TN HB0415 | 2019-2020 | 111th General Assembly
Status
Spectrum: Partisan Bill (Republican 1-0)
Status: Introduced on January 31 2019 - 25% progression, died in chamber
Action: 2019-02-06 - Assigned to s/c K-12 Subcommittee
Text: Latest bill text (Draft #1) [PDF]
Status: Introduced on January 31 2019 - 25% progression, died in chamber
Action: 2019-02-06 - Assigned to s/c K-12 Subcommittee
Text: Latest bill text (Draft #1) [PDF]
Summary
As introduced, specifies that nutritional standards adopted by the state board of education do not prohibit LEAs and schools from offering whole milk as a food choice for students. - Amends TCA Title 43; Title 44; Title 49 and Title 53.
Title
As introduced, specifies that nutritional standards adopted by the state board of education do not prohibit LEAs and schools from offering whole milk as a food choice for students. - Amends TCA Title 43; Title 44; Title 49 and Title 53.
Sponsors
| Rep. Debra Moody [R] |
History
| Date | Chamber | Action |
|---|---|---|
| 2019-02-06 | House | Assigned to s/c K-12 Subcommittee |
| 2019-02-06 | House | P2C, ref. to Education |
| 2019-02-04 | House | Intro., P1C. |
| 2019-01-31 | House | Filed for introduction |
Same As/Similar To
SB0305 (Crossfiled) 2019-03-20 - Assigned to General Subcommittee of Senate Education Committee
