Bill Text: TX HB3874 | 2023-2024 | 88th Legislature | Introduced
Bill Title: Relating to the establishment of a grocery access investment fund program.
Spectrum: Partisan Bill (Democrat 1-0)
Status: (Introduced - Dead) 2023-03-20 - Referred to Agriculture & Livestock [HB3874 Detail]
Download: Texas-2023-HB3874-Introduced.html
88R14338 KBB-F | ||
By: Sherman, Sr. | H.B. No. 3874 |
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relating to the establishment of a grocery access investment fund | ||
program. | ||
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: | ||
SECTION 1. Title 2, Agriculture Code, is amended by adding | ||
Chapter 26 to read as follows: | ||
CHAPTER 26. TEXAS GROCERY ACCESS INVESTMENT FUND | ||
Sec. 26.001. DEFINITIONS. In this chapter: | ||
(1) "Community development financial institution" has | ||
the meaning assigned by 12 U.S.C. Section 4702. | ||
(2) "Financing" means a loan, grant, or forgivable | ||
loan. | ||
(3) "Fund" means the Texas grocery access investment | ||
fund established by this chapter. | ||
(4) "Grocery store" means a self-service retail store | ||
that primarily sells meat, seafood, fruits, vegetables, dairy | ||
products, dry groceries, household products, and sundries. | ||
(5) "Low-income area" means a census tract, based on | ||
the most recent information published by the United States Bureau | ||
of the Census, in which the poverty rate is 20 percent or higher or | ||
the median family income is at or below 81 percent of the median | ||
family income for the state or the metropolitan statistical area. | ||
(6) "Moderate-income area" means a census tract, based | ||
on the most recent information published by the United States | ||
Bureau of the Census, in which the median family income is above 81 | ||
percent and at or below 95 percent of the median family income for | ||
the state or the metropolitan statistical area. | ||
(7) "Program" means the Texas grocery access | ||
investment fund program authorized by this chapter. | ||
(8) "Supplemental nutrition assistance program" means | ||
the nutritional assistance program operated under Chapter 33, Human | ||
Resources Code, and formerly referred to as the food stamp program. | ||
(9) "Underserved area" means a census tract, based on | ||
the most recent information published by the United States Bureau | ||
of the Census, that has been determined to be an area with low | ||
supermarket access by: | ||
(A) the United States Department of Agriculture, | ||
as identified in the Food Access Research Atlas published by that | ||
department; or | ||
(B) another governmental or philanthropic | ||
healthy food initiative. | ||
(10) "WIC program" means the federal special | ||
supplemental nutrition program for women, infants, and children | ||
authorized by 42 U.S.C. Section 1786. | ||
Sec. 26.002. TEXAS GROCERY ACCESS INVESTMENT FUND PROGRAM. | ||
(a) The department, in cooperation with public and private sector | ||
partners, shall establish the Texas grocery access investment fund | ||
program to provide financing to construct, rehabilitate, or expand | ||
grocery stores in underserved low-income and moderate-income areas | ||
in this state. | ||
(b) The fund is a trust fund outside the treasury with the | ||
comptroller and administered by the department. | ||
(c) The fund is composed of: | ||
(1) money appropriated to the fund by the legislature; | ||
(2) federal, state, or private grants or loans; | ||
(3) money received as a result of federal tax credits; | ||
and | ||
(4) any other type of financial assistance. | ||
(d) Money in the fund may be appropriated only to the | ||
department for the purposes of establishing the program authorized | ||
by this chapter. Not less than 25 percent of the money in the fund | ||
shall be used to provide grants or forgivable loans distributed | ||
under the program. Not more than 10 percent of the money in the fund | ||
may be reserved for administrative or operational costs of | ||
operating the program, unless the costs are covered by another | ||
budget or in-kind contributions. | ||
Sec. 26.003. ADMINISTRATION OF TEXAS GROCERY ACCESS | ||
INVESTMENT FUND PROGRAM. (a) The department shall contract with | ||
one or more qualified nonprofit organizations or community | ||
development financial institutions to administer the program | ||
through a public-private partnership. | ||
(b) A nonprofit organization or community development | ||
financial institution contracted under Subsection (a) shall | ||
establish program guidelines, raise matching funds, promote the | ||
