Bill Text: VA SB1417 | 2011 | Regular Session | Introduced
Bill Title: Alcoholic beverage control; privatization of government stores.
Spectrum: Partisan Bill (Republican 2-0)
Status: (Introduced - Dead) 2011-02-08 - Senate: Left in Rehabilitation and Social Services [SB1417 Detail]
Download: Virginia-2011-SB1417-Introduced.html
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11104004D
Be it enacted by the General Assembly of Virginia: 1. § 1. That the Alcoholic Beverage Control Board (the Board) shall, on or before December 31, 2011, complete an implementation plan for the discontinuation of government stores, in accordance with the provisions of this act, and for the disposition of all real property owned or leased by the Board that is used for government stores. In addition, the implementation plan shall include, at a minimum, the following provisions: a. The auctioning by the Board of distilled spirits retail licenses in accordance with § 2 of this act, which plan shall include a provision establishing a minimum distilled spirits retail license bid formula that will guarantee receipt by the Commonwealth of an aggregate amount of no less than $200 million in payments by successful bidders. b. A process allowing successful bidders with fewer than 50 employees statewide to satisfy their bid payment to the Commonwealth over a period of 48 months. c. The use of a portion of the aggregate bid payments necessary to pay the entire cost of Workforce Transition Act of 1995 (§ 2.2-3200 et seq.) of the Code of Virginia obligations to the Department's retail employees between the effective date of this act and the completion of the implementation plan. d. The establishment of a markup by the Department of Alcoholic Beverage Control (the Department) to be charged on distilled spirits prior to delivery to distilled spirits retail licensees. Such markup shall be 50 percent above the cost of the products purchased from distilled spirits manufacturers. The markup shall not be increased or decreased by the Department until July 1, 2014. e. The dedication of revenue generated by annual license payments by distilled spirits retail licensees to the hiring and training of Department enforcement agents. f. The ability for distilled spirits retail licensees to set prices in accordance with their own individual business plans and in response to market conditions. § 2. The granting of distilled spirits retail licenses by the Board shall be through public auction conducted by the Board. An applicant who is a successful bidder (the applicant) shall be granted a license if the Board determines the applicant is qualified for a license under the provisions of Title 4.1 of the Code of Virginia. As required by § 4.1-230 of the Code of Virginia, the Board shall conduct a background investigation on all applicants. In the event of any contested application proceeding in which the applicant prevails, the applicant shall be granted a license provided all other requirements of Title 4.1 of the Code of Virginia are satisfied. § 3. Within 280 days following the enactment of this act, the Board shall adopt regulations in accordance with the Administrative Process Act (§ 2.2-4000 et seq. of the Code of Virginia) governing the granting of distilled spirits retail licenses, which regulations shall: a. Authorize the granting of a limited number of distilled spirits retail licenses in the Commonwealth. The number of licenses authorized by the Board shall be no greater than one license per 8,000 residents in each locality of the Commonwealth. Unless prohibited by a referendum held pursuant to §§ 4.1-121 and 4.1-124 of the Code of Virginia, the Board shall grant at least one license in each locality of the Commonwealth in which a government store existed on January 1, 2011; and b. Provide that no one business entity shall be awarded more than 25 percent of the total number of distilled spirits retail licenses granted in any one tier, nor shall more than 25 percent of the total number of distilled spirits retail licenses in any one tier be held by businesses under common control. For the purposes of this subsection, "common control" means the power to direct or cause the direction of the management and policies of a person or an organization, whether by ownership of stock, voting rights, by contract, or otherwise. § 4. In any jurisdiction in which the establishment of government stores has been approved in a referendum held pursuant to § 4.1-121 of the Code of Virginia, no additional referendum approving the establishment of a distilled spirits retail license shall be required. § 5. The Board shall, on or before December 1 of each year, advise the chairmen of the House Committee on General Laws and the Senate Committee on Rehabilitation and Social Services of the number of distilled spirits retail licenses that are available to be granted in each locality, based upon the Board's best estimate of current population. In the absence of action by the General Assembly to the contrary, the Board may grant additional distilled spirits retail licenses based on the revised population totals beginning on the following July 1 annually. § 6. All revenue generated from the initial auction of distilled spirits retail licenses shall be deposited in the Transportation Trust Fund created pursuant to § 33.1-23.03:1 of the Code of Virginia. For the purposes of this section, "revenue" means all revenues and receipts less the administrative and transaction costs incurred by the Alcoholic Beverage Control Board associated with (i) the sale or transfer of all interest in real property utilized exclusively in the retail sale of alcoholic beverages, (ii) the auction and issuance of distilled spirits retail licenses prior to December 31, 2012, and (iii) transitional costs relating to severance or workforce retraining. 2. That §§ 4.1-100, 4.1-103, 4.1-104, 4.1-111, 4.1-115, 4.1-119, 4.1-121, 4.1-122, 4.1-201, 4.1-203, 4.1-204, 4.1-210, 4.1-213, 4.1-215, 4.1-221, 4.1-231, 4.1-233, 4.1-234, 4.1-235, 4.1-303, 4.1-325, 4.1-325.2, and 4.1-330 of the Code of Virginia are amended and reenacted and that the Code of Virginia is amended by adding a section numbered 4.1-206.1 as follows: § 4.1-100. Definitions. As used in this title unless, the context requires a different meaning: "Alcohol" means the product known as ethyl or grain alcohol obtained by distillation of any fermented liquor, rectified either once or more often, whatever the origin, and shall include synthetic ethyl alcohol, but shall not include methyl alcohol and alcohol completely denatured in accordance with formulas approved by the government of the United States. "Alcohol vaporizing device" means any device, machine, or process that mixes any alcoholic beverages with pure oxygen or other gas to produce a vaporized product for the purpose of consumption by inhalation. "Alcoholic beverages" includes alcohol, spirits, wine, and beer, and any one or more of such varieties containing one-half of one percent or more of alcohol by volume, including mixed alcoholic beverages, and every liquid or solid, patented or not, containing alcohol, spirits, wine, or beer and capable of being consumed by a human being. Any liquid or solid containing more than one of the four varieties shall be considered as belonging to that variety which has the higher percentage of alcohol, however obtained, according to the order in which they are set forth in this definition; except that beer may be manufactured to include flavoring materials and other nonbeverage ingredients containing alcohol, as long as no more than 49 percent of the overall alcohol content of the finished product is derived from the addition of flavors and other nonbeverage ingredients containing alcohol for products with an alcohol content of no more than six percent by volume; or, in the case of products with an alcohol content of more than six percent by volume, as long as no more than one and one-half percent of the volume of the finished product consists of alcohol derived from added flavors and other nonbeverage ingredients containing alcohol. "Barrel" means any container or vessel having a capacity of more than 43 ounces. "Bed and breakfast establishment" means any establishment (i) having no more than 15 bedrooms; (ii) offering to the public, for compensation, transitory lodging or sleeping accommodations; and (iii) offering at least one meal per day, which may but need not be breakfast, to each person to whom overnight lodging is provided. "Beer" means any alcoholic beverage obtained by the fermentation of an infusion or decoction of barley, malt, and hops or of any similar products in drinkable water and containing one-half of one percent or more of alcohol by volume. "Board" means the Virginia Alcoholic Beverage Control Board. "Bottle" means any vessel intended to contain liquids and having a capacity of not more than 43 ounces. "Canal boat operator" means any nonprofit organization that operates tourism-oriented canal boats for recreational purposes on waterways declared nonnavigable by the United States Congress pursuant to 33 U.S.C. § 59ii. "Club" means any private nonprofit corporation or association which is the owner, lessee, or occupant of an establishment operated solely for a national, social, patriotic, political, athletic, or other like purpose, but not for pecuniary gain, the advantages of which belong to all of the members. It also means the establishment so operated. A corporation or association shall not lose its status as a club because of the conduct of charitable gaming conducted pursuant to Article 1.1:1 (§ 18.2-340.15 et seq.) of Chapter 8 of Title 18.2 in which nonmembers participate frequently or in large numbers, provided that no alcoholic beverages are served or consumed in the room where such charitable gaming is being conducted while such gaming is being conducted and that no alcoholic beverages are made available upon the premises to any person who is neither a member nor a bona fide guest of a member. Any such corporation or association which has been declared exempt from federal and state income taxes as one which is not organized and operated for pecuniary gain or profit shall be deemed a nonprofit corporation or association. "Container" means any barrel, bottle, carton, keg, vessel or other receptacle used for holding alcoholic beverages. "Convenience grocery store" means an establishment which (i) has an enclosed room in a permanent structure where stock is displayed and offered for sale and (ii) maintains an inventory of edible items intended for human consumption consisting of a variety of such items of the types normally sold in grocery stores. "Day spa" means any commercial establishment that offers to the public both massage therapy, performed by persons certified in accordance with § 54.1-3029, and barbering or cosmetology services performed by persons licensed in accordance with Chapter 7 (§ 54.1-700 et seq.) of Title 54.1. "Designated area" means a room or area approved by the Board for on-premises licensees. "Dining area" means a public room or area in which meals are regularly served. "Establishment" means any place where alcoholic beverages of one or more varieties are lawfully manufactured, sold, or used. "Farm winery" means an establishment (i) located on a farm in the Commonwealth with a producing vineyard, orchard, or similar growing area and with facilities for fermenting and bottling wine on the premises where the owner or lessee manufactures wine that contains not more than 18 percent alcohol by volume or (ii) located in the Commonwealth with a producing vineyard, orchard, or similar growing area or agreements for purchasing grapes or other fruits from agricultural growers within the Commonwealth, and