Bill Title: To allow beer manufacturers to manufacture beer containing not more than 21% of alcohol by volume beginning on the effective date of this act, and, beginning one year after the effective date of this act, to allow the sale and distribution of beer containing not more than 21% of alcohol by volume in this state by increasing the legally permitted alcohol content of beer from 12% to 21% and to generally prohibit the inclusion of caffeine or other stimulants in beer containing more than 12% of alcohol by volume.

Spectrum: Bipartisan Bill

Status: (Introduced - Dead) 2013-12-18 - To Policy and Legislative Oversight [HB391 Detail]

Text: Latest bill text (Introduced) [HTML]

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