Bill Text: TX HB3236 | 2019-2020 | 86th Legislature | Introduced


Bill Title: Relating to the establishment of the home-delivered meal pilot program.

Spectrum: Partisan Bill (Republican 1-0)

Status: (Introduced) 2019-04-23 - Left pending in committee [HB3236 Detail]

Download: Texas-2019-HB3236-Introduced.html
  86R11568 SCL-F
 
  By: Landgraf H.B. No. 3236
 
 
 
A BILL TO BE ENTITLED
 
AN ACT
  relating to the establishment of the home-delivered meal pilot
  program.
         BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
         SECTION 1.  Subtitle C, Title 2, Health and Safety Code, is
  amended by adding Chapter 65 to read as follows:
  CHAPTER 65. HOME-DELIVERED MEAL PILOT PROGRAM
         Sec. 65.0001.  DEFINITIONS. In this chapter:
               (1)  "Client" means an individual who is elderly or has
  a disability and who receives a meal under the program.
               (2)  "Program" means the home-delivered meal pilot
  program established under this chapter.
               (3)  "Provider" means a meal provider who contracts
  with the commission to provide and deliver home-delivered meals
  under the program.
         Sec. 65.0002.  ESTABLISHMENT. (a) The commission shall
  establish and operate in one or more underserved geographic areas
  of this state the home-delivered meal pilot program to provide meal
  deliveries to individuals who are elderly or have a disability.
         (b)  The commission may contract with a meal provider to
  provide home-delivered meals under the program. 
         Sec. 65.0003.  MEAL REQUIREMENTS. (a) A provider may use a
  hot, frozen, chilled, or shelf-stable meal for the program.
         (b)  The provider shall ensure a meal allows a client to
  sanitarily and safely handle, store, thaw, and prepare the meal.
         Sec. 65.0004.  PACKAGING REQUIREMENTS. (a) A provider
  shall use supplies and meal transport carriers that allow hot,
  frozen, chilled, and shelf-stable meals to be packaged and stored
  separately.
         (b)  For hot, frozen, chilled, or shelf-stable meals that are
  easily damaged, a provider must use an enclosed meal transport
  carrier and trays or other containers necessary to protect the
  meals from contamination, crushing, or spillage during transport.
         (c)  A provider shall equip a meal transport carrier with
  insulation or supplemental hot or cold sources as necessary to
  maintain safe temperatures for meals during transport.
         (d)  A provider shall use meal packaging that:
               (1)  is sealed to prevent moisture loss or spillage;
               (2)  allows the meal to be maintained at a safe
  temperature during transport;
               (3)  includes compartments for separating food items in
  the meal to increase visual appeal and minimize spillage; and
               (4)  allows easy access by clients.
         (e)  A provider shall maintain the food temperature of meals
  prepared and packaged for delivery:
               (1)  below 41 degrees Fahrenheit for cold food items;
               (2)  above 140 degrees Fahrenheit for hot food items;
               (3)  at or below 20 degrees Fahrenheit for frozen food
  items; and
               (4)  in accordance with packaging guidelines for
  shelf-stable food items.
         Sec. 65.0005.  DELIVERY REQUIREMENTS. (a) A provider shall
  prepare and package meals in a manner that allows delivery at a
  reasonable time during the day.
         (b)  A provider shall provide and deliver meals to each
  client in accordance with the commission contract. The provider
  shall, on a form prescribed by the commission, note whether each
  meal is delivered or undelivered. 
         (c)  If a client is not present to accept delivery of a meal,
  a provider may not leave the meal unless the provider ensures that
  on the client's acceptance, the meal is within the proper
  temperature requirements described by Section 65.0004(e).
         (d)  A provider shall comply with commission policy for
  undelivered meals. For each undelivered meal, the provider must
  state, on a form prescribed by the commission, the reason the meal
  was not delivered.
         (e)  If a provider violates this section, the commission may
  consider the provider in breach of the commission contract.
         Sec. 65.0006.  CASE MANAGER NOTIFICATION. (a) If a client
  who receives meals from a provider under the program has a case
  manager, and a reasonable time has passed in which the provider has
  not had contact with the client or the client's responsible party,
  the provider shall notify the case manager orally or by e-mail or
  fax of the provider's concerns regarding the lack of contact.
         (b)  A provider who orally provides the notification
  required under Subsection (a) shall also provide written notice to
  the case manager not later than the fifth business day after the
  date the provider provides the oral notification.
         Sec. 65.0007.  REPORT. The commission shall submit a
  written report to the legislature on the results of the program not
  later than December 1, 2020.
         Sec. 65.0008.  EXPIRATION. The program and this chapter
  expire September 1, 2021.
         SECTION 2.  The Health and Human Services Commission shall
  establish the home-delivered meal pilot program under Chapter 65,
  Health and Safety Code, as added by this Act, not later than March
  1, 2020.
         SECTION 3.  This Act takes effect September 1, 2019.
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