with facilities for fermenting and bottling wine on the premises where the owner or lessee manufactures wine that contains not more than 18 percent alcohol by volume. As used in this definition, the terms "owner" and "lessee" shall include a cooperative formed by an association of individuals for the purpose of manufacturing wine. In the event such cooperative is licensed as a farm winery, the term "farm" as used in this definition includes all of the land owned or leased by the individual members of the cooperative as long as such land is located in the Commonwealth. "Gift shop" means any bona fide retail store selling, predominantly, gifts, books, souvenirs, specialty items relating to history, original and handmade arts and products, collectibles, crafts, and floral arrangements, which is open to the public on a regular basis. Such shop shall be a permanent structure where stock is displayed and offered for sale and which has facilities to properly secure any stock of wine or beer. Such shop may be located (i) on the premises or grounds of a government registered national, state or local historic building or site or (ii) within the premises of a museum. The Board shall consider the purpose, characteristics, nature, and operation of the shop in determining whether it shall be considered a gift shop. "Gourmet brewing shop" means an establishment which sells to persons to whom wine or beer may lawfully be sold, ingredients for making wine or brewing beer, including packaging, and rents to such persons facilities for manufacturing, fermenting and bottling such wine or beer. "Gourmet shop" means an establishment provided with adequate inventory, shelving, and storage facilities, where, in consideration of payment, substantial amounts of domestic and imported wines and beers of various types and sizes and related products such as cheeses and gourmet foods are habitually furnished to persons. "Government "Hotel" means any duly licensed establishment, provided with special space and accommodation, where, in consideration of payment, food and lodging are habitually furnished to persons, and which has four or more bedrooms. It shall also mean the person who operates such hotel. "Interdicted person" means a person to whom the sale of alcoholic beverages is prohibited by order pursuant to this title. "Internet wine retailer" means a person who owns or operates an establishment with adequate inventory, shelving, and storage facilities, where, in consideration of payment, internet or telephone orders are taken and shipped directly to consumers and which establishment is not a retail store open to the public. "Intoxicated" means a condition in which a person has drunk enough alcoholic beverages to observably affect his manner, disposition, speech, muscular movement, general appearance or behavior. "Licensed" means the holding of a valid license "Licensee" means any person to whom a license has been granted by the Board. "Liqueur" means any of a class of highly flavored alcoholic beverages that do not exceed an alcohol content of 25 percent by volume. "Low alcohol beverage cooler" means a drink containing one-half of one percent or more of alcohol by volume, but not more than seven and one-half percent alcohol by volume, and consisting of spirits mixed with nonalcoholic beverages or flavoring or coloring materials; it may also contain water, fruit juices, fruit adjuncts, sugar, carbon dioxide, preservatives or other similar products manufactured by fermenting fruit or fruit juices. Low alcohol beverage coolers shall be treated as wine for all purposes of this title; except that low alcohol beverage coolers shall not be sold in localities that have not approved the sale of mixed beverages pursuant to § 4.1-124. In addition, low alcohol beverage coolers shall not be sold for on-premises consumption other than by mixed beverage licensees. "Meal-assembly kitchen" means any commercial establishment that offers its customers, for off-premises consumption, ingredients for the preparation of meals and entrees in professional kitchen facilities located at the establishment. "Meals" means, for a mixed beverage license, an assortment of foods commonly ordered in bona fide, full-service restaurants as principal meals of the day. Such restaurants shall include establishments specializing in full course meals with a single substantial entree. "Member of a club" means (i) a person who maintains his membership in the club by the payment of monthly, quarterly, or annual dues in the manner established by the rules and regulations thereof or (ii) a person who is a member of a bona fide auxiliary, local chapter, or squadron composed of direct lineal descendants of a bona fide member, whether alive or deceased, of a national or international organization to which an individual lodge holding a club license is an authorized member in the same locality. It shall also mean a lifetime member whose financial contribution is not less than 10 times the annual dues of resident members of the club, the full amount of such contribution being paid in advance in a lump sum. "Mixed beverage" or "mixed alcoholic beverage" means a drink composed in whole or in part of spirits. "Mixer" means any prepackaged ingredients containing beverages or flavoring or coloring materials, and which may also contain water, fruit juices, fruit adjuncts, sugar, carbon dioxide, or preservatives which are not commonly consumed unless combined with alcoholic beverages, whether or not such ingredients contain alcohol. Such specialty beverage product shall be manufactured or distributed by a Virginia corporation. "Place or premises" means the real estate, together with any buildings or other improvements thereon, designated in the application for a license as the place at which the manufacture, bottling, distribution, use or sale of alcoholic beverages shall be performed, except that portion of any such building or other improvement actually and exclusively used as a private residence. "Public place" means any place, building, or conveyance to which the public has, or is permitted to have, access, including restaurants, soda fountains, hotel dining areas, lobbies and corridors of hotels, and any park, place of public resort or amusement, highway, street, lane, or sidewalk adjoining any highway, street, or lane. The term shall not include (i) hotel or restaurant dining areas or ballrooms while in use for private meetings or private parties limited in attendance to members and guests of a particular group, association or organization; (ii) restaurants licensed by the Board in office buildings or industrial or similar facilities while such restaurant is closed to the public and in use for private meetings or parties limited in attendance to employees and nonpaying guests of the owner or a lessee of all or part of such building or facility; (iii) offices, office buildings or industrial facilities while closed to the public and in use for private meetings or parties limited in attendance to employees and nonpaying guests of the owner or a lessee of all or part of such building or facility; or (iv) private recreational or chartered boats which are not licensed by the Board and on which alcoholic beverages are not sold. "Residence" means any building or part of a building or structure where a person resides, but does not include any part of a building which is not actually and exclusively used as a private residence, nor any part of a hotel or club other than a private guest room thereof. "Resort complex" means a facility (i) with a hotel owning year-round sports and recreational facilities located contiguously on the same property or (ii) owned by a nonstock, nonprofit, taxable corporation with voluntary membership which, as its primary function, makes available golf, ski and other recreational facilities both to its members and the general public. The hotel or corporation shall have a minimum of 140 private guest rooms or dwelling units contained on not less than 50 acres. The Board may consider the purpose, characteristics, and operation of the applicant establishment in determining whether it shall be considered as a resort complex. All other pertinent qualifications established by the Board for a hotel operation shall be observed by such licensee. "Restaurant" means, for a beer, or wine and beer license or a limited mixed beverage restaurant license, any establishment provided with special space and accommodation, where, in consideration of payment, meals or other foods prepared on the premises are regularly sold. "Restaurant" means, for a mixed beverage license other than a limited mixed beverage restaurant license, an established place of business (i) where meals with substantial entrees are regularly sold and (ii) which has adequate facilities and sufficient employees for cooking, preparing, and serving such meals for consumption at tables in dining areas on the premises, and includes establishments specializing in full course meals with a single substantial entree. "Sale" and "sell" includes soliciting or receiving an order for; keeping, offering or exposing for sale; peddling, exchanging or bartering; or delivering otherwise than gratuitously, by any means, alcoholic beverages. "Sangria" means a drink consisting of red or white wine mixed with some combination of sweeteners, fruit, fruit juice, soda, or soda water that may also be mixed with brandy, triple sec, or other similar spirits. "Special agent" means an employee of the Department of Alcoholic Beverage Control whom the Board has designated as a law-enforcement officer pursuant to § 4.1-105. "Special event" means an event sponsored by a duly organized nonprofit corporation or association and conducted for an athletic, charitable, civic, educational, political, or religious purpose. "Spirits" means any beverage which contains alcohol obtained by distillation mixed with drinkable water and other substances, in solution, and includes, among other things, brandy, rum, whiskey, and gin, or any one or more of the last four named ingredients; but shall not include any such liquors completely denatured in accordance with formulas approved by the United States government. "Wine" means any alcoholic beverage obtained by the fermentation of the natural sugar content of fruits or other agricultural products containing (i) sugar, including honey and milk, either with or without additional sugar; (ii) one-half of one percent or more of alcohol by volume; and (iii) no product of distillation. The term includes any wine to which wine spirits have been added, as provided in the Internal Revenue Code, to make products commonly known as "fortified wine" which do not exceed an alcohol content of 21 percent by volume. "Wine cooler" means a drink containing one-half of one percent or more of alcohol by volume, and not more than three and two-tenths percent of alcohol by weight or four percent by volume consisting of wine mixed with nonalcoholic beverages or flavoring or coloring materials, and which may also contain water, fruit juices, fruit adjuncts, sugar, carbon dioxide, or preservatives and shall include other similar products manufactured by fermenting fruit or fruit juices. Wine coolers and similar fermented fruit juice beverages shall be treated as wine for all purposes except for taxation under § 4.1-236. "With or without meals" means the selling and serving of alcoholic beverages by retail licensees for on-premises consumption whether or not accompanied by food so long as the total food-beverage ratio required by § 4.1-210, or the monthly food sale requirement established by Board regulation, is met by such retail licensee. § 4.1-103. General powers of Board. The Board shall have the power to: 1. Buy, import and sell 2.
