WV HB2649 | 2011 | Regular Session
Status
Sponsorship: Bipartisan Bill
Status: Introduced on January 20 2011 - 25% progression, died in chamber
Action: 2011-02-25 - Motion to lay over motion to discharge committee adopted (Roll No. 152)
Text: Latest bill text (Introduced) [HTML]
Status: Introduced on January 20 2011 - 25% progression, died in chamber
Action: 2011-02-25 - Motion to lay over motion to discharge committee adopted (Roll No. 152)
Text: Latest bill text (Introduced) [HTML]
Summary
The purpose of this bill is to reduce the Consumers Sales and Service Tax on food and food ingredients to 2%, beginning on January 1, 2012.
Title
Reducing the consumers sales and service tax on sales, purchases and uses of food
Sponsors
Roll Calls
2011-02-25 - House - Lie Over (Y: 50 N: 26 NV: 24 Abs: 0) [FAIL]
History
| Date | Chamber | Action |
|---|---|---|
| 2011-02-25 | Motion to lay over motion to discharge committee adopted (Roll No. 152) | |
| 2011-01-20 | To House Finance | |
| 2011-01-20 | Introduced in House | |
| 2011-01-20 | To Finance | |
| 2011-01-20 | Filed for introduction |
Same As/Similar To
SB207 (Same As) 2011-01-19 - To Finance
Subjects
Code Citations
| Chapter | Article | Section | Citation Type | Statute Text |
|---|---|---|---|---|
| 11 | 15 | 3a | Amended Code | Citation Text |
