Bill Text: NJ A4132 | 2024-2025 | Regular Session | Amended


Bill Title: Prohibits certain substances in sale, distribution, and manufacture of commercial foods for human consumption.

Spectrum: Partisan Bill (Democrat 3-0)

Status: (Introduced) 2024-05-16 - Reported out of Assembly Comm. with Amendments, 2nd Reading [A4132 Detail]

Download: New_Jersey-2024-A4132-Amended.html

[First Reprint]

ASSEMBLY, No. 4132

STATE OF NEW JERSEY

221st LEGISLATURE

 

INTRODUCED APRIL 4, 2024

 


 

Sponsored by:

Assemblywoman  SHAMA A. HAIDER

District 37 (Bergen)

Assemblyman  HERB CONAWAY, JR.

District 7 (Burlington)

 

 

 

 

SYNOPSIS

      Prohibits certain substances in sale, distribution, and manufacture of commercial foods for human consumption.

 

CURRENT VERSION OF TEXT

     As reported by the Assembly Children, Families and Food Security Committee on May 16, 2024, with amendments.

  


An Act prohibiting certain substances in the sale, distribution, and manufacture of commercial foods 1for human consumption1 and amending R.S.24:5-8.

 

     Be It Enacted by the Senate and General Assembly of the State of New Jersey:

 

      1.  R.S. 24:5-8 is amended to read as follows:

     24:5-8. For the purposes of this subtitle food 1for human consumption1 shall be deemed adulterated:

     A.  (1) If 1[it] the food1 bears or contains any poisonous or deleterious substance which may render 1[it] the food1 injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render 1[it] the food1 injurious to health; or 

     (2) If 1[it] the food1 bears or contains any added poisonous or added deleterious substance which is unsafe within the meaning of regulations promulgated by the Department of Health limiting the quantity therein or thereon to such extent as the Department of Health 1[of the State of New Jersey]1 finds necessary for the protection of the public health; or 

     (3) If 1[it] the food1 consists in whole or in part of any filthy, putrid, or decomposed substance, or if 1[it] the food1 is otherwise unfit for food; or

     (4) If 1[it] the food1 has been produced, prepared, packed1,1 or held under insanitary conditions whereby 1[it] the food1 may have become contaminated with filth, or whereby 1[it] the food1 may have been rendered injurious to health; or

     (5) If 1[it] the food1 is in whole or in part the product of an animal which has not been inspected, and the meat of such animal passed as fit for food:

     (a) By an official federal inspector; or

     (b) By such officer or person as shall be qualified for such purpose in accordance with, and in such manner as shall be prescribed by, regulations adopted by the State department, if such inspection is required by such regulations, or if 1[it] the food1 is in whole or in part the product of an animal which has died otherwise than by slaughter; or 

     (6) If 1[its] the food's1 container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health; or

     (7) If, during the course of 1[its] the food's1 processing, 1[it] the food1 has been exposed to, or treated with, ionized radiation, except that this paragraph shall not apply to any spice so exposed or treated.

     B.  (1) If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or

     (2) If any substance has been substituted wholly or in part therefor; or

     (3) If damage or inferiority has been concealed in any manner; or

     (4) If any substance has been added thereto or mixed or packaged therewith so as to increase 1[its] the food's1 bulk or weight, or reduce 1[its] the food's quality or strength or make 1[it] the food1 appear better or of greater value than 1[it is] the food possesses1.

     C.  If 1[it] the food1 falls below the standard of purity, quality1,1 or strength which 1[it] the food1 purports or is represented to possess.

     D.  If 1[it] the food1 bears or contains a coal-tar color other than one from a batch that has been certified under the federal act.

     E.  If 1[it] the food1 contains any of these substances:

     (1) brominated vegetable oil (CAS no. 8016-94-2);

     (2) potassium bromate (CAS no.7758-01-2);

     (3) propylparaben (CAS no.94-13-3); 1or1

     (4) red dye 3 (CAS no. 16423-68-0).

(cf: P.L.1989, c.203, s.1)

 

     2.    This act shall take effect on the first day of the 13th month next following enactment, except that the Commissioner of Health may take any anticipatory administrative action in advance as shall be necessary for the implementation of this act.

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