§ 4.1-104. Purchases by the Board. The purchasing of § 4.1-111. Regulations of Board. A. The Board may promulgate reasonable regulations, not inconsistent with this title or the general laws of the Commonwealth, which it deems necessary to carry out the provisions of this title and to prevent the illegal manufacture, bottling, sale, distribution and transportation of alcoholic beverages. The Board may amend or repeal such regulations. Such regulations shall be promulgated, amended or repealed in accordance with the Administrative Process Act (§ 2.2-4000 et seq.) and shall have the effect of law. B. The Board shall promulgate regulations that: 1. Prescribe what hours and on what days alcoholic beverages shall not be sold by licensees or consumed on any licensed premises, including a provision that mixed beverages may be sold only at such times as wine and beer may be sold. 2. Require mixed beverage caterer licensees to notify the Board in advance of any event to be served by such licensee. 3. Maintain the reasonable separation of retailer interests from those of the manufacturers, bottlers, brokers, importers and wholesalers in accordance with § 4.1-216 and in consideration of the established trade customs, quantity and value of the articles or services involved; prevent undue competitive domination of any person by any other person engaged in the manufacture, distribution and sale at retail or wholesale of alcoholic beverages in the Commonwealth; and promote reasonable accommodation of arm's length business transactions. 4. Establish requirements for the form, content, and retention of all records and accounts, including the (i) reporting and collection of taxes required by § 4.1-236 and (ii) the sale of alcoholic beverages in kegs, by all licensees. 5. Require retail licensees to file an appeal from any hearing decision rendered by a hearing officer within 30 days of the date the notice of the decision is sent. The notice shall be sent to the licensee at the address on record with the Board by certified mail, return receipt requested, and by regular mail. 6. Prescribe the terms and conditions under which persons who collect or trade designer or vintage spirit bottles may sell such bottles at auction, provided that (i) the auction is conducted in accordance with the provisions of Chapter 6 (§ 54.1-600 et seq.) of Title 54.1 and (ii) the bottles are unopened and the manufacturers' seals, marks, or stamps affixed to the bottles are intact. 7. Prescribe the terms and conditions under which credit or
debit cards may be accepted from licensees for purchases at government 8. Require that banquet licensees in charge of public events as defined by Board regulations report to the Board the income and expenses associated with the public event on a form prescribed by the Board when the banquet licensee engages another person to organize, conduct or operate the event on behalf of the banquet licensee. Such regulations shall be applicable only to public events where alcoholic beverages are being sold. 9. Provide alternative methods for licensees to maintain and
store business records that are subject to Board inspection, including methods for
Board-approved electronic and 10. Require off-premises retail licensees to place any premixed alcoholic energy drinks containing one-half of one percent or more of alcohol by volume in the same location where wine and beer are available for sale within the licensed premises. 11. Prescribe the terms and conditions under which mixed beverage licensees may infuse, store, and sell flavored distilled spirits. C. The Board may promulgate regulations that: 1. Provide for the waiver of the license tax for an applicant for a banquet license, such waiver to be based on (i) the amount of alcoholic beverages to be provided by the applicant, (ii) the not-for-profit status of the applicant, and (iii) the condition that no profits are to be generated from the event. For the purposes of clause (ii), the applicant shall submit with the application, an affidavit certifying its not-for-profit status. The granting of such waiver shall be limited to two events per year for each applicant. 2. Establish limitations on the quantity and value of any gifts of alcoholic beverages made in the course of any business entertainment pursuant to subdivision A 22 of § 4.1-325 or subsection C of § 4.1-325.2. D. Board regulations shall be uniform in their application, except those relating to hours of sale for licensees. E. Courts shall take judicial notice of Board regulations. F. The Board's power to regulate shall be broadly construed. § 4.1-115. Reports and accounting systems of Board; auditing books and records. A. The Board shall make reports to the Governor as he may require covering the administration and enforcement of this title. Additionally, the Board shall submit an annual report to the Governor and General Assembly on or before December 15 each year, which shall contain: 1. A statement of the nature and amount of the business
transacted by each government 2. A statement of the assets and liabilities of the Board, including a statement of income and expenses and such other financial statements and matters as may be necessary to show the result of the operations of the Board for the year; 3. A statement showing the taxes collected under this title during the year; 4. General information and remarks about the working of the alcoholic beverage control laws within the Commonwealth; and 5. Any other information requested by the Governor. B. The Board shall maintain an accounting system in compliance with generally accepted accounting principles and approved in accordance with § 2.2-803. C. A regular postaudit shall be conducted of all accounts and transactions of the Board. An annual audit of a fiscal and compliance nature of the accounts and transactions of the Board shall be conducted by the Auditor of Public Accounts on or before October 1. The cost of the annual audit and postaudit examinations shall be borne by the Board. The Board may order such other audits as it deems necessary. § 4.1-119. Operation of government warehouses. A. Subject to the requirements of §§ 4.1-121 and 4.1-122, the
Board may establish, maintain and operate government B. With respect to the sale of wine produced by farm wineries, the Board may give preference to farm wineries that produce 2,500 cases or less of wine per year. C. The Board shall fix the wholesale
§ 4.1-121. Referendum on the sale of distilled spirits by distilled spirits retail licensees of the Board. A. The qualified voters of any county, city, or town having a
population of 1,000 or more may file a petition with the circuit court of the
county or city, or of the county wherein the town or the greater part thereof
is situated, asking that a referendum be held on the question of whether the
sale The question on the ballot shall be: "Shall the sale The referendum shall be ordered and held and the results certified as provided in § 24.2-684. Thereupon the court shall enter of record an order certified by the clerk of the court to be transmitted to the Board and to the governing body of the county, city, or town. B. Once a referendum has been held, no other referendum on the same question shall be held in the county, city, or town within four years of the date of the prior referendum. However, a town shall not be prescribed from holding a referendum within such period although an election has been held in the county in which the town or a part thereof is located less than four years prior thereto. § 4.1-122. Effect of local option referenda. A. If in any referendum held under the provisions of § 4.1-121
in any county, city, or town a majority of the qualified voters vote
"No" on the question, then on and after B. If in any such referendum held in any county, city, or town
in which a majority of the qualified voters have previously voted against
permitting the sale of (i) alcoholic beverages by the Board or (ii)
distilled spirits by distilled spirits retail licensees, and in a
subsequent election a majority of the voters of the county, city, or town vote
"Yes" on the question stated in § 4.1-121, then such alcoholic
beverages permitted to be sold by such referendum may, in accordance with this
title, be sold within the county, city, or town on and after C. If any referendum is held under the provisions of § 4.1-124
in any county, town or supervisor's election district of a county and the
majority of voters voting in such referendum voted "Yes," the sale D. The provisions of this section shall not prevent in any county, city, or town, the sale and delivery or shipment of alcoholic beverages specified in § 4.1-200 to and by persons therein authorized to sell alcoholic beverages, nor prevent the delivery or shipment of alcoholic beverages under Board regulations into any county, city, or town, except as otherwise prohibited by this title. E. For the purpose of this section, when any referendum is held in any town, separate and apart from the county in which such town or a part thereof is located, such town shall be treated as being separate and apart from such county. § 4.1-201. Conduct not prohibited by this title; limitation. A. Nothing in this title or any Board regulation adopted pursuant thereto shall prohibit: 1. Any club licensed under this chapter from keeping for consumption by its members any alcoholic beverages lawfully acquired by such members, provided the alcoholic beverages are not sold, dispensed or given away in violation of this title. 2. Any person from having grain, fruit or fruit products and any other substance, when grown or lawfully produced by him, distilled by any distillery licensee, and selling the distilled alcoholic beverages to the Board or selling or shipping them to any person outside of the Commonwealth in accordance with Board regulations. However, no alcoholic beverages so distilled shall be withdrawn from the place where distilled except in accordance with Board regulations. 3. Any person licensed to manufacture and sell, or either, in the Commonwealth or elsewhere, alcoholic beverages other than wine or beer, from soliciting and taking orders from the Board for such alcoholic beverages. 4. The receipt by a person operating a licensed brewery of deliveries and shipments of beer in closed containers from other breweries owned by such person or the sale, delivery or shipment of such beer, in accordance with Board regulations to (i) persons licensed to sell beer at wholesale, (ii) persons licensed to sell beer at retail for the purpose of resale only as provided in subdivision B 4 of § 4.1-216, (iii) owners of boats registered under the laws of the United States sailing for ports of call of a foreign country or another state, and (iv) persons outside the Commonwealth for resale outside the Commonwealth. 5. The granting of any retail license to a brewery or winery licensee, or to an applicant for such license, or to a lessee of such person, a wholly owned subsidiary of such person, or its lessee, provided the places of business or establishments for which the retail licenses are desired are located upon the premises occupied or to be occupied by such winery or brewery, or upon property of such person contiguous to such premises, or in a development contiguous to such premises owned and operated by such person or a wholly owned subsidiary. 6. The receipt by a distillery licensee of deliveries and shipments of alcoholic beverages, other than wine and beer, in closed containers from other distilleries, or the sale, delivery or shipment of such alcoholic beverages, in accordance with Board regulations, to the Board and to persons outside the Commonwealth for resale outside the Commonwealth. 7. The receipt by a farm winery or winery licensee of deliveries and shipments of wine in closed containers from other wineries or farm wineries located inside or outside the Commonwealth, or the receipt by a winery licensee or farm winery licensee of deliveries and shipments of spirits distilled from fruit or fruit juices in closed containers from distilleries located inside or outside the Commonwealth to be used only for the fortification of wine produced by the licensee in accordance with Board regulations, or the sale, delivery or shipment of such wine, in accordance with Board regulations, to persons licensed to sell wine at wholesale for the purpose of resale, and to persons outside the Commonwealth for resale outside the Commonwealth. 8. The receipt by a fruit distillery licensee of deliveries and shipments of alcoholic beverages made from fruit or fruit juices in closed containers from other fruit distilleries owned by such licensee, or the sale, delivery or shipment of such alcoholic beverages, in accordance with Board regulations, to persons outside of the Commonwealth for resale outside of the Commonwealth. 9. Any farm winery or winery licensee from shipping or delivering its wine in closed containers to another farm winery or winery licensee for the purpose of additional bottling in accordance with Board regulations and the return of the wine so bottled to the manufacturing farm winery or winery licensee. 10. Any farm winery or winery licensee from selling and shipping or delivering its wine in closed containers to another farm winery or winery licensee, the wine so sold and shipped or delivered to be used by the receiving licensee in the manufacture of wine. Any wine received under this subsection shall be deemed an agricultural product produced in the Commonwealth for the purposes of § 4.1-219, to the extent it is produced from fresh fruits or agricultural products grown or produced in the Commonwealth. The selling licensee shall provide to the receiving licensee, and both shall maintain complete and accurate records of, the source of the fresh fruits or agricultural products used to produce the wine so transferred. 11.
