Bill Text: MI HB6394 | 2017-2018 | 99th Legislature | Engrossed
Bill Title: Food; milk; manufacturing milk law of 2001; amend to incorporate by reference 21 CFR part 117. Amends sec. 50 of 2001 PA 267 (MCL 288.610).
Spectrum: Partisan Bill (Republican 1-0)
Status: (Passed) 2018-12-31 - Assigned Pa 622'18 With Immediate Effect [HB6394 Detail]
Download: Michigan-2017-HB6394-Engrossed.html
HB-6394, As Passed Senate, December 20, 2018
HOUSE BILL No. 6394
September 26, 2018, Introduced by Rep. Alexander and referred to the Committee on Agriculture.
A bill to amend 2001 PA 267, entitled
"Manufacturing milk law of 2001,"
by amending section 50 (MCL 288.610).
THE PEOPLE OF THE STATE OF MICHIGAN ENACT:
Sec. 50. (1) The department shall administer this act and may
promulgate rules for its implementation and enforcement, or adopt
revisions
of standards adopted by reference in this act pursuant to
under the administrative procedures act of 1969, 1969 PA 306, MCL
24.201 to 24.328.
(2) The following standards are incorporated by reference:
(a)
The sanitary standards of 7 C.F.R. CFR part 58 and the
sanitary standards of the 3-A sanitary standards committees,
published
by the international association for food protection,
International Association for Food Protection, as referenced in 7
C.F.R.
CFR part 58.
(b) Standards for dairy equipment construction formulated by
the
United States department of agriculture, Department of
Agriculture,
dated 2001, entitled USDA guidelines
for the sanitary
design
and fabrication of dairy processing equipment, Guidelines
for the Sanitary Design and Fabrication of Dairy Processing
Equipment,
and the United States food and drug
administration, Food
and
Drug Administration, dated 2000,
entitled milk and milk product
equipment,
a guide for evaluating construction.Milk and Milk
Product Equipment, A Guide for Evaluating Construction.
(c) The standards for sanitizing solutions complying with the
federal food, drug, and cosmetic act, 21 USC 301 to 399h, and
listed
in 21 C.F.R. CFR 178.1010.
(d) The scheduled process standards for achieving commercial
sterility and standards for sterilized or aseptic milk and dairy
products
processing contained in 21 C.F.R. CFR part 113.
(e) The standard methods for the examination of dairy products
referenced
in 7 C.F.R. CFR part 58 and published by the American
public
health association, Public
Health Association, sixteenth
edition, dated 1992.
(f)
Cheese manufacture, Cheeses
and related cheese products,
21
C.F.R. CFR part 133.
(g)
Labeling, 21 C.F.R. CFR part 101, 9 C.F.R. CFR part
317,
and
9 C.F.R. CFR part 381, subpart N.
(h) Current Good Manufacturing Practices, Hazard Analysis, and
Risk-Based Preventive Controls, 21 CFR part 117.
Enacting section 1. This amendatory act takes effect 90 days
after the date it is enacted into law.
