Bill Title: A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents.(Formerly HF 670; See HF 857.)

Spectrum: Committee Bill

Status: (Introduced - Dead) 2021-04-13 - Withdrawn. H.J. 950. [HF787 Detail]

Text: Latest bill text (Introduced) [HTML]

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