B. No deliveries or shipments of alcoholic beverages to persons outside the Commonwealth for resale outside the Commonwealth shall be made into any state the laws of which prohibit the consignee from receiving or selling the same. § 4.1-203. Separate license for each place of business; transfer or amendment; posting; expiration; carriers. A. Each license granted by the Board shall designate the place where the business of the licensee will be carried on. Except as otherwise provided in §§ 4.1-207 and 4.1-208, a separate license shall be required for each separate place of business. B. No license, except a distilled spirits retail license, shall be transferable from one person to another, or from one location to another. The Board may permit a licensee to amend the classification of an existing license without complying with the posting and publishing procedures required by § 4.1-230 if the effect of the amendment is to reduce materially the privileges of an existing license. However, if (i) the Board determines that the amendment is a device to evade the provisions of this chapter, (ii) a majority of the corporate stock of a retail licensee is sold to a new entity, or (iii) there is a change of business at the premises of a retail licensee, the Board may, within thirty days of receipt of written notice by the licensee of a change in ownership or a change of business, require the licensee to comply with any or all of the requirements of § 4.1-230. If the Board fails to exercise its authority within the thirty-day period, the licensee shall not be required to reapply for a license. The licensee shall submit such written notice to the Secretary of the Board. The transferability of a distilled spirits retail license shall be governed by Board regulation. C. Each license shall be posted in a location conspicuous to the public at the place where the licensee carries on the business for which the license is granted. D. The privileges conferred by any license granted by the Board, except for temporary licenses, banquet and mixed beverage special events licenses, shall continue until the last day of the twelfth month next ensuing or the last day of the designated month of expiration, except the license may be sooner terminated for any cause for which the Board would be entitled to refuse to grant a license, by operation of law, voluntary surrender or order of the Board. The Board may permit a licensee who fails to pay by midnight
of the fifteenth day of the twelfth month or of the designated month of
expiration, whichever is applicable, the required license tax covering the
continuation or reissuance of his license, to pay the tax in lieu of posting
and publishing notice and reapplying, provided payment of the tax is made
within E. Subsections A and C shall not apply to common carriers of passengers by train, boat, or airplane. § 4.1-204. Records of licensees; inspection of records and places of business. A. Manufacturers, bottlers or wholesalers. - Every licensed manufacturer, bottler or wholesaler shall keep complete, accurate and separate records in accordance with Board regulations of all alcoholic beverages purchased, manufactured, bottled, sold or shipped by him, and the applicable tax required by § 4.1-234 or 4.1-236, if any. B. Retailers. - Every retail licensee shall keep complete, accurate and separate records, in accordance with Board regulations, of all purchases of alcoholic beverages, the prices charged such licensee therefor, and the names and addresses of the persons from whom purchased. Every retail licensee shall also preserve all invoices showing his purchases for a period as specified by Board regulations. He shall also keep an accurate account of daily sales, showing quantities of alcoholic beverages sold and the total price charged by him therefor. Except as otherwise provided in subsection D, such account need not give the names or addresses of the purchasers thereof, except as may be required by Board regulation for the sale of alcoholic beverages in kegs and distilled spirits sales to mixed beverage licensees. In the case of persons holding retail licenses which require sales of food to determine their qualifications for such licenses, the records shall also include purchases and sales of food and nonalcoholic beverages. C. Common carriers. - Common carriers of passengers by train, boat, or airplane shall keep records of purchases and sales of alcoholic beverages and food as required by Board regulation. D. Wine shippers and beer shippers. - Every wine shipper licensee and every beer shipper licensee shall keep complete, accurate, and separate records in accordance with Board regulations of all shipments of wine or beer to persons in the Commonwealth. Such licensees shall also remit on a monthly basis an accurate account stating whether any wine, farm wine, or beer products were sold and shipped and, if so, stating the total quantities of wine and beer sold and the total price charged for such wine and beer. Such records shall include the names and addresses of the purchasers to whom the wine and beer is shipped. E. Delivery permittees. - Every holder of a delivery permit issued pursuant to § 4.1-212.1 shall keep complete, accurate, and separate records in accordance with Board regulations of all deliveries of wine or beer to persons in the Commonwealth. Such permittees shall also remit on a monthly basis an accurate account that sets forth the total quantities of wine and beer sold and the total price charged for such wine and beer. Such records shall include the names and addresses of the purchasers to whom the wine and beer is delivered. If no wine or beer was sold and delivered in any month, the permittee shall not be required to submit a report to the Board for that month; however, every permittee must submit a report to the Board no less frequently than once every 12 months even if no sales or deliveries have been made in the preceding 12 months. F. Inspection. - The Board and its special agents shall be allowed free access during reasonable hours to every place in the Commonwealth and to the premises of both (i) every wine shipper licensee and beer shipper licensee and (ii) every delivery permittee wherever located where alcoholic beverages are manufactured, bottled, stored, offered for sale or sold, for the purpose of examining and inspecting such place and all records, invoices and accounts therein. The Board may engage the services of alcoholic beverage control authorities in any state to assist with the inspection of the premises of a wine shipper licensee, a beer shipper licensee, or delivery permittee, or any applicant for such license or permit. For purposes of a Board inspection of the records of any retail licensees, "reasonable hours" means the hours between 9 a.m. and 5 p.m.; however, if the licensee generally is not open to the public substantially during the same hours, "reasonable hours" shall mean the business hours when the licensee is open to the public. At any other time of day, if the retail licensee's records are not available for inspection, the retailer shall provide the records to a special agent of the Board within 24 hours after a request is made to inspect the records. § 4.1-206.1. Distilled spirits retail licenses. A. The Board may grant the following licenses relating to distilled spirits. Distilled spirits retail licenses, which shall authorize the licensee to sell the spirits, in accordance with Board regulations, in closed containers for off-premises consumption. All distilled spirits shall be purchased from the Board. The granting of distilled spirits retail licenses by the Board shall be through public auction conducted by the Board. An applicant who is a successful bidder (the applicant) shall be granted a license if the Board determines the applicant is qualified for a license under the provisions of this title. As required by § 4.1-230, the Board shall conduct a background investigation on all applicants. In the event of any contested application proceeding in which the applicant prevails, the applicant shall be granted a license provided all other requirements of this title are satisfied. In addition to the application fee required by § 4.1-230, each applicant for a distilled spirits retail license shall pay an amount equal to their successful auction bid. B. Distilled spirits retail licenses shall be divided into the following tiers: 1. Tier 1. - Retail establishments having a minimum of 15,000 square feet of retail space and a minimum of 200 linear feet of shelving space for the sale of distilled spirits. 2. Tier 2. - Retail establishments having less than 30,000 total retail square feet, with a minimum of 200 linear feet of shelving space for the sale of distilled spirits, and at least 70 percent of gross revenues generated from the sale of alcoholic beverages. 3. Tier 3. - Retail establishments having less than 15,000 square feet of retail space, and a maximum of 200 linear feet of shelving space for the sale of distilled spirits. 4. Tier 4. - Retail establishments having less than 3,000 square feet of retail space, a maximum 200 linear feet of shelving space for the sale of distilled spirits, and a maximum of 50 employees statewide. § 4.1-210. Mixed beverages licenses. A. Subject to the provisions of § 4.1-124, the Board may grant the following licenses relating to mixed beverages: 1. Mixed beverage restaurant licenses, which shall authorize the licensee to sell and serve mixed beverages for consumption in dining areas and other designated areas of such restaurant. Such license may be granted only to persons (i) who operate a restaurant and (ii) whose gross receipts from the sale of food cooked or prepared, and consumed on the premises and nonalcoholic beverages served on the premises, after issuance of such license, amount to at least 45 percent of the gross receipts from the sale of mixed beverages and food. For the purposes of this paragraph, other designated areas shall include outdoor dining areas, whether or not contiguous to the licensed premises, which outdoor dining areas may have more than one means of ingress and egress to an adjacent public thoroughfare, provided such areas are under the control of the licensee and approved by the Board. If the restaurant is located on the premises of a hotel or
motel with not less than four permanent bedrooms where food and beverage
