Bill Text: CT SB00111 | 2015 | General Assembly | Introduced

NOTE: There are more recent revisions of this legislation. Read Latest Draft

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Bill Title: An Act Concerning Sushi Rice.

Spectrum: Committee Bill

Status: (Passed) 2015-07-06 - Signed by the Governor [SB00111 Detail]

Download: Connecticut-2015-SB00111-Introduced.html

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General Assembly		Proposed Bill No. 111
January Session, 2015		LCO No. 877
		*00877*
Referred to Committee on PUBLIC HEALTH
Introduced by:
SEN. KANE, 32nd Dist.

AN ACT CONCERNING SUSHI RICE.

Be it enacted by the Senate and House of Representatives in General Assembly convened:

That the general statutes be amended to require the Department of Public Health and local health departments to allow acidification of sushi rice as an alternative to refrigeration under specified circumstances.

Statement of Purpose:

To allow acidification of sushi rice as an acceptable means of preservation.