program statewide, evaluate applicants, underwrite and disburse | ||
grants and loans, and monitor compliance with and the impact of the | ||
program. | ||
(c) The department shall establish rules or other | ||
procedures as necessary to administer this chapter. | ||
(d) The department shall establish monitoring and | ||
accountability mechanisms for projects receiving financing under | ||
the program and shall report annually to the legislature. The | ||
report must include information regarding the projects that are | ||
funded, the geographic distribution of the projects, the costs of | ||
start-up and administration of the program, and the outcomes of the | ||
projects, including the number and types of jobs created as a result | ||
of the program and the health impact of the program. | ||
(e) The department shall create project eligibility | ||
guidelines and provide financing through an application process. | ||
Projects must be located in an underserved area and primarily serve | ||
low-income or moderate-income areas. Projects eligible for | ||
financing include: | ||
(1) constructing a new grocery store; and | ||
(2) improving an existing grocery store, including | ||
upgrading the store's infrastructure, renovating the store, or | ||
expanding the store to improve the availability and quality of | ||
fresh produce and other healthy food. | ||
(f) An applicant for financing may be a for-profit or | ||
nonprofit entity, including a sole proprietorship, partnership, | ||
limited liability company, corporation, cooperative, nonprofit | ||
organization, nonprofit community development entity, university, | ||
or government entity. An applicant for financing must: | ||
(1) demonstrate the capacity to successfully | ||
implement the project and the likelihood that the project will be | ||
economically self-sustaining; | ||
(2) demonstrate the ability to repay any loan required | ||
to be repaid; and | ||
(3) agree, for a period of five years, to: | ||
(A) accept benefits under the WIC program and the | ||
supplemental nutrition assistance program; | ||
(B) allocate 30 percent of the retail space for | ||
the sale of perishable foods, which may include whole grains, fresh | ||
produce, meat, poultry, seafood, and fresh or frozen dairy | ||
products; | ||
(C) comply with all data collection and reporting | ||
requirements established by the department; | ||
(D) promote the sale of fresh produce, including | ||
Texas-grown fruits and vegetables, and fresh Texas-raised meat, | ||
poultry, and seafood products; and | ||
(E) promote the hiring of local residents. | ||
(g) In determining which qualified projects to finance, the | ||
department shall consider: | ||
(1) the level of need in the area to be served; | ||
(2) the amount of public funding required to make the | ||
project move forward, create impact, or be competitive; | ||
(3) the degree to which the project will have a | ||
positive economic impact on the underserved area, including by | ||
creating or retaining jobs for local residents; | ||
(4) the degree to which the project will participate | ||
in state and local health initiatives to educate consumers on | ||
nutrition and promote healthy eating, including Texas A&M AgriLife | ||
Extension Service initiatives; and | ||
(5) any other criteria the department considers | ||
necessary or appropriate. | ||
(h) A recipient of financing may use funds received for the | ||
following purposes: | ||
(1) site acquisition and preparation; | ||
(2) construction and build-out costs; | ||
(3) equipment and furnishings; | ||
(4) employee training and security; | ||
(5) predevelopment costs, including market studies | ||
and appraisals; | ||
(6) energy efficiency measures; and | ||
(7) working capital for initial inventory and start-up | ||
costs. | ||
(i) The department shall ensure that all independent | ||
grocery stores have access to the same supply chain options that are | ||
available to full-service chain grocery stores. | ||
SECTION 2. Not later than December 1, 2023, the Department | ||
of Agriculture shall adopt rules to administer Chapter 26, | ||
Agriculture Code, as added by this Act. | ||
SECTION 3. Not later than December 15, 2023, the Department | ||
of Agriculture shall contract with one or more nonprofit | ||
organizations or community development financial institutions as | ||
provided by Section 26.003, Agriculture Code, as added by this Act. | ||
SECTION 4. Not later than January 15, 2024, the Department | ||
of Agriculture shall transfer money to the Texas grocery access | ||
investment fund. | ||
SECTION 5. This Act takes effect September 1, 2023. |