service is customarily provided by the restaurant in designated areas, bedrooms
and other private rooms of such hotel or motel, such licensee may (i) sell and
serve mixed beverages for consumption in such designated areas, bedrooms and
other private rooms and (ii) sell spirits packaged in original closed
containers purchased from If the restaurant is located on the premises of and operated by a private, nonprofit or profit club exclusively for its members and their guests, or members of another private, nonprofit or profit club in another city with which it has an agreement for reciprocal dining privileges, such license shall also authorize the licensees to sell and serve mixed beverages for on-premises consumption. Where such club prepares no food in its restaurant but purchases its food requirements from a restaurant licensed by the Board and located on another portion of the premises of the same hotel or motel building, this fact shall not prohibit the granting of a license by the Board to such club qualifying in all other respects. The club's gross receipts from the sale of nonalcoholic beverages consumed on the premises and food resold to its members and guests and consumed on the premises shall amount to at least 45 percent of its gross receipts from the sale of mixed beverages and food. The food sales made by a restaurant to such a club shall be excluded in any consideration of the qualifications of such restaurant for a license from the Board. 2. Mixed beverage caterer's licenses, which may be granted only to a person regularly engaged in the business of providing food and beverages to others for service at private gatherings or at special events, which shall authorize the licensee to sell and serve alcoholic beverages for on-premises consumption. The annual gross receipts from the sale of food cooked and prepared for service and nonalcoholic beverages served at gatherings and events referred to in this subdivision shall amount to at least 45 percent of the gross receipts from the sale of mixed beverages and food. 3. Mixed beverage limited caterer's licenses, which may be granted only to a person regularly engaged in the business of providing food and beverages to others for service at private gatherings or at special events, not to exceed 12 gatherings or events per year, which shall authorize the licensee to sell and serve alcoholic beverages for on-premises consumption. The annual gross receipts from the sale of food cooked and prepared for service and nonalcoholic beverages served at gatherings and events referred to in this subdivision shall amount to at least 45 percent of the gross receipts from the sale of mixed beverages and food. 4. Mixed beverage special events licenses, to a duly organized nonprofit corporation or association in charge of a special event, which shall authorize the licensee to sell and serve mixed beverages for on-premises consumption in areas approved by the Board on the premises of the place designated in the license. A separate license shall be required for each day of each special event. 5. Annual mixed beverage special events licenses to (i) a duly organized nonprofit corporation or association operating a performing arts facility, (ii) a nonprofit corporation or association chartered by Congress for the preservation of sites, buildings and objects significant in American history and culture, or (iii) a duly organized nonprofit corporation that has been granted an exemption from federal taxation under § 501(c)(3) of the U.S. Internal Revenue Code of 1986 that owns any rural event and entertainment park or similar facility that has a minimum of 60,000 square feet of indoor exhibit space and equine and other livestock show areas. The operation in all cases shall be upon premises owned by such licensee or occupied under a bona fide lease the original term of which was for more than one year's duration. Such license shall authorize the sale, on the dates of performances or events in furtherance of the purposes of the nonprofit corporation or association, of alcoholic beverages, for on-premises consumption in areas upon the licensed premises approved by the Board. 6. Mixed beverage carrier licenses to persons operating a common carrier of passengers by train, boat or airplane, which shall authorize the licensee to sell and serve mixed beverages anywhere in the Commonwealth to passengers while in transit aboard any such common carrier, and in designated rooms of establishments of air carriers at airports in the Commonwealth. 7. Mixed beverage club events licenses, which shall authorize a club holding a beer or wine and beer club license to sell and serve mixed beverages for on-premises consumption by club members and their guests in areas approved by the Board on the club premises. A separate license shall be required for each day of each club event. No more than 12 such licenses shall be granted to a club in any calendar year. 8. Annual mixed beverage amphitheater licenses to persons operating food concessions at any outdoor performing arts amphitheater, arena or similar facility that has seating for more than 20,000 persons and is located in Prince William County or the City of Virginia Beach. Such license shall authorize the licensee to sell alcoholic beverages during the performance of any event, in paper, plastic or similar disposable containers to patrons within all seating areas, concourses, walkways, concession areas, or similar facilities, for on-premises consumption. 9. Annual mixed beverage amphitheater licenses to persons operating food concessions at any outdoor performing arts amphitheater, arena or similar facility that has seating for more than 5,000 persons and is located in the City of Alexandria or the City of Portsmouth. Such license shall authorize the licensee to sell alcoholic beverages during the performance of any event, in paper, plastic or similar disposable containers to patrons within all seating areas, concourses, walkways, concession areas, or similar facilities, for on-premises consumption. 10. Annual mixed beverage motor sports facility license to persons operating food concessions at any outdoor motor sports road racing club facility, of which the track surface is 3.27 miles in length, on 1,200 acres of rural property bordering the Dan River, which shall authorize the licensee to sell mixed beverages, in paper, plastic, or similar disposable containers during scheduled events, as well as events or performances immediately subsequent thereto, to patrons in all dining facilities, seating areas, viewing areas, walkways, concession areas or similar facilities, for on-premises consumption. Upon authorization of the licensee, any person may keep and consume his own lawfully acquired alcoholic beverages on the premises in all areas and locations covered by the license. 11. Annual mixed beverage banquet licenses to duly organized private nonprofit fraternal, patriotic or charitable membership organizations that are exempt from state and federal taxation and in charge of banquets conducted exclusively for its members and their guests, which shall authorize the licensee to serve mixed beverages for on-premises consumption in areas approved by the Board on the premises of the place designated in the license. Such license shall authorize the licensee to conduct no more than 12 banquets per calendar year. 12. Limited mixed beverage restaurant licenses, which shall authorize the licensee to sell and serve dessert wines as defined by Board regulation and no more than six varieties of liqueurs, which liqueurs shall be combined with coffee or other nonalcoholic beverages, for consumption in dining areas of the restaurant. Such license may be granted only to persons who operate a restaurant and in no event shall the sale of such wine or liqueur-based drinks exceed 10 percent of the total annual gross sales. B. The granting of any license under subdivision 1, 6, 7, 8, 9, 10, or 11 shall automatically include a license to sell and serve wine and beer for on-premises consumption. The licensee shall pay the state and local taxes required by §§ 4.1-231 and 4.1-233. § 4.1-213. Manufacture and sale of cider. A. Any winery licensee or farm winery licensee may manufacture
and sell cider to (i) B. Any wholesale wine licensee may acquire and receive shipments of cider, and sell and deliver and ship the cider in accordance with Board regulations to (i) the Board, (ii) any wholesale wine licensee, (iii) any retail licensee approved by the Board for the purpose of selling cider and (iv) persons outside the Commonwealth for resale outside the Commonwealth. C. Any licensee authorized to sell alcoholic beverages at retail may sell cider in the same manner and to the same persons, and subject to the same limitations and conditions, as such license authorizes him to sell other alcoholic beverages. D. No additional license fees shall be charged for the privilege of handling cider. E. The Board shall collect such markup as it deems appropriate on all cider manufactured or sold, or both, in the Commonwealth. F. The Board shall adopt regulations relating to the manufacture, possession, transportation and sale of cider as it deems necessary to prevent any unlawful manufacture, possession, transportation or sale of cider and to ensure that the markup required to be paid will be collected. G. "Cider" means any beverage obtained by the fermentation of the natural sugar content of apples, either with or without sugar, carbonated or otherwise, and containing not more than seven percent of alcohol by volume. This section shall not limit the privileges set forth in subdivision A 8 of § 4.1-200, nor shall any person be denied the privilege of manufacturing and selling sweet cider. § 4.1-215. Limitation on manufacturers, bottlers and wholesalers; exemptions. A. Unless exempted pursuant to subsection B, no retail license for the sale of alcoholic beverages shall be granted to any (i) manufacturer, bottler or wholesaler of alcoholic beverages, whether licensed in the Commonwealth or not; (ii) officer or director of any such manufacturer, bottler or wholesaler; (iii) partnership or corporation, where any partner or stockholder is an officer or director of any such manufacturer, bottler or wholesaler; (iv) corporation which is a subsidiary of a corporation which owns or has interest in another subsidiary corporation which is a manufacturer, bottler or wholesaler of alcoholic beverages; or (v) manufacturer, bottler or wholesaler of alcoholic beverages who has a financial interest in a corporation which has a retail license as a result of a holding company, which owns or has an interest in such manufacturer, bottler or wholesaler of alcoholic beverages. Nor shall such licenses be granted in any instances where such manufacturer, bottler or wholesaler and such retailer are under common control, by stock ownership or otherwise. Notwithstanding any other provision of this title, a
