Bill Text: OR SB631 | 2013 | Regular Session | Enrolled

Oregon Senate Bill 631 (Prior Session Legislation)

Bill Title: Relating to governmental facilities that provide food service.

Spectrum: Slight Partisan Bill (Democrat 6-3)

Status: (Passed) 2013-06-06 - Effective date, January 1, 2014. [SB631 Detail]

Download: Oregon-2013-SB631-Enrolled.html



     77th OREGON LEGISLATIVE ASSEMBLY--2013 Regular Session

                            Enrolled

                         Senate Bill 631

Sponsored by Senator SHIELDS, Representative GREENLICK; Senators
  KNOPP, MONNES ANDERSON, STEINER HAYWARD, Representatives CLEM,
  KENNEMER, LIVELY, THOMPSON

                     CHAPTER ................

                             AN ACT

Relating to governmental facilities that provide food service;
  amending ORS 624.010.

Be It Enacted by the People of the State of Oregon:

  SECTION 1. ORS 624.010 is amended to read:
  624.010. As used in ORS 624.010 to 624.121, unless the context
requires otherwise:
  (1) 'Authority' means the Oregon Health Authority.
  (2) 'Bed and breakfast facility' means any establishment
located in a structure designed for a single family residence and
structures appurtenant thereto, regardless of whether the owner
or operator of the establishment resides in any of the
structures, that:
  (a) Has more than two rooms for rent on a daily basis to the
public; and
  (b) Offers a breakfast meal as part of the cost of the room.
  (3) 'Director' means the Director of the Oregon Health
Authority.
  (4) 'Intermittent temporary restaurant' means an establishment:
  (a) That operates temporarily at a specific location in
connection with multiple public gatherings, entertainment events,
food product promotions or other events, at least two of which
are arranged for by different oversight organizations; and
  (b) Where food is prepared or served for consumption by the
public.
  (5) 'Limited service restaurant' means a restaurant serving
only individually portioned prepackaged foods prepared from an
approved source by a commercial processor and nonperishable
beverages.
  (6) 'Operational review' means the examination of a plan of
operation for an establishment in order to ensure that the
proposed operation conforms with applicable sanitation standards.
  (7) 'Oversight organization' means an entity responsible for
organizing, managing or otherwise arranging for a public
gathering, entertainment event, food product promotion or other
event, including but not limited to ensuring the availability of
water, sewer and sanitation services.
   { +  (8) 'Person' means a person as defined in ORS 174.100, a
public body as defined in ORS 174.109, the Oregon Health and
Science University or the Oregon State Bar. + }

Enrolled Senate Bill 631 (SB 631-INTRO)                    Page 1

    { - (8) - }  { +  (9) + } 'Restaurant,' except as provided in
subsection (9) of this section, means an establishment:
  (a) Where food or drink is prepared for consumption by the
public;
  (b) Where the public obtains food or drink so prepared in form
or quantity consumable then and there, whether or not it is
consumed within the confines of the premises where prepared; or
  (c) That prepares food or drink in consumable form for service
outside the premises where prepared.
    { - (9) - }  { +  (10) + } 'Restaurant' does not mean a
railroad dining car, bed and breakfast facility, intermittent
temporary restaurant, seasonal temporary restaurant or
single-event temporary restaurant.
    { - (10) - }  { +  (11) + } 'Seasonal temporary restaurant'
means an establishment:
  (a) That operates at a specific location in connection with
multiple public gatherings, entertainment events, food product
promotions or other events that are arranged for by the same
oversight organization; and
  (b) Where food is prepared or served for consumption by the
public.
    { - (11) - }  { +  (12) + } 'Single-event temporary
restaurant' means an establishment:
  (a) That operates in connection with a single public gathering,
entertainment event, food product promotion or other event; and
  (b) Where food is prepared or served for consumption by the
public.
                         ----------

Passed by Senate March 12, 2013

    .............................................................
                               Robert Taylor, Secretary of Senate

    .............................................................
                              Peter Courtney, President of Senate

Passed by House May 22, 2013

    .............................................................
                                     Tina Kotek, Speaker of House

Enrolled Senate Bill 631 (SB 631-INTRO)                    Page 2

Received by Governor:

......M.,............., 2013

Approved:

......M.,............., 2013

    .............................................................
                                         John Kitzhaber, Governor

Filed in Office of Secretary of State:

......M.,............., 2013

    .............................................................
                                   Kate Brown, Secretary of State

Enrolled Senate Bill 631 (SB 631-INTRO)                    Page 3