MD HB1194 | 2016 | Regular Session
Note: Carry Foward to future HB288
Status
Spectrum: Partisan Bill (Democrat 1-0)
Status: Introduced on February 12 2016 - 25% progression, died in committee
Action: 2016-03-08 - Hearing 3/08 at 1:00 p.m.
Pending: House Health and Government Operations Committee
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on February 12 2016 - 25% progression, died in committee
Action: 2016-03-08 - Hearing 3/08 at 1:00 p.m.
Pending: House Health and Government Operations Committee
Text: Latest bill text (Introduced) [PDF]
Summary
Requiring the owner and operator of a food service facility with an annual gross income of $400,000 or more and a seating capacity of 50 or more persons to develop and implement an automated external defibrillator program that meets specified requirements; and requiring the Department of Health and Mental Hygiene and the Maryland Institute for Emergency Medical Services Systems jointly to adopt specified regulations.
Title
Food Service Facilities - Automated External Defibrillator Program
Sponsors
History
| Date | Chamber | Action |
|---|---|---|
| 2016-03-08 | House | Hearing 3/08 at 1:00 p.m. |
| 2016-02-12 | House | First Reading Health and Government Operations |
Same As/Similar To
HB1194 (Carry Over) 2016-03-08 - Hearing 3/08 at 1:00 p.m.
Subjects
Commerce and Business
Education
Emergencies
Equipment
Health
Health and Mental Hygiene, Department of
Inspections
Public Health
Restaurants
Rules and Regulations
Education
Emergencies
Equipment
Health
Health and Mental Hygiene, Department of
Inspections
Public Health
Restaurants
Rules and Regulations