manufacturer of malt beverages or wine, whether licensed in the Commonwealth or
not, may obtain a banquet license for a special event as provided in § 4.1-209
upon application to the Board provided that such event is B. This section shall not apply to: 1. Corporations operating dining cars, buffet cars, club cars or boats; 2. Brewery or winery licensees engaging in conduct authorized by subdivision A 5 of § 4.1-201; 3. Farm winery licensees engaging in conduct authorized by subdivision 5 of § 4.1-207; 4. Manufacturers, bottlers or wholesalers of alcoholic
beverages who do not (i) sell or otherwise furnish, directly or indirectly,
alcoholic beverages or other merchandise to persons holding a retail license or
banquet license as described in subsection A and (ii) require, by agreement or
otherwise, such person to exclude from sale at his establishment alcoholic
beverages of other manufacturers, bottlers or wholesalers; 5. Wineries, farm wineries, or breweries engaging in conduct authorized by § 4.1-209.1 or 4.1-212.1; or 6. Distilleries engaging in the sale of spirits manufactured by or for, or blended by, such licensee on the licensed premises pursuant to a distilled spirits retail license granted in accordance with § 4.1-206.1. C. The General Assembly finds that it is necessary and proper to require a separation between manufacturing interests, wholesale interests and retail interests in the production and distribution of alcoholic beverages in order to prevent suppliers from dominating local markets through vertical integration and to prevent excessive sales of alcoholic beverages caused by overly aggressive marketing techniques. The exceptions established by this section to the general prohibition against tied interests shall be limited to their express terms so as not to undermine the general prohibition and shall therefore be construed accordingly. § 4.1-221. Limitation on mixed beverage licensees; exceptions. A. Unless excepted by subsection B, all alcoholic beverages
sold as mixed beverages shall be purchased from B. Mixed beverage carrier licensees may obtain from other lawful sources alcoholic beverages to be sold as mixed beverages on trains, boats or airplanes of the licensees provided there is paid to the Board in lieu of the taxes otherwise directly imposed under this chapter and any markup otherwise charged by the Board, a tax of ten cents for each of the average number of drinks of mixed beverages determined by the Board as having been consumed within the geographical confines of the Commonwealth on such trains, boats or airplanes. Such tax shall be calculated on the basis of the proportionate number of revenue passenger miles traveled within the Commonwealth by such a licensee in relation to the total quantity of all alcoholic beverages obtained either inside or outside the Commonwealth by the licensee for consumption on trains, boats or airplanes of the licensee. Such tax shall be paid to the Board on a quarterly basis. C. The entire contents of a closed container of distilled spirits shall not be served to an individual for on-premises consumption except as may be provided by Board regulation. § 4.1-231. Taxes on state licenses. A. The annual fees on state licenses shall be as follows: 1. Alcoholic beverage licenses. For each: a. Distiller's license, if not more than 5,000 gallons of alcohol or spirits, or both, manufactured during the year in which the license is granted, $450; and if more than 5,000 gallons manufactured during such year, $3,725; b. Fruit distiller's license, $3,725; c. Banquet facility license or museum license, $190; d. Bed and breakfast establishment license, $35; e. Tasting license, $40 per license granted; f. Equine sporting event license, $130; g. Motor car sporting event facility license, $130; h. Day spa license, $100; i. Delivery permit, $120 if the permittee holds no other license under this title; j. Meal-assembly kitchen license, $100; and k. Canal boat operator license, $100. 2. Distilled spirits retail licenses. For each: a. Tier 1 license, $4,000; b. Tier 2 license, $1,500; c. Tier 3 license, $1,000; and d. Tier 4 license, $500. 3. Wine licenses. For each: a. Winery license, if not more than 5,000 gallons of wine manufactured during the year in which the license is granted, $189, and if more than 5,000 gallons manufactured during such year, $3,725; b. (1) Wholesale wine license, $185 for any wholesaler who sells 30,000 gallons of wine or less per year, $930 for any wholesaler who sells more than 30,000 gallons per year but not more than 150,000 gallons of wine per year, $1,430 for any wholesaler who sells more than 150,000 but not more than 300,000 gallons of wine per year, and, $1,860 for any wholesaler who sells more than 300,000 gallons of wine per year; (2) Wholesale wine license, including that granted pursuant to § 4.1-207.1, applicable to two or more premises, the annual state license tax shall be the amount set forth in subdivision b (1), multiplied by the number of separate locations covered by the license; c. Wine importer's license, $370; d. Retail off-premises winery license, $145, which shall include a delivery permit; e. Farm winery license, $190 for any Class A license and $3,725 for any Class B license, each of which shall include a delivery permit; f. Wine shipper's license, $95; and g. Internet wine retailer license, $150.
a. Brewery license, if not more than 10,000 barrels of beer manufactured during the year in which the license is granted, $2,150, and if more than 10,000 barrels manufactured during such year, $4,300; b. Bottler's license, $1,430; c. (1) Wholesale beer license, $930 for any wholesaler who sells 300,000 cases of beer a year or less, and $1,430 for any wholesaler who sells more than 300,000 but not more than 600,000 cases of beer a year, and $1,860 for any wholesaler who sells more than 600,000 cases of beer a year; (2) Wholesale beer license applicable to two or more premises, the annual state license tax shall be the amount set forth in subdivision c (1), multiplied by the number of separate locations covered by the license; d. Beer importer's license, $370; e. Retail on-premises beer license to a hotel, restaurant, club or other person, except a common carrier of passengers by train or boat, $145; for each such license to a common carrier of passengers by train or boat, $145 per annum for each of the average number of boats, dining cars, buffet cars or club cars operated daily in the Commonwealth; f. Retail off-premises beer license, $120, which shall include a delivery permit; g. Retail on-and-off premises beer license to a hotel, restaurant, club or grocery store located in a town or in a rural area outside the corporate limits of any city or town, $300, which shall include a delivery permit; and h. Beer shipper's license, $95.
a. Retail on-premises wine and beer license to a hotel, restaurant, club or other person, except a common carrier of passengers by train, boat or airplane, $300; for each such license to a common carrier of passengers by train or boat, $300 per annum for each of the average number of boats, dining cars, buffet cars or club cars operated daily in the Commonwealth, and for each such license granted to a common carrier of passengers by airplane, $750; b. Retail on-premises wine and beer license to a hospital, $145; c. Retail off-premises wine and beer license, including each gift shop, gourmet shop and convenience grocery store license, $230, which shall include a delivery permit; d. Retail on-and-off premises wine and beer license to a hotel, restaurant or club, $600, which shall include a delivery permit; e. Banquet license, $40 per license granted by the Board, except for banquet licenses granted by the Board pursuant to subsection A of § 4.1-215 for events occurring on more than one day, which shall be $100 per license; f. Gourmet brewing shop license, $230; g. Wine and beer shipper's license, $95; h. Annual banquet license, $150; i. Fulfillment warehouse license, $120; and j. Marketing portal license, $150.
a. Mixed beverage restaurant license granted to persons operating restaurants, including restaurants located on premises of and operated by hotels or motels, or other persons: (i) With a seating capacity at tables for up to 100 persons, $560; (ii) With a seating capacity at tables for more than 100 but not more than 150 persons, $975; and (iii) With a seating capacity at tables for more than 150 persons, $1,430. b. Mixed beverage restaurant license for restaurants located on the premises of and operated by private, nonprofit clubs: (i) With an average yearly membership of not more than 200 resident members, $750; (ii) With an average yearly membership of more than 200 but not more than 500 resident members, $1,860; and (iii) With an average yearly membership of more than 500 resident members, $2,765. c. Mixed beverage caterer's license, $1,860; d. Mixed beverage limited caterer's license, $500; e. Mixed beverage special events license, $45 for each day of each event; f. Mixed beverage club events licenses, $35 for each day of each event; g. Annual mixed beverage special events license, $560; h. Mixed beverage carrier license: (i) $190 for each of the average number of dining cars, buffet cars or club cars operated daily in the Commonwealth by a common carrier of passengers by train; (ii) $560 for each common carrier of passengers by boat; (iii) $1,475 for each license granted to a common carrier of passengers by airplane. i. Annual mixed beverage amphitheater license, $560; j. Annual mixed beverage motor sports race track license, $560; k. Annual mixed beverage banquet license, $500; and l. Limited mixed beverage restaurant license: (i) With a seating capacity at tables for up to 100 persons, $460; (ii) With a seating capacity at tables for more than 100 but not more than 150 persons, $875; and (iii) With a seating capacity at tables for more than 150 persons, $1,330.
