Bill Text: IN SB0610 | 2013 | Regular Session | Introduced
Bill Title: Unpasteurized milk acquisition.
Spectrum: Partisan Bill (Republican 2-0)
Status: (Introduced - Dead) 2013-01-17 - First reading: referred to Committee on Health and Provider Services [SB0610 Detail]
Download: Indiana-2013-SB0610-Introduced.html
Citations Affected: IC 15-18-1-21.
Synopsis: Unpasteurized milk acquisition. Allows the acquisition of
unpasteurized milk by an individual who obtains the milk from animals
solely or partially owned by the individual. Allows unpasteurized milk
from animals owned by an individual to be distributed to members of
the individual's family or nonpaying guests.
Effective: July 1, 2013.
January 17, 2013, read first time and referred to Committee on Health and Provider
Services.
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A BILL FOR AN ACT to amend the Indiana Code concerning
agriculture and animals.
(b) The provisions of this chapter governing pasteurization do not apply to a person selling or offering for sale cheddar cheese that has been made from unpasteurized milk if:
(1) the cheese was made from unpasteurized milk and has been cured or ripened for at least sixty (60) days at a controlled temperature of at least thirty-five (35) degrees Fahrenheit; or
(2) the cheese is manufactured solely to be made into processed cheese that is pasteurized during the blending or manufacturing process.
Varieties of cheese other than that of the cheddar type made from
unpasteurized milk must be ripened for the time and under the
conditions prescribed by rule of the board. Cheese made from
unpasteurized milk and offered or displayed for sale to the consumer
must be labeled by the manufacturer or distributor with the
manufacturer's or distributor's name and address or an equivalent
identifying number or symbol and with the date of manufacture or a
statement to the effect that the cheese has been cured or ripened for at
least sixty (60) days.
(c) The provisions of this chapter governing pasteurization do
not apply to an individual who:
(1) obtains milk from animals solely or partially owned by
the:
(A) individual;
(B) members of the individual's family; or
(C) individual's employer; and
(2) distributes the unpasteurized milk to members of the
individual's family or the individual's nonpaying guests.
(c) (d) A pasteurizer of any milk or milk products must be equipped
with accurate indicating thermometers and accurate recording
thermometers and, for vat pasteurization equipment, an accurate
airspace thermometer of a type approved by the board. Each recording
thermometer chart must be dated and numbered and must show the
amount in gallons, the kind of product pasteurized, the accurate
readings of the indicating thermometers and airspace thermometers, the
time the reading was made, and the operator's initials. Each chart may
not be used for more than one (1) day of operations. The records of the
pasteurization of each batch pasteurized must be retained for at least
ninety (90) days.
