Hawaii House Bill 1386 (Prior Session Legislation)

---

Spectrum: Partisan Bill (Democrat 6-0)
Status: Introduced on January 27 2021 - 25% progression, died in committee
Action: 2021-02-01 - Referred to PDP/ECD, CPC, FIN, referral sheet 3
Pending: House Pandemic & Disaster Preparedness Committee
Text: Latest bill text (Introduced) [HTML]

Until 7/1/2026, allows restaurants to apply a restaurant service surcharge for the sale of food or beverage services, the revenues of which shall be used exclusively by the restaurants for economic recovery from COVID-19 impacts. Authorizes establishments with a class 2 restaurant liquor license to allow the consumption of liquor anywhere on the premises, including the restaurant's outdoor property and sell liquors in their original packages for pick up, delivery, take out, or other means for off-premises consumption.

Relating To Economic Recovery For Restaurants.

Rep. Tina Wildberger [D]	Rep. Sharon Har [D]	Rep. Matthew Lopresti [D]	Rep. Chris Todd [D]
Rep. John Mizuno [D]	Rep. Adrian Tam [D]

Date	Chamber	Action
2021-02-01	House	Referred to PDP/ECD, CPC, FIN, referral sheet 3
2021-01-27	House	Introduced and Pass First Reading.

HB1386 (Carry Over) 2021-02-01 - Referred to PDP/ECD, CPC, FIN, referral sheet 3
SB1363 (Same As) 2021-02-01 - Referred to HTH/EET, CPN/JDC.

Type	Source
Summary	http://www.capitol.hawaii.gov/measure_indiv.aspx?billtype=HB&billnumber=1386&year=2021
Text	https://www.capitol.hawaii.gov/session2021/bills/HB1386_.HTM