B. The tax on each such license, except banquet and mixed beverage special events licenses, shall be subject to proration to the following extent: If the license is granted in the second quarter of any year, the tax shall be decreased by one-fourth; if granted in the third quarter of any year, the tax shall be decreased by one-half; and if granted in the fourth quarter of any year, the tax shall be decreased by three-fourths. If the license on which the tax is prorated is a distiller's license to manufacture not more than 5,000 gallons of alcohol or spirits, or both, during the year in which the license is granted, or a winery license to manufacture not more than 5,000 gallons of wine during the year in which the license is granted, the number of gallons permitted to be manufactured shall be prorated in the same manner. Should the holder of a distiller's license or a winery license to manufacture not more than 5,000 gallons of alcohol or spirits, or both, or wine, apply during the license year for an unlimited distiller's or winery license, such person shall pay for such unlimited license a license tax equal to the amount that would have been charged had such license been applied for at the time that the license to manufacture less than 5,000 gallons of alcohol or spirits or wine, as the case may be, was granted, and such person shall be entitled to a refund of the amount of license tax previously paid on the limited license. Notwithstanding the foregoing, the tax on each license granted or reissued for a period of less than 12 months shall be equal to one-twelfth of the taxes required by subsection A computed to the nearest cent, multiplied by the number of months in the license period. C. Nothing in this chapter shall exempt any licensee from any state merchants' license or state restaurant license or any other state tax. Every licensee, in addition to the taxes imposed by this chapter, shall be liable to state merchants' license taxation and state restaurant license taxation and other state taxation the same as if the alcoholic beverages were nonalcoholic. In ascertaining the liability of a beer wholesaler to merchants' license taxation, however, and in computing the wholesale merchants' license tax on a beer wholesaler, the first $163,800 of beer purchases shall be disregarded; and in ascertaining the liability of a wholesale wine distributor to merchants' license taxation, and in computing the wholesale merchants' license tax on a wholesale wine distributor, the first $163,800 of wine purchases shall be disregarded. § 4.1-233. Taxes on local licenses. A. In addition to the state license taxes, the annual local license taxes which may be collected shall not exceed the following sums: 1. Alcoholic beverages. - For each: a. Distiller's license, $1,000; no local license shall be required for any person who manufactures not more than 5,000 gallons of alcohol or spirits, or both, during such license year; b. Fruit distiller's license, $1,500; c. Bed and breakfast establishment license, $40; d. Museum license, $10; e. Tasting license, $5 per license granted; f. Equine sporting event license, $10; g. Day spa license, $20; h. Motor car sporting event facility license, $10; i. Meal-assembly kitchen license, $20; and j. Canal boat operator license, $20. 2. Distilled spirits retail license. - For each: a. Tier 1 license, $1,000; b. Tier 2 license, $500; c. Tier 3 license, $250; and d. Tier 4 license, $100. 3. Beer. - For each: a. Brewery license, $1,000; b. Bottler's license, $500; c. Wholesale beer license, in a city, $250, and in a county or town, $75; d. Retail on-premises beer license for a hotel, restaurant or club and for each retail off-premises beer license in a city, $100, and in a county or town, $25; and e. Beer shipper's license, $10.
a. Winery license, $50; b. Wholesale wine license, $50; c. Farm winery license, $50; and d. Wine shipper's license, $10.
a. Retail on-premises wine and beer license for a hotel, restaurant or club; and for each retail off-premises wine and beer license, including each gift shop, gourmet shop and convenience grocery store license, in a city, $150, and in a county or town, $37.50; b. Hospital license, $10; c. Banquet license, $5 for each license granted, except for banquet licenses granted by the Board pursuant to subsection A of § 4.1-215 for events occurring on more than one day, which shall be $20 per license; d. Gourmet brewing shop license, $150; e. Wine and beer shipper's license, $10; and f. Annual banquet license, $15.
a. Mixed beverage restaurant license, including restaurants located on the premises of and operated by hotels or motels, or other persons: (i) With a seating capacity at tables for up to 100 persons, $200; (ii) With a seating capacity at tables for more than 100 but not more than 150 persons, $350; and (iii) With a seating capacity at tables for more than 150 persons, $500. b. Private, nonprofit club operating a restaurant located on the premises of such club, $350; c. Mixed beverage caterer's license, $500; d. Mixed beverage limited caterer's license; $100; e. Mixed beverage special events licenses, $10 for each day of each event; f. Mixed beverage club events licenses, $10 for each day of each event; g. Annual mixed beverage amphitheater license, $300; h. Annual mixed beverage motor sports race track license, $300; i. Annual mixed beverage banquet license, $75; and j. Limited mixed beverage restaurant license: (i) With a seating capacity at tables for up to 100 persons, $100; (ii) With a seating capacity at tables for more than 100 but not more than 150 persons, $250; and (iii) With a seating capacity at tables for more than 150 persons, $400. B. Common carriers. - No local license tax shall be either charged or collected for the privilege of selling alcoholic beverages in (i) passenger trains, boats or airplanes and (ii) rooms designated by the Board of establishments of air carriers of passengers at airports in the Commonwealth for on-premises consumption only. C. Merchants' and restaurants' license taxes. - The governing body of each county, city or town in the Commonwealth, in imposing local wholesale merchants' license taxes measured by purchases, local retail merchants' license taxes measured by sales, and local restaurant license taxes measured by sales, may include alcoholic beverages in the base for measuring such local license taxes the same as if the alcoholic beverages were nonalcoholic. No local alcoholic beverage license authorized by this chapter shall exempt any licensee from any local merchants' or local restaurant license tax, but such local merchants' and local restaurant license taxes may be in addition to the local alcoholic beverage license taxes authorized by this chapter. The governing body of any county, city or town, in adopting an ordinance under this section, shall provide that in ascertaining the liability of (i) a beer wholesaler to local merchants' license taxation under the ordinance, and in computing the local wholesale merchants' license tax on such beer wholesaler, purchases of beer up to a stated amount shall be disregarded, which stated amount shall be the amount of beer purchases which would be necessary to produce a local wholesale merchants' license tax equal to the local wholesale beer license tax paid by such wholesaler and (ii) a wholesale wine licensee to local merchants' license taxation under the ordinance, and in computing the local wholesale merchants' license tax on such wholesale wine licensee, purchases of wine up to a stated amount shall be disregarded, which stated amount shall be the amount of wine purchases which would be necessary to produce a local wholesale merchants' license tax equal to the local wholesale wine licensee license tax paid by such wholesale wine licensee. D. Delivery. - No county, city or town shall impose any local alcoholic beverages license tax on any wholesaler for the privilege of delivering alcoholic beverages in the county, city or town when such wholesaler maintains no place of business in such county, city or town. E. Application of county tax within town. - Any county license tax imposed under this section shall not apply within the limits of any town located in such county, where such town now, or hereafter, imposes a town license tax on the same privilege. § 4.1-234. Tax on wine and other alcoholic beverages; exceptions. A. In addition to the taxes imposed pursuant to Chapter 6 (§
58.1-600 et seq.) of Title 58.1, a tax of B. There is levied on C. The provisions of this section shall not apply to (i) beer,
(ii) wine coolers, (iii) sales of wine by manufacturers to wholesale wine
licensees for resale to retail licensees, (iv) sales, other than by or through
government § 4.1-235. Collection; computation, distribution of tax on wine and other alcoholic beverages; refunds and adjustments. A. The Board shall collect the state taxes levied pursuant to § 4.1-234 as follows: 1. Collection shall be from the purchaser at the time of or prior to sale, except as to sales made to wholesale wine licensees. Wholesale wine licensees shall collect the taxes at the time of or prior to sale to retail licensees, and shall remit such taxes monthly to the Board, along with such reports as may be required by the Board, at the time and in the manner prescribed by the Board. 2. In establishing the prices for items sold by it In accounting for the state tax on sales the Board shall
divide the net sales for the quarter by 1.20 and multiply the result by 20
percent. B. The amount of tax collected under this section during each quarter shall, within 50 days after the close of such quarter, be certified to the Comptroller by the Board and shall be transferred by him from the special fund described in § 4.1-116 to the general fund of the state treasury. The Board shall, not later than June 20 of every year, estimate the yield of the state tax on sales imposed by § 4.1-234 for the quarter ending June 30 and certify the amount of such estimate to the Comptroller, whereupon the Comptroller shall, before the end of the month, transfer the amount of such estimate from the special fund described in § 4.1-116 to the general fund of the state treasury, subject to such adjustment on account of an overestimate or underestimate as may be indicated within 50 days after the close of the quarter ending on June 30.
