TN SB2052 | 2019-2020 | 111th General Assembly
Status
Spectrum: Partisan Bill (Republican 1-0)
Status: Introduced on January 30 2020 - 25% progression, died in committee
Action: 2020-02-06 - Passed on Second Consideration, refer to Senate Health and Welfare Committee
Pending: Senate Health and Welfare Committee
Text: Latest bill text (Draft #1) [PDF]
Status: Introduced on January 30 2020 - 25% progression, died in committee
Action: 2020-02-06 - Passed on Second Consideration, refer to Senate Health and Welfare Committee
Pending: Senate Health and Welfare Committee
Text: Latest bill text (Draft #1) [PDF]
Summary
As introduced, specifies that state food safety laws do not require persons licensed as custom meat processors who process any amenable species to comply with federal regulations promulgated under the federal Food, Drug, and Cosmetic Act for good manufacturing, hazard analysis, and risk-based preventive controls. - Amends TCA Title 44 and Title 53.
Title
As introduced, specifies that state food safety laws do not require persons licensed as custom meat processors who process any amenable species to comply with federal regulations promulgated under the federal Food, Drug, and Cosmetic Act for good manufacturing, hazard analysis, and risk-based preventive controls. - Amends TCA Title 44 and Title 53.
Sponsors
History
Date | Chamber | Action |
---|---|---|
2020-02-06 | Senate | Passed on Second Consideration, refer to Senate Health and Welfare Committee |
2020-02-03 | Senate | Introduced, Passed on First Consideration |
2020-01-30 | Senate | Filed for introduction |
Subjects
Tennessee State Sources
Type | Source |
---|---|
Summary | https://wapp.capitol.tn.gov/apps/Billinfo/default.aspx?BillNumber=SB2052&ga=111 |
Text | https://www.capitol.tn.gov/Bills/111/Bill/SB2052.pdf |