US HB3187 | 2015-2016 | 114th Congress

Status

Spectrum: Moderate Partisan Bill (Republican 17-5)
Status: Introduced on July 23 2015 - 25% progression, died in committee
Action: 2015-08-25 - Referred to the Subcommittee on Livestock and Foreign Agriculture.
Pending: House Subcommittee on Livestock and Foreign Agriculture Committee
Text: Latest bill text (Introduced) [PDF]

Summary

PRIME Act Processing Revival and Intrastate Meat Exemption Act This bill amends the Federal Meat Inspection Act to expand the exemption of custom slaughtering of animals from federal inspection requirements. Under current law, the exemption applies if the meat is slaughtered for personal, household, guest, and employee uses. The bill expands the exemption to include meat that is: slaughtered and prepared at a custom slaughter facility in accordance with the laws of the state where the facility is located; and prepared exclusively for distribution to household consumers in the state and restaurants, hotels, boarding houses, grocery stores, or other establishments in the state that either prepare meals served directly to consumers or sell meat and food products directly to consumers in the state. The bill does not preempt any state law concerning the slaughter of animals or the preparation of carcasses, parts thereof, meat and meat food products at a custom slaughter facility, or the sale of meat or meat food products.

Tracking Information

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Title

PRIME Act Processing Revival and Intrastate Meat Exemption Act

Sponsors


History

DateChamberAction
2015-08-25HouseReferred to the Subcommittee on Livestock and Foreign Agriculture.
2015-07-23HouseReferred to the House Committee on Agriculture.
2015-07-23HouseIntroduced in House

Same As/Similar To

SB2651 (Related) 2016-03-08 - Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Subjects


US Congress State Sources


Bill Comments

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