HI SB84 | 2023 | Regular Session
Note: Carry Foward to future SB84
Status
Spectrum: Partisan Bill (Democrat 6-0)
Status: Introduced on January 18 2023 - 25% progression, died in committee
Action: 2023-02-08 - Report adopted; Passed Second Reading, as amended (SD 1) and referred to WAM.
Pending: Senate Ways and Means Committee
Text: Latest bill text (Amended) [HTML]
Status: Introduced on January 18 2023 - 25% progression, died in committee
Action: 2023-02-08 - Report adopted; Passed Second Reading, as amended (SD 1) and referred to WAM.
Pending: Senate Ways and Means Committee
Text: Latest bill text (Amended) [HTML]
Summary
Establishes the Sustainable Food Systems Working Group within the Office of Planning and Sustainable Development to develop a plan for a more sustainable, resilient local food economy and to report to the Legislature. Appropriates funds to establish the working group, develop the plan, and fund an unspecified number of sustainability specialist positions within the Office of Planning and Sustainable Development's Statewide Sustainability Program. Effective 7/1/2050. (SD1)
Title
Relating To Sustainable Food Systems.
Sponsors
| Sen. Lorraine Inouye [D] | Sen. Dru Kanuha [D] | Sen. Jarrett Keohokalole [D] | Sen. Angus McKelvey [D] |
| Sen. Mike Gabbard [D] | Sen. Maile Shimabukuro [D] |
Roll Calls
2023-02-03 - Senate - Senate Water and Land: Passed, With Amendments (Y: 5 N: 0 NV: 0 Abs: 0) [PASS]
2023-02-03 - Senate - Senate Agriculture and Environment: Passed, With Amendments (Y: 5 N: 0 NV: 0 Abs: 0) [PASS]
2023-02-03 - Senate - Senate Agriculture and Environment: Passed, With Amendments (Y: 5 N: 0 NV: 0 Abs: 0) [PASS]
History
| Date | Chamber | Action |
|---|---|---|
| 2023-02-08 | Senate | Report adopted; Passed Second Reading, as amended (SD 1) and referred to WAM. |
| 2023-02-08 | Senate | Reported from WTL/AEN (Stand. Com. Rep. No. 95) with recommendation of passage on Second Reading, as amended (SD 1) and referral to WAM. |
| 2023-02-03 | Senate | The committee(s) on AEN recommend(s) that the measure be PASSED, WITH AMENDMENTS. The votes in AEN were as follows: 5 Aye(s): Senator(s) Gabbard, Richards, DeCoite, Rhoads, Awa; Aye(s) with reservations: none ; 0 No(es): none; and 0 Excused: none. |
| 2023-02-03 | Senate | The committee(s) on WTL recommend(s) that the measure be PASSED, WITH AMENDMENTS. The votes in WTL were as follows: 5 Aye(s): Senator(s) Inouye, Elefante, Chang, McKelvey, Fevella; Aye(s) with reservations: none ; 0 No(es): none; and 0 Excused: none. |
| 2023-01-30 | Senate | The committee(s) on WTL/AEN deferred the measure until 02-03-23 2:05PM; Conference Room 224 & Videoconference. |
| 2023-01-27 | Senate | The committee(s) on WTL/AEN has scheduled a public hearing on 01-30-23 1:00PM; Conference Room 224 & Videoconference. |
| 2023-01-25 | Senate | Re-Referred to WTL/AEN, WAM. |
| 2023-01-20 | Senate | Referred to AEN/WTL, WAM. |
| 2023-01-18 | Senate | Introduced and passed First Reading. |
| 2023-01-17 | Senate | Pending Introduction. |
Same As/Similar To
SB84 (Carry Over) 2023-02-08 - Report adopted; Passed Second Reading, as amended (SD 1) and referred to WAM.
Subjects
Appropriation ($)
Office of Planning and Sustainable Development
Plan
Report
Statewide Sustainability Program
Sustainability Specialists
Sustainable Food Systems Working Group
Office of Planning and Sustainable Development
Plan
Report
Statewide Sustainability Program
Sustainability Specialists
Sustainable Food Systems Working Group
