HI SB1297 | 2010 | Regular Session
Status
Spectrum: Partisan Bill (Democrat 2-0)
Status: Introduced on January 28 2009 - 25% progression, died in chamber
Action: 2009-05-11 - Carried over to 2010 Regular Session.
Text: Latest bill text (Introduced) [HTML]
Status: Introduced on January 28 2009 - 25% progression, died in chamber
Action: 2009-05-11 - Carried over to 2010 Regular Session.
Text: Latest bill text (Introduced) [HTML]
Summary
Establishes the heart healthy working group to develop a plan to eliminate or drastically reduce the use of trans fats in Hawaii's food preparation and food service industry.
Title
Heart Healthy Working Group; Reduce or Eliminate Trans Fats; Food Service Establishments
Sponsors
History
| Date | Chamber | Action |
|---|---|---|
| 2009-05-11 | Carried over to 2010 Regular Session. | |
| 2009-02-11 | (S) The committee on HTH deferred the measure. | |
| 2009-02-09 | (S) The committee(s) on HTH deferred the measure until 02-11-09 2:40 PM in conference room 016. | |
| 2009-02-05 | (S) The committee(s) on HTH has scheduled a public hearing on 02-09-09 2:45 PM in conference room 016. | |
| 2009-01-30 | (S) Referred to HTH. | |
| 2009-01-30 | (S) Passed First Reading. | |
| 2009-01-28 | (S) Introduced. |
Hawaii State Sources
| Type | Source |
|---|---|
| Summary | http://capitol.hawaii.gov/Archives/measure_indiv_Archives.aspx?billtype=SB&billnumber=1297&year=2010 |
| Text | http://www.capitol.hawaii.gov/session2010/Bills/SB1297_.HTM |
