Bill Text: IL HR0262 | 2009-2010 | 96th General Assembly | Introduced
Bill Title: Urges the United States Congress to pass a national standard for nutritional menu labeling in chain restaurants.
Sponsorship: Partisan Bill (Democrat 1)
Status: (Introduced - Dead) 2010-06-27 - Rule 19(b) / Re-referred to Rules Committee [HR0262 Detail]
Download: Illinois-2009-HR0262-Introduced.html
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| 1 | HOUSE RESOLUTION
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| 2 | WHEREAS, According to statistics from the Center for | ||||||
| 3 | Disease Control and Prevention, two-thirds of American adults | ||||||
| 4 | are overweight or obese; the rates of obesity have doubled in | ||||||
| 5 | children and tripled in teens since 1980 and 24.9% of | ||||||
| 6 | Illinoisans are considered obese; and
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| 7 | WHEREAS, Obesity increases the risk of diabetes, heart | ||||||
| 8 | disease, stroke, and other health problems; and
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| 9 | WHEREAS, Over the past two decades, there has been a | ||||||
| 10 | significant increase in the number of meals prepared and eaten | ||||||
| 11 | outside the home and eaten at restaurants and other | ||||||
| 12 | food-service establishments; and
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| 13 | WHEREAS, The Nutrition Labeling and Education Act (NLEA) | ||||||
| 14 | was established in 1990; NLEA set a national standard for | ||||||
| 15 | nutrition labeling in packaged foods and beverages and has been | ||||||
| 16 | credited with helping consumers make healthier food choices | ||||||
| 17 | when shopping for food or eating at home; and
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| 18 | WHEREAS, The LEAN Act is molded after the NLEA; the act | ||||||
| 19 | requires restaurants and other food service establishments | ||||||
| 20 | that serve prepared foods and have 20 or more locations to | ||||||
| 21 | disclose in writing the calories contained in each menu item | ||||||
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| 1 | directly on the menu, menu board, or in designated alternative | ||||||
| 2 | ways, such as a menu insert or a sign directly next to the menu | ||||||
| 3 | board; and
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| 4 | WHEREAS, The LEAN Act would require information regarding | ||||||
| 5 | calories, total fat, cholesterol, total carbohydrates, dietary | ||||||
| 6 | fiber, calories from fat, saturated fat, sodium, sugars, and | ||||||
| 7 | protein to be disclosed in all chain restaurants with more than | ||||||
| 8 | 20 locations; and
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| 9 | WHEREAS, The LEAN Act would provide for uniform nutritional | ||||||
| 10 | disclosure practices for affected establishments and resolves | ||||||
| 11 | problems emerging from a complex patchwork or inconsistent | ||||||
| 12 | State and local regulations; and
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| 13 | WHEREAS, The LEAN Act would require the presentation of the | ||||||
| 14 | calories and the nutritional information through a range of | ||||||
| 15 | options; calorie disclosure will be required on menu boards, | ||||||
| 16 | wall signs, or queue signs for quick serve establishments | ||||||
| 17 | and/or menu placement, menu inserts, or menu appendix for | ||||||
| 18 | seated establishments; therefore, be it
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| 19 | RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE | ||||||
| 20 | NINETY-SIXTH GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that we | ||||||
| 21 | urge the United States Congress to pass a national standard for | ||||||
| 22 | nutritional menu labeling in chain restaurants; and be it | ||||||
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| 1 | further
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| 2 | RESOLVED, That suitable copies of this resolution be | ||||||
| 3 | presented to the members of the Illinois congressional | ||||||
| 4 | delegation.
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