US HB2383 | 2015-2016 | 114th Congress

Status

Spectrum: Partisan Bill (Republican 17-0)
Status: Introduced on May 15 2015 - 25% progression, died in committee
Action: 2015-06-08 - Referred to the Subcommittee on Nutrition.
Pending: House Nutrition Committee
Text: Latest bill text (Introduced) [PDF]

Summary

Nutritious Options for Meals Act of 2015 This bill amends the Food and Nutrition Act of 2008 to apply nutritional standards for the Department of Agriculture's (USDA's) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to foods purchased for USDA's Supplemental Nutrition Assistance Program (SNAP, formerly known as the food stamp program), with the addition of lean meat and poultry. Foods purchased for SNAP must be of the kind prescribed by USDA in implementing WIC requirements that: (1) food contain nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, or children; or (2) food promote the health of the population served by the program. Examples of foods acceptable under the bill include vegetables, fruits, milk, juice, breakfast cereal, cheese, eggs, yogurt, peanut butter, legumes, whole grain bread, and lean meat or poultry.

Tracking Information

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Title

Nutritious Options for Meals Act of 2015

Sponsors


History

DateChamberAction
2015-06-08HouseReferred to the Subcommittee on Nutrition.
2015-05-15HouseReferred to the House Committee on Agriculture.
2015-05-15HouseIntroduced in House

Same As/Similar To

HB5360 (Related) 2016-06-10 - Referred to the Subcommittee on Nutrition.

Subjects


US Congress State Sources


Bill Comments

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