Bill Text: IL HB2620 | 2021-2022 | 102nd General Assembly | Introduced
NOTE: There are more recent revisions of this legislation. Read Latest Draft
Bill Title: Amends the Liquor Control Act of 1934. In provisions concerning the powers and duties of the Illinois Liquor Control Commission, provides that the Commission shall approve self-distribution exemptions if the applicant is not a member of any affiliated group that produces directly or indirectly more than a specified amount of gallons of wine, beer, and spirits per annum, and will not annually produce for sale more than the specified amount of gallons of wine, beer, and spirits per annum. Provides that the Commission may fine, suspend, or revoke a self-distribution exemption after a hearing if it finds that the exemption holder has exceeded production of a specified amount of gallons of wine, beer, or spirits in any calendar year. Sets forth provisions concerning requirements for class 3 brewer licensees. Provides that the Commission may adopt rules governing self-distribution examples. Authorizes a distributor licensee to sell mead to brewers, class 1 brewers, and class 2 brewers that sell beer, cider, or mead to non-licensees at their breweries. Provides that a self-distribution exemption for certain wine manufacturers shall allow the sale of cider, mead, or both cider and mead to brewers, class 1 brewers, class 2 brewers, and class 3 brewers that sell beer, cider, mead, or any combination thereof to non-licensees at their breweries. Sets forth provisions concerning requirements for first class and second class wine-manufacturers that manufacture beer or spirits, class 1 and class 2 craft distillers that manufacture beer, and class 1 and class 2 brewers that manufacture spirits or wine. Provides that a brewer, class 1 brewer, or class 2 brewer may sell mead for on-premises or off-premises consumption. Provides that a first class wine-maker that concurrently holds a class 1 brewer license or a class 1 craft distiller license shall not be eligible to hold a wine-maker's premises license. Provides that the Commission may issue beer showcase permit licenses. Sets forth provisions concerning beer showcase permit licenses. Changes fees for first-class wine manufacturer and first-class wine-maker licenses and establishes fees for class 3 brewer and beer showcase permit licenses. Sets forth provisions concerning stocking, rotation, resetting, and pricing services; cooperative purchase agreements; quantity discounting programs; transfer of wine or spirits by a retail licensee with multiple licenses; one-time inventory transfer of wine or spirits by a retail licensee with multiple licenses; and beer production quantity reporting. Defines terms. Makes other changes. Effective immediately.
Spectrum: Moderate Partisan Bill (Democrat 7-1)
Status: (Passed) 2021-08-20 - Public Act . . . . . . . . . 102-0442 [HB2620 Detail]
Download: Illinois-2021-HB2620-Introduced.html
Bill Title: Amends the Liquor Control Act of 1934. In provisions concerning the powers and duties of the Illinois Liquor Control Commission, provides that the Commission shall approve self-distribution exemptions if the applicant is not a member of any affiliated group that produces directly or indirectly more than a specified amount of gallons of wine, beer, and spirits per annum, and will not annually produce for sale more than the specified amount of gallons of wine, beer, and spirits per annum. Provides that the Commission may fine, suspend, or revoke a self-distribution exemption after a hearing if it finds that the exemption holder has exceeded production of a specified amount of gallons of wine, beer, or spirits in any calendar year. Sets forth provisions concerning requirements for class 3 brewer licensees. Provides that the Commission may adopt rules governing self-distribution examples. Authorizes a distributor licensee to sell mead to brewers, class 1 brewers, and class 2 brewers that sell beer, cider, or mead to non-licensees at their breweries. Provides that a self-distribution exemption for certain wine manufacturers shall allow the sale of cider, mead, or both cider and mead to brewers, class 1 brewers, class 2 brewers, and class 3 brewers that sell beer, cider, mead, or any combination thereof to non-licensees at their breweries. Sets forth provisions concerning requirements for first class and second class wine-manufacturers that manufacture beer or spirits, class 1 and class 2 craft distillers that manufacture beer, and class 1 and class 2 brewers that manufacture spirits or wine. Provides that a brewer, class 1 brewer, or class 2 brewer may sell mead for on-premises or off-premises consumption. Provides that a first class wine-maker that concurrently holds a class 1 brewer license or a class 1 craft distiller license shall not be eligible to hold a wine-maker's premises license. Provides that the Commission may issue beer showcase permit licenses. Sets forth provisions concerning beer showcase permit licenses. Changes fees for first-class wine manufacturer and first-class wine-maker licenses and establishes fees for class 3 brewer and beer showcase permit licenses. Sets forth provisions concerning stocking, rotation, resetting, and pricing services; cooperative purchase agreements; quantity discounting programs; transfer of wine or spirits by a retail licensee with multiple licenses; one-time inventory transfer of wine or spirits by a retail licensee with multiple licenses; and beer production quantity reporting. Defines terms. Makes other changes. Effective immediately.
