Bill Text: CA AB1830 | 2023-2024 | Regular Session | Amended
NOTE: There are more recent revisions of this legislation. Read Latest Draft
Bill Title: Corn masa flour and wet corn masa products: folic acid fortification.
Spectrum: Partisan Bill (Democrat 4-0)
Status: (Passed) 2024-09-28 - Chaptered by Secretary of State - Chapter 912, Statutes of 2024. [AB1830 Detail]
Download: California-2023-AB1830-Amended.html
Bill Title: Corn masa flour and wet corn masa products: folic acid fortification.
Spectrum: Partisan Bill (Democrat 4-0)
Status: (Passed) 2024-09-28 - Chaptered by Secretary of State - Chapter 912, Statutes of 2024. [AB1830 Detail]
Download: California-2023-AB1830-Amended.html
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Amended
IN
Senate
May 23, 2024 |
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Amended
IN
Senate
May 21, 2024 |
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Amended
IN
Senate
May 08, 2024 |
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Amended
IN
Assembly
March 20, 2024 |
CALIFORNIA LEGISLATURE—
2023–2024 REGULAR SESSION
Assembly Bill
No. 1830
| Introduced by Assembly Member Arambula (Coauthors: Assembly Members Bonta and Lee) |
January 12, 2024 |
An act to add Section 110531 to the Health and Safety Code, relating to food.
LEGISLATIVE COUNSEL'S DIGEST
AB 1830, as amended, Arambula.
Corn masa flour and corn masa products: folic acid fortification.
Existing federal law, the Federal Food, Drug, and Cosmetic Act and the regulations adopted pursuant to that act, authorizes folic acid to be used in food as a nutrient in accordance with specified prescribed conditions, including that folic acid may be added to corn masa flour at a level not to exceed 0.7 milligrams of folic acid per pound of corn masa flour. Existing federal law also requires any state requirement for nutrition labeling of food to conform with federal law, and requires the declaration of folic acid to be included when added as a nutrient supplement, as specified.
Existing state law, the Sherman Food, Drug, and Cosmetic Law, provides for the regulation of various subjects relating to the processing, labeling, advertising, and sale of food, drugs, and cosmetics, including enriched food, under the administration and enforcement
of the State Department of Public Health. Existing law provides that all food additive and food labeling regulations and any amendments to those regulations adopted pursuant to the federal law are the regulations of this state, and authorizes the department to prescribe conditions under which a food additive may be used in this state whether or not these conditions are in accordance with the regulations adopted pursuant to the federal act and to adopt additional food labeling regulations. A violation of these provisions is a crime.
This bill would, commencing January 1, 2026, prohibit a person or entity from manufacturing, selling, delivering, or offering for sale corn masa flour, as defined, unless the corn masa flour contains folic acid at a level not to exceed of 0.7
milligrams of folic acid per pound of corn masa flour and would prohibit a person or entity from manufacturing, selling, delivering, or offering for sale a corn masa product, as defined, unless the corn masa product contains folic acid at a level not to exceed of 0.4 milligrams of folic acid per pound of end product. The bill would require corn masa flour or a corn masa product to include a declaration of folic acid on the nutrition label in accordance with applicable federal law. The bill would exempt corn masa products sold through cottage food operations, as defined, and microenterprise home kitchen operations, as defined, from those provisions. The bill would make these provisions severable. By creating a new crime, this bill would impose a state-mandated local program.
The
California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.
This bill would provide that no reimbursement is required by this act for a specified reason.
Digest Key
Vote: MAJORITY Appropriation: NO Fiscal Committee: YES Local Program: YESBill Text
The people of the State of California do enact as follows:
SECTION 1.
The Legislature finds and declares all of the following:(a) Latino communities face a disproportionately higher risk of neural tube defects (NTDs), which are severe birth defects that occur in early pregnancy.
(b) NTDs include spina bifida, which is an opening along the spine, and anencephaly, which is a missing portion of the brain or skull. Individuals with spina bifida can experience symptoms ranging from mild nerve damage to severe paraplegia, often requiring costly and lengthy treatment. Anencephaly is fatal for infants.
(c) Daily consumption of folic acid has been shown to decrease the risk of NTDs by more than one-half. In 1998, the United States Food and Drug Administration mandated folic acid fortification of all enriched cereal grain products to provide a baseline level of folic acid to the public, which resulted in a 35-percent decrease in the occurrence of NTDs.
(d) While the American diet often relies heavily on wheat, many Central and South American cuisines depend on corn masa as a staple. Corn masa flour was omitted from the 1998 mandate without justification. The higher rate of NTDs in Latino communities is a symptom in the broader disease of health inequity.
(e) In 2016, the United States Food and Drug Administration approved voluntary folic acid fortification of corn masa flour.
Because this policy is reliant on the industry’s initiative, only 10 percent of corn masa flour products are fortified with folic acid in the United States.
(f) Mandatory folic acid fortification of corn masa flour and corn masa products can lower the rate of NTDs, saving lives and dollars.
SEC. 2.
Section 110531 is added to the Health and Safety Code, to read:110531.
(a) (1) Commencing January 1, 2026, a person or entity shall not manufacture, sell, deliver, distribute, hold, or offer for sale corn masa flour or a corn masa product unless it meets the requirements of this section.(2) Commencing January 1, 2026, corn masa flour shall contain folic acid at a level not to exceed of 0.7 milligrams of folic acid per pound of corn masa flour.
(3) Commencing January 1, 2026,
corn masa products shall contain folic acid at a level not to exceed of 0.4 milligrams of folic acid per pound of end product.
(b) Commencing January 1, 2026, corn masa flour or a corn masa product shall include a declaration of folic acid on the nutrition label in accordance with applicable federal law, including, but not limited to, Section 101.9 of Title 21 of the Code of Federal Regulations.
(c) This section does not apply to corn masa products sold through either of the following:
(1) A cottage food operation as defined in Section
113758.
(2) A microenterprise home kitchen operation as defined in Section 113825.
(d) The provisions of this section are severable. If any provision of this section or its application is held invalid, that invalidity shall not affect other provisions or applications that can be given effect without the invalid provision or application.
(e) For purposes of this section, the following terms have the following meanings:
(1) “Corn masa flour,” also commonly known as masa harina, means a dry flour-type product made from corn that has been treated with slaked lime or otherwise undergoes a process known as nixtamalization.
(2) “Corn masa product” means a product made with corn masa, including products made with nixtamal or cooked corn or manufactured through a wet masa manufacturing process. Corn masa product does not include products made with corn masa flour.
