Bill Text: TX HB2084 | 2011-2012 | 82nd Legislature | Comm Sub
Bill Title: Relating to the regulation of small food production and sales operations.
Spectrum: Slight Partisan Bill (Republican 5-2)
Status: (Introduced - Dead) 2011-05-03 - Comm. report sent to Local & Consent Calendar [HB2084 Detail]
Download: Texas-2011-HB2084-Comm_Sub.html
82R22304 SJM-D | |||
By: Kolkhorst, Rodriguez, et al. | H.B. No. 2084 | ||
Substitute the following for H.B. No. 2084: | |||
By: Coleman | C.S.H.B. No. 2084 |
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relating to the regulation of small food production and sales | ||
operations. | ||
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: | ||
SECTION 1. Section 437.001, Health and Safety Code, is | ||
amended by amending Subdivisions (1) and (3) and adding | ||
Subdivisions (2-a), (2-b), (3-a), and (5) to read as follows: | ||
(1) "Board" means the executive commissioner [ |
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(2-a) "Baked good" includes cookies, cakes, breads, | ||
Danish, donuts, pastries, pies, and other items that are prepared | ||
by baking the item in an oven. A baked good does not include a | ||
potentially hazardous food item as defined by department rule. | ||
(2-b) "Cottage food production operation" means an | ||
individual, operating out of the individual's home, who: | ||
(A) produces a baked good, a canned jam or jelly, | ||
or a dried herb or herb mix for sale at the person's home or a | ||
farmers' market; | ||
(B) has an annual gross income of $50,000 or less | ||
from the sale of food described by Paragraph (A); and | ||
(C) sells the foods produced under Paragraph (A) | ||
only directly to consumers. | ||
(3) "Department" means the [ |
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Health Services. | ||
(3-a) "Executive commissioner" means the executive | ||
commissioner of the Health and Human Services Commission. | ||
(5) "Home" means a primary residence that contains a | ||
kitchen and appliances designed for common residential usage. | ||
SECTION 2. Chapter 437, Health and Safety Code, is amended | ||
by adding Sections 437.0191 and 437.0192 to read as follows: | ||
Sec. 437.0191. EXEMPTION FOR COTTAGE FOOD PRODUCTION | ||
OPERATIONS. A cottage food production operation is not a food | ||
service establishment for purposes of this chapter. | ||
Sec. 437.0192. REGULATION OF COTTAGE FOOD PRODUCTION | ||
OPERATIONS BY LOCAL HEALTH DEPARTMENT PROHIBITED; COMPLAINTS. (a) | ||
A local health department may not regulate the production of food at | ||
a cottage food production operation. | ||
(b) Each local health department and the department shall | ||
maintain a record of a complaint made by a person against a cottage | ||
food production operation. | ||
SECTION 3. (a) The speaker of the house of representatives | ||
shall charge a house standing committee with subject matter | ||
jurisdiction over food regulation to conduct an interim study on | ||
the regulation of small food production and sales operations. | ||
(b) The committee designated under Subsection (a) of this | ||
section shall: | ||
(1) study the regulation of small dairy production | ||
operations and analyze whether: | ||
(A) a regulatory scheme that is separate from the | ||
regulatory scheme for dairy producers under Chapter 435, Health and | ||
Safety Code, should be developed for small dairy production | ||
operations; and | ||
(B) permit fees for small dairy production | ||
operations should be decreased; | ||
(2) study the feasibility and desirability of | ||
establishing a nutritional assistance program that would: | ||
(A) allow a person receiving benefits under a | ||
nutritional assistance program administered under Chapter 33, | ||
Human Resources Code, to purchase at a farmers' market items | ||
eligible under the program; | ||
(B) provide an affordable method for enabling | ||
individual sellers at a farmers' market to accept and process an | ||
electronic benefits transfer as payment for food; and | ||
(C) make available to a person receiving benefits | ||
under a nutritional assistance program administered under Chapter | ||
33, Human Resources Code, information regarding the program and a | ||
list of participating farmers' markets; and | ||
(3) in coordination with the comptroller: | ||
(A) determine whether land is eligible, under | ||
current law, for appraisal under Subchapter C or D, Chapter 23, Tax | ||
Code, if the land is used to: | ||
(i) cultivate an urban farm; | ||
(ii) cultivate a community garden; | ||
(iii) produce specialty crops; or | ||
(iv) raise livestock or produce crops using | ||
organic, sustainable, or other unconventional methods; and | ||
(B) study issues regarding the eligibility of | ||
land used for the purposes listed in Paragraph (A) of this | ||
subdivision for appraisal under Subchapter C or D, Chapter 23, Tax | ||
Code. | ||
SECTION 4. This Act takes effect September 1, 2011. |