Spectrum: Moderate Partisan Bill (Democrat 7-1)
Status: (Passed) 2021-08-20 - Public Act . . . . . . . . . 102-0442 [HB2620 Detail]
Download: Illinois-2021-HB2620-Introduced.html
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1 | AN ACT concerning regulation.
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2 | Be it enacted by the People of the State of Illinois,
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3 | represented in the General Assembly:
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4 | Section 5. The Weights and Measures Act is amended by | |||||||||||||||||||||
5 | changing Section 42 and by adding Section 42.5 as follows:
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6 | (225 ILCS 470/42) (from Ch. 147, par. 142)
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7 | Sec. 42. Placing into service. All weighing or measuring | |||||||||||||||||||||
8 | devices must be placed into service and sealed before they are | |||||||||||||||||||||
9 | first used in trade by a serviceperson, service agency, or | |||||||||||||||||||||
10 | special sealer registered by the Director or by an inspector. | |||||||||||||||||||||
11 | Seal placed on weighing or measuring device; breaking for | |||||||||||||||||||||
12 | service;
resealing. A seal placed on any weighing or
measuring | |||||||||||||||||||||
13 | device by the
Director may be broken for the purpose of | |||||||||||||||||||||
14 | calibration, adjustment, or
repair, but only by a | |||||||||||||||||||||
15 | serviceperson or special sealer
registered by the Director or | |||||||||||||||||||||
16 | by a special sealer. After servicing, the
serviceperson must
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17 | reseal using the number on the seal as
assigned by the | |||||||||||||||||||||
18 | Director, and shall be responsible for the unit after it
has | |||||||||||||||||||||
19 | been resealed. Written
notice advising the Director within 5 | |||||||||||||||||||||
20 | days as to the unit on which the seal
was broken and resealed | |||||||||||||||||||||
21 | must be submitted so that a recheck may be made by
the | |||||||||||||||||||||
22 | Department.
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23 | (Source: P.A. 88-600, eff. 9-1-94.)
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1 | (225 ILCS 470/42.5 new) | ||||||
2 | Sec. 42.5. Sealing and resealing a weighing or measuring | ||||||
3 | device. A seal placed on any weighing or measuring device by | ||||||
4 | the Director may be broken for the purposes of testing, | ||||||
5 | calibration, adjustment, or repair, but only by a | ||||||
6 | serviceperson, service agency, or special sealer registered by | ||||||
7 | the Director or by an inspector. | ||||||
8 | After testing or servicing, the device must be resealed | ||||||
9 | with the seal displaying the registration number of the sealer | ||||||
10 | as assigned by the Director and the sealer shall be | ||||||
11 | responsible for the unit after it has been resealed. Written | ||||||
12 | notice advising the Director as to the unit on which the seal | ||||||
13 | was broken and resealed must be submitted within 5 days so that | ||||||
14 | a recheck may be made by the Department. | ||||||
15 | On any device whose sole method of sealing is an audit | ||||||
16 | trail, event counter, or similar system, a tamper evident | ||||||
17 | label shall be affixed to the device that includes the | ||||||
18 | sealer's registration number as issued by the Director and the | ||||||
19 | most recent count or counts listed in the audit trail, event | ||||||
20 | counter, or similar system. These counts shall also be entered | ||||||
21 | on all placed in-service reports and any test reports where | ||||||
22 | calibration counts were changed from the beginning of testing.
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