Bill Text: IL HB4692 | 2015-2016 | 99th General Assembly | Introduced
Bill Title: Amends the Compassionate Use of Medical Cannabis Pilot Program Act. Provides that the packaging of medical cannabis infused products shall contain a warning label concerning potential side effects. Requires cultivation centers to place the warning label on all harvested cannabis intended for distribution to a dispensing organization. Provides that dispensing organizations shall not sell any product that contains medical cannabis if the container holding the product does not contain the warning label. Requires the Department of Public Health to determine the wording of the warning through administrative rulemaking. Effective January 1, 2017.
Spectrum: Partisan Bill (Republican 1-0)
Status: (Introduced - Dead) 2016-04-08 - Rule 19(a) / Re-referred to Rules Committee [HB4692 Detail]
Download: Illinois-2015-HB4692-Introduced.html
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1 | AN ACT concerning health.
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2 | Be it enacted by the People of the State of Illinois,
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3 | represented in the General Assembly:
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4 | Section 5. The Compassionate Use of Medical Cannabis Pilot | |||||||||||||||||||||||
5 | Program Act is amended by changing Sections 80, 105, and 130 as | |||||||||||||||||||||||
6 | follows:
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7 | (410 ILCS 130/80) | |||||||||||||||||||||||
8 | (Section scheduled to be repealed on January 1, 2018)
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9 | Sec. 80. Preparation of cannabis infused products. | |||||||||||||||||||||||
10 | (a) Notwithstanding any other provision of law, neither the | |||||||||||||||||||||||
11 | Department of Public Health nor the Department of Agriculture | |||||||||||||||||||||||
12 | nor the health department of a unit of local government may | |||||||||||||||||||||||
13 | regulate the service of food by a registered cultivation center | |||||||||||||||||||||||
14 | or registered dispensing organization provided that all of the | |||||||||||||||||||||||
15 | following conditions are met: | |||||||||||||||||||||||
16 | (1) No cannabis infused products requiring | |||||||||||||||||||||||
17 | refrigeration or hot-holding shall be manufactured at a | |||||||||||||||||||||||
18 | cultivation center for sale or distