Bill Text: NY A05619 | 2011-2012 | General Assembly | Introduced


Bill Title: Directs the commissioner of agriculture and markets to assign inspectors to perform ongoing oversight of slaughterhouses, rendering plants, and commercial feed plants; they shall enforce all applicable federal, state, and local laws and regulations pertaining to sanitation and health.

Spectrum: Strong Partisan Bill (Democrat 18-1)

Status: (Introduced - Dead) 2012-01-04 - referred to agriculture [A05619 Detail]

Download: New_York-2011-A05619-Introduced.html
                           S T A T E   O F   N E W   Y O R K
       ________________________________________________________________________
                                         5619
                              2011-2012 Regular Sessions
                                 I N  A S S E M B L Y
                                   February 24, 2011
                                      ___________
       Introduced by M. of A. MARKEY -- read once and referred to the Committee
         on Agriculture
       AN  ACT to amend the agriculture and markets law, in relation to provid-
         ing for the ongoing inspection of slaughterhouses,  rendering  plants,
         and  commercial  feed  plants  and  providing  for  the repeal of such
         provisions upon expiration thereof
         THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
       BLY, DO ENACT AS FOLLOWS:
    1    Section  1.  Article 5-A of the agriculture and markets law is amended
    2  by adding a new section 96-f-1 to read as follows:
    3    S 96-F-1.   INSPECTION  OF  SLAUGHTERHOUSES.  THE  COMMISSIONER  SHALL
    4  ASSIGN  QUALIFIED PERSONNEL TO INSPECT CONTINUOUSLY, AT ALL TIMES DURING
    5  ITS OPERATION, EVERY PLACE OR ESTABLISHMENT WHERE ANIMALS OR  FOWLS  ARE
    6  SLAUGHTERED  OR  BUTCHERED FOR FOOD, WHETHER SUCH PLACE OR ESTABLISHMENT
    7  IS GRANTED INSPECTION PURSUANT TO THE FEDERAL MEAT INSPECTION  ACT,  THE
    8  FEDERAL  POULTRY  PRODUCTS  INSPECTION  ACT,  ARTICLE  FIVE-B OR ARTICLE
    9  FIVE-D OF THIS CHAPTER, OR SUBJECT TO LICENSURE UNDER THIS ARTICLE. SUCH
   10  PERSONNEL SHALL ENFORCE ALL APPLICABLE FEDERAL, STATE,  AND  LOCAL  LAWS
   11  AND  REGULATIONS  PERTAINING  TO SANITATION AND HEALTH. IN ADDITION, THE
   12  COMMISSIONER  MAY,  IN  HIS  OR  HER  DISCRETION,  NOTWITHSTANDING   THE
   13  PROVISIONS OF SECTION NINETY-SIX-C OF THIS ARTICLE, ASSIGN INSPECTORS TO
   14  PLACES OR ESTABLISHMENTS OTHERWISE EXEMPT FROM THE APPLICABILITY OF THIS
   15  ARTICLE PURSUANT TO SECTION NINETY-SIX-C OF THIS ARTICLE.
   16    S  2.  Section  96-z-8 of the agriculture and markets law, as added by
   17  chapter 391 of the laws of 1968, is amended to read as follows:
   18    S 96-z-8. Access to  premises;  records.    1.  The  commissioner  may
   19  inspect  as  often  as he OR SHE deems necessary, each disposal plant or
   20  vehicle licensed under the provisions of this article. For  the  purpose
   21  of  making  such  inspection, the commissioner and his OR HER authorized
   22  agents shall have free access to all disposal plants licensed  hereunder
   23  and  to all premises where vehicles used in a transportation service are
        EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                             [ ] is old law to be omitted.
                                                                  LBD08492-01-1
       A. 5619                             2
    1  located. Licensees shall maintain such records as the  commissioner  may
    2  require  pertaining  to  the  origin, movement, storage, distribution or
    3  other disposition of inedible meat and such records  shall  be  open  to
    4  inspection  by  the  commissioner or his OR HER authorized agents at any
    5  time during normal working hours.
    6    2. IN ADDITION TO THE INSPECTIONS AUTHORIZED  BY  SUBDIVISION  ONE  OF
    7  THIS  SECTION,  THE  COMMISSIONER  SHALL  ASSIGN  QUALIFIED PERSONNEL TO
    8  INSPECT CONTINUOUSLY, AT ALL TIMES DURING ITS OPERATION,  ANY  PLANT  IN
    9  WHICH  THERE TAKES PLACE THE RENDERING OR PROCESSING OF ANY MEAT OR MEAT
   10  PRODUCTS THAT MAY BE USED FOR HUMAN OR ANIMAL CONSUMPTION OR MAY BE USED
   11  AS, OR AS A COMPONENT OF, ANY COMMERCIAL FEED, AS DEFINED IN SECTION ONE
   12  HUNDRED TWENTY-EIGHT OF THIS CHAPTER. SUCH PERSONNEL SHALL  ENFORCE  ALL
   13  APPLICABLE  FEDERAL, STATE, AND LOCAL LAWS AND REGULATIONS PERTAINING TO
   14  SANITATION AND HEALTH.
   15    S 3. Section 135-a of the agriculture and markets  law,  as  added  by
   16  chapter 816 of the laws of 1974, is amended to read as follows:
   17    S 135-a. Inspection,  sampling  and  analysis: ASSIGNED INSPECTORS. 1.
   18  For the purpose of enforcing this article, and  in  order  to  determine
   19  whether its provisions have been complied with, including whether or not
   20  any  operations may be subject to such provisions, officers or employees
   21  of the department,  upon  presenting  appropriate  credentials  and,  if
   22  feasible,  a  written  notice to the owner, operator, or other person in
   23  charge, are authorized (a) to enter, at all reasonable times, any facto-
   24  ry, warehouse, or establishment within the  state  in  which  commercial
   25  feed or feed ingredients may be manufactured, processed, packed, or held
   26  for distribution, or to enter any vehicle which may be used to transport
   27  or  hold such feed or ingredients; and (b) to inspect, at all reasonable
   28  times, such factory, warehouse, establishment or vehicle and all  perti-
   29  nent  equipment,  finished  and  unfinished  materials,  containers, and
   30  labeling therein, and to obtain samples thereat.
   31    1-A. IN ADDITION TO THE FOREGOING INSPECTIONS AUTHORIZED  BY  SUBDIVI-
   32  SION  ONE  OF  THIS  SECTION,  THE  COMMISSIONER  SHALL ASSIGN QUALIFIED
   33  PERSONNEL TO INSPECT CONTINUOUSLY, AT ALL TIMES  DURING  ITS  OPERATION,
   34  ANY  PLANT,  FACTORY,  WAREHOUSE,  OR  ESTABLISHMENT WITHIN THE STATE IN
   35  WHICH COMMERCIAL FEED OR FEED INGREDIENTS  MAY  BE  MANUFACTURED,  PROC-
   36  ESSED,  PACKED,  OR  HELD FOR DISTRIBUTION. SUCH PERSONNEL SHALL ENFORCE
   37  ALL APPLICABLE FEDERAL, STATE, AND LOCAL LAWS AND REGULATIONS PERTAINING
   38  TO SANITATION AND HEALTH.
   39    2. If the officer or employee making such  inspection  of  a  factory,
   40  warehouse,  establishment or vehicle has obtained a sample in the course
   41  of the inspection, if feasible, upon completion of  the  inspection  and
   42  prior to leaving the premises, he OR SHE shall give to the owner, opera-
   43  tor or other person in charge a receipt describing the sample obtained.
   44    3. Sampling and analysis shall be conducted in accordance with methods
   45  published  by  the  Association  of  Official Analytical Chemists, or in
   46  accordance with other generally recognized methods as  approved  by  the
   47  commissioner.
   48    4.  The results of all analyses of official samples shall be forwarded
   49  by the commissioner to the person in whose name the brand of  such  feed
   50  is  registered under section one hundred twenty-nine of this article, or
   51  if there be no such registrant for the same, then to the person named on
   52  the label or invoice, delivery slip or other document for such feed,  or
   53  if  the  commissioner  deems it appropriate, to the person from whom the
   54  sample was obtained.  When the analysis of an official sample  indicates
   55  a  commercial  feed  has been adulterated or misbranded, upon request by
   56  the person receiving such results  within  fifteen  days  following  the
       A. 5619                             3
    1  receipt  thereof,  the commissioner or his OR HER authorized agent shall
    2  furnish such person a portion of the sample concerned.
    3    S 4. This act shall take effect on the one hundred twentieth day after
    4  it  shall  have become a law; provided that the commissioner of agricul-
    5  ture and markets is authorized to, on or before  such  date,  promulgate
    6  any  and all rules and regulations and take any other measures necessary
    7  to implement this act on its effective date; and provided that this  act
    8  shall expire ten years after such effective date when upon such date the
    9  provisions  of  this  act shall be deemed repealed and the provisions of
   10  law amended by this act shall revert to their text as it  existed  imme-
   11  diately prior to the effective date of this act.
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