be in full compliance. The estimated cost for the additional 279.74 positions is $12,546,176. This estimate includes the cost of salaries and fringe benefits (fixed charges, retirement and PEIA). The full cost of the additional required cook positions would be borne by the county boards of education since the service personnel allowances under the Public School Support Plan are not being increased.
Memorandum
This data includes school meals served through the National School Lunch Program only. WV schools served an additional 1.7M after school snack and supper meals through the Child and Adult Care Food Program during SY2023. Site level data is not currently available for those meals so they could not be properly included at this time. Also, this data does not include adult meals served for SY2023. Site level data for adult meals is not available at this time.
Person submitting Fiscal Note: Uriah Cummings
Email Address: Uriah.Cummings@k12.wv.us