Bill Text: IL HB5763 | 2023-2024 | 103rd General Assembly | Introduced

---

Bill Title: Amends the Food Handling Regulation Enforcement Act. In provisions requiring each food service establishment to be under the operational supervision of a certified food service sanitation manager in accordance with rules adopted under the Act, provides that "operational supervision" means oversight of a food service establishment by a food service sanitation manager with or without the physical presence of the food service sanitation manager at the food service establishment.

Spectrum: Partisan Bill (Republican 1-0)

Status: (Introduced) 2024-03-06 - Referred to Rules Committee [HB5763 Detail]

Download: Illinois-2023-HB5763-Introduced.html

---

103RD GENERAL ASSEMBLY State of Illinois 2023 and 2024 HB5763 Introduced , by Rep. Blaine Wilhour SYNOPSIS AS INTRODUCED:
410 ILCS 625/3 from Ch. 56 1/2, par. 333
Amends the Food Handling Regulation Enforcement Act. In provisions requiring each food service establishment to be under the operational supervision of a certified food service sanitation manager in accordance with rules adopted under the Act, provides that "operational supervision" means oversight of a food service establishment by a food service sanitation manager with or without the physical presence of the food service sanitation manager at the food service establishment.
LRB103 39742 AWJ 70226 b
A BILL FOR
HB5763 LRB103 39742 AWJ 70226 b
AN ACT concerning health.
Be it enacted by the People of the State of Illinois,
represented in the General Assembly:
Section 5. The Food Handling Regulation Enforcement Act is
amended by changing Section 3 as follows:
(410 ILCS 625/3) (from Ch. 56 1/2, par. 333)
Sec. 3. Each food service establishment shall be under the
operational supervision of a certified food service sanitation
manager in accordance with rules adopted promulgated under
this Act. As used in this paragraph, "operational supervision"
means oversight of a food service establishment by a food
service sanitation manager with or without the physical
presence of the food service sanitation manager at the food
service establishment.
By July 1, 1990, the Director of the Department of Public
Health in accordance with this Act, shall promulgate rules for
the education, examination, and certification of food service
establishment managers and instructors of the food service
sanitation manager certification education programs. Beginning
January 1, 2018, any individual who has completed a minimum of
8 hours of Department-approved training for food service
sanitation manager certification, inclusive of the
examination, and received a passing score on the examination

HB5763 - 2 - LRB103 39742 AWJ 70226 b