The portion of wine liter tax collected pursuant to § 4.1-234 that is attributable to the sale of wine produced by a farm winery shall be deposited in the Virginia Wine Promotion Fund established pursuant to § 3.2-3005. Twelve percent of the amount derived from the liter tax levied shall be retained by the Board as operating revenue and distributed as provided in § 4.1-117. C. As used in this section, the term "net sales" means gross sales less refunds to customers. D. The Board may make a refund or adjustment of any tax paid to it under this section when (i) the wine upon which such tax has been paid has been condemned and is not permitted to be sold in the Commonwealth, or (ii) wine is returned by a retail licensee to a wholesale wine licensee for refund in accordance with Board regulations or approval. Any claim for such refund or adjustment shall be made to the Board in the report filed with the Board by the wholesale wine licensee for the period in which such return and refund occurs. § 4.1-303. Purchase of alcoholic beverages from person not authorized to sell; penalty. If any person buys alcoholic beverages from any person other
than the Board § 4.1-325. Prohibited acts by mixed beverage licensees; penalty. A. In addition to § 4.1-324, no mixed beverage licensee nor any agent or employee of such licensee shall: 1. Sell or serve any alcoholic beverage other than as authorized by law; 2. Sell any authorized alcoholic beverage to any person or at any place except as authorized by law; 3. Allow at the place described in his license the consumption of alcoholic beverages in violation of this title; 4. Keep at the place described in his license any alcoholic beverage other than that which he is licensed to sell; 5. Misrepresent the brand of any alcoholic beverage sold or offered for sale; 6. Keep any alcoholic beverage other than in the bottle or container in which it was purchased by him except (i) for a frozen alcoholic beverage, which may include alcoholic beverages in a frozen drink dispenser of a type approved by the Board; (ii) in the case of wine, in containers of a type approved by the Board pending automatic dispensing and sale of such wine; and (iii) as otherwise provided by Board regulation. Neither this subdivision nor any Board regulation shall prohibit any mixed beverage licensee from pre-mixing containers of sangria to be served and sold for consumption on the licensed premises; 7. Refill or partly refill any bottle or container of
alcoholic beverage or dilute or otherwise tamper with the contents of any
bottle or container of alcoholic beverage, except as provided by Board
regulation adopted pursuant to subdivision B 11 of § 4.1-111 8. Sell or serve any brand of alcoholic beverage which is not the same as that ordered by the purchaser without first advising such purchaser of the difference; 9. Remove or obliterate any label, mark or stamp affixed to any container of alcoholic beverages offered for sale; 10. Deliver or sell the contents of any container if the label, mark or stamp has been removed or obliterated; 11. Allow any obscene conduct, language, literature, pictures, performance or materials on the licensed premises; 12. Allow any striptease act on the licensed premises; 13. Allow persons connected with the licensed business to appear nude or partially nude; 14. Consume or allow the consumption by an employee of any alcoholic beverages while on duty and in a position that is involved in the selling or serving of alcoholic beverages to customers. The provisions of this subdivision shall not prohibit any retail licensee or his designated employee from (i) consuming product samples or sample servings of (a) beer or wine provided by a representative of a licensed beer or wine wholesaler or manufacturer or (b) a distilled spirit provided by a permittee of the Board who represents a distiller, if such samples are provided in accordance with Board regulations and the retail licensee or his designated employee does not violate the provisions of subdivision 1 g of § 4.1-225 or (ii) tasting an alcoholic beverage that has been or will be delivered to a customer for quality control purposes; 15. Deliver to a consumer an original bottle of an alcoholic beverage purchased under such license whether the closure is broken or unbroken except in accordance with § 4.1-210. The provisions of this subdivision shall not apply to the delivery of: a. "Soju." For the purposes of this clause, "soju" means a traditional Korean alcoholic beverage distilled from rice, barley or sweet potatoes; or b. Spirits, provided (i) the original container is no larger than 375 milliliters, (ii) the alcohol content is no greater than 15 percent by volume, and (iii) the contents of the container are carbonated and perishable; 16. Be intoxicated while on duty or employ an intoxicated person on the licensed premises; 17. Conceal any sale or consumption of any alcoholic beverages; 18. Fail or refuse to make samples of any alcoholic beverages available to the Board upon request or obstruct special agents of the Board in the discharge of their duties; 19. Store alcoholic beverages purchased under the license in any unauthorized place or remove any such alcoholic beverages from the premises; 20. Knowingly employ in the licensed business any person who has the general reputation as a prostitute, panderer, habitual law violator, person of ill repute, user or peddler of narcotics, or person who drinks to excess or engages in illegal gambling; 21. Keep on the licensed premises a slot machine or any prohibited gambling or gaming device, machine or apparatus; 22. Make any gift of an alcoholic beverage, other than as a
gift made (i) to a personal friend, as a matter of normal social intercourse,
so long as the gift is in no way a shift or device to evade the restriction set
forth in this subdivision; (ii) to a person responsible for the planning,
preparation or conduct on any conference, convention, trade show or event held
or to be held on the premises of the licensee, when such gift is made in the
course of usual and customary business entertainment and is in no way a shift
or device to evade the restriction set forth in this subdivision; (iii)
pursuant to subsection C of § 4.1-209; or (iv) pursuant to subdivision A 23. Establish any normal or customary pricing of its alcoholic beverages that is intended as a shift or device to evade any "happy hour" regulations adopted by the Board; however, a licensee may increase the volume of an alcoholic beverage sold to a customer if there is a commensurate increase in the normal or customary price charged for the same alcoholic beverage. B. Any person convicted of a violation of this section shall be guilty of a Class 1 misdemeanor. C. The provisions of subdivisions A 12 and A 13 shall not apply to persons operating theaters, concert halls, art centers, museums, or similar establishments that are devoted primarily to the arts or theatrical performances, when the performances that are presented are expressing matters of serious literary, artistic, scientific, or political value. § 4.1-325.2. Prohibited acts by employees of wine or beer licensees; penalty. A. In addition to the provisions of § 4.1-324, no retail wine or beer licensee or his agent or employee shall consume any alcoholic beverages while on duty and in a position that is involved in the selling or serving of alcoholic beverages to customers. The provisions of this subsection shall not prohibit any retail licensee or his designated employee from (i) consuming product samples or sample servings of beer or wine provided by a representative of a licensed beer or wine wholesaler or manufacturer, if such samples are provided in accordance with Board regulations and the retail licensee or his designated employee does not violate the provisions of subdivision 1 g of § 4.1-225 or (ii) tasting an alcoholic beverage that has been or will be delivered to a customer for quality control purposes. B. For the purposes of subsection A, a wine or beer wholesaler or farm winery licensee or its employees that participate in a wine or beer tasting sponsored by a retail wine or beer licensee shall not be deemed to be agents of the retail wine or beer licensee. C. No retail wine or beer licensee, or his agent or employee
shall make any gift of an alcoholic beverage, other than as a gift made (i) to
a personal friend, as a matter of normal social intercourse, so long as the
gift is in no way a shift or device to evade the restriction set forth in this
subsection; (ii) to a person responsible for the planning, preparation or
conduct on any conference, convention, trade show or event held or to be held
on the premises of the licensee, when such gift is made in the course of usual
and customary business entertainment and is in no way a shift or device to
evade the restriction set forth in this subsection; (iii) pursuant to
subsection C of § 4.1-209; or (iv) pursuant to subdivision A D. Any person convicted of a violation of this section shall be subject to a civil penalty in an amount not to exceed $500. § 4.1-330. Solicitation by persons interested in manufacture, etc., of alcoholic beverages; penalty. A. No person having any interest, direct or indirect, in the manufacture, distribution, or sale of spirits or other alcoholic beverages shall, without a permit granted by the Board and upon such conditions as the Board may prescribe, solicit either directly or indirectly (i) a mixed beverage licensee or a distilled spirits retail licensee; (ii) any agent, servant, or employee of such licensee; or (iii) any person connected with the licensee in any capacity whatsoever in his licensed business, to sell or offer for sale the particular spirits or other alcoholic beverage in which such person may be so interested. The Board, upon proof of any solicitation in violation of this subsection, may suspend or terminate the sale through government stores or its purchase of the brand of spirits or other alcoholic beverage which was the subject matter of the unlawful solicitation or promotion. In addition, the Board may suspend or terminate the sale through such stores or its purchase of all brands of spirits or other alcoholic beverages manufactured or distributed by either the employer or principal of such solicitor, the broker, or by the owner of the brand of spirits unlawfully solicited or promoted. The Board may impose a civil penalty not to exceed $250,000 in lieu of such suspension or termination of sales through government stores or purchases by the Board or portion thereof, or both. Any person convicted of a violation of this subsection shall be guilty of a Class 1 misdemeanor. B. No mixed beverage or distilled spirits retail licensee, or any agent, servant, or employee of such licensee, or any person connected with the licensee in any capacity whatsoever in his licensed business shall, either directly or indirectly, be a party to, consent to, solicit, or aid or abet another in a violation of subsection A. The Board may suspend or revoke the license granted to such licensee, or may impose a civil penalty not to exceed $25,000 in lieu of such suspension or any portion thereof, or both. Any person convicted of a violation of this subsection shall be guilty of a Class 1 misdemeanor. 3. That § 4.1-120 of the Code of Virginia is repealed. 4. That the provisions of this act shall become effective in due course, except that §§ 4.1-100, 4.1-103, 4.1-104, 4.1-111, 4.1-115, 4.1-119, 4.1-201, 4.1-221, 4.1-234, 4.1-235, 4.1-303, 4.1-325, and 4.1-325.2 of the Code of Virginia of the second enactment of this act and the provisions of the third enactment of this act shall become effective on January 1, 2013. 5. That, notwithstanding the provisions of §§ 4.1-210 and 4.1-221 of the Code of Virginia, prior to January 1, 2013, mixed beverage licensees of the Alcoholic Beverage Control Board may purchase alcoholic beverages to sell as mixed beverages from either (i) the Alcoholic Beverage Control Board or (ii) a distilled spirits retail licensee. On or after January 1, 2013, mixed beverage licensees of the Alcoholic Beverage Control Board shall purchase alcoholic beverages to sell as mixed beverages from distilled spirits retail licensees in accordance with the provisions of this act. |
