Bill Amendment: IL HB3684 | 2017-2018 | 100th General Assembly
NOTE: For additional amemendments please see the Bill Drafting List
Bill Title: FOOD SERVICE SANITATION CERT
Status: 2017-08-18 - Public Act . . . . . . . . . 100-0194 [HB3684 Detail]
Download: Illinois-2017-HB3684-House_Amendment_001.html
Bill Title: FOOD SERVICE SANITATION CERT
Status: 2017-08-18 - Public Act . . . . . . . . . 100-0194 [HB3684 Detail]
Download: Illinois-2017-HB3684-House_Amendment_001.html
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| 1 | AMENDMENT TO HOUSE BILL 3684
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| 2 | AMENDMENT NO. ______. Amend House Bill 3684 by replacing | ||||||
| 3 | everything after the enacting clause with the following:
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| 4 | "Section 5. The Food Handling Regulation Enforcement Act is | ||||||
| 5 | amended by changing Section 3 as follows:
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| 6 | (410 ILCS 625/3) (from Ch. 56 1/2, par. 333)
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| 7 | Sec. 3.
Each food service establishment shall be under the | ||||||
| 8 | operational
supervision of a certified food service sanitation | ||||||
| 9 | manager in accordance
with rules promulgated under this Act.
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| 10 | By July 1, 1990, the Director of the Department of Public | ||||||
| 11 | Health in
accordance with this Act, shall
promulgate rules for | ||||||
| 12 | the education, examination, and certification of food
service | ||||||
| 13 | establishment managers and instructors of the food service
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| 14 | sanitation manager certification education programs. Beginning | ||||||
| 15 | January 1, 2018, any individual who has completed a minimum of | ||||||
| 16 | 8 hours of Department-approved training for food service | ||||||
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| 1 | sanitation manager certification, inclusive of the | ||||||
| 2 | examination, and received a passing score on the examination | ||||||
| 3 | set by the certification exam provider accredited under | ||||||
| 4 | standards developed and adopted by the Conference for Food | ||||||
| 5 | Protection or its successor organization, shall be considered | ||||||
| 6 | to be a certified food service sanitation manager. Beginning | ||||||
| 7 | July 1, 2014, any individual seeking a food service sanitation | ||||||
| 8 | manager certificate or a food service sanitation manager
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| 9 | instructor certificate must complete a minimum of 8 hours of | ||||||
| 10 | Department-approved training, inclusive of the examination, | ||||||
| 11 | and receive a passing score on the examination set by the | ||||||
| 12 | certification exam provider accredited under standards | ||||||
| 13 | developed and adopted by the Conference for Food Protection or | ||||||
| 14 | its successor organization. A food service
sanitation manager | ||||||
| 15 | certificate issued by the exam provider and a food service | ||||||
| 16 | sanitation manager
instructor certificate shall be valid for 5 | ||||||
| 17 | years, unless revoked by the
Department of Public Health, and | ||||||
| 18 | shall not be transferable from the
individual to whom it was | ||||||
| 19 | issued. A food service sanitation manager instructor | ||||||
| 20 | certificate issued by the Department shall be valid for 5 years | ||||||
| 21 | and shall be renewable if standards adopted by the Department | ||||||
| 22 | are met, unless revoked by the Department, and shall not be | ||||||
| 23 | transferable from the individual to whom it was issued. | ||||||
| 24 | Beginning July 1, 2014, recertification for food service | ||||||
| 25 | sanitation manager certification shall be accomplished by
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| 26 | presenting evidence of completion of 8 hours of | ||||||
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| 1 | Department-approved training, inclusive of the examination, | ||||||
| 2 | and having received a passing score on the examination set by | ||||||
| 3 | the certification exam provider accredited under standards | ||||||
| 4 | developed and adopted by the Conference for Food Protection or | ||||||
| 5 | its successor organization.
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| 6 | For purposes of certification and recertification for food | ||||||
| 7 | service sanitation manager certification, the Department shall | ||||||
| 8 | accept only training approved by the Department and | ||||||
| 9 | certification exams accredited under standards developed and | ||||||
| 10 | adopted by the Conference for Food Protection or its successor.
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| 11 | The Department shall charge
a fee of $35 for each new and | ||||||
| 12 | renewed food service sanitation manager
certificate and $10 for | ||||||
| 13 | each replacement certificate.
All fees collected
under this | ||||||
| 14 | Section shall be deposited into the Food and Drug Safety Fund.
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| 15 | Any
fee received by the Department under this Section that | ||||||
| 16 | is submitted for the
renewal of an expired food service | ||||||
| 17 | sanitation manager certificate may be
returned by the Director | ||||||
| 18 | after recording the receipt of the fee and the reason
for its | ||||||
| 19 | return.
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| 20 | The Department shall approve award an Illinois certificate | ||||||
| 21 | to anyone presenting a valid certificate issued by another | ||||||
| 22 | state, so long as the holder of the certificate provides proof | ||||||
| 23 | of having passed an examination accredited under standards | ||||||
| 24 | developed and adopted by the Conference for Food Protection or | ||||||
| 25 | its successor. The $35 issuance fee applies. The reciprocal | ||||||
| 26 | Illinois certificate shall expire on the same date as the | ||||||
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| 1 | presented certificate. On or before the expiration date, the | ||||||
| 2 | holder must have met the Illinois recertification requirements | ||||||
| 3 | in order to be reissued an Illinois certificate. Reciprocity is | ||||||
| 4 | only for individuals who have moved to or begun working in | ||||||
| 5 | Illinois in the 6 months prior to applying for reciprocity. Any | ||||||
| 6 | individual presenting an out-of-state certificate may do so | ||||||
| 7 | only once. | ||||||
| 8 | (Source: P.A. 98-566, eff. 8-27-13; 99-62, eff. 7-16-15.)
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| 9 | Section 99. Effective date. This Act takes effect January | ||||||
| 10 | 1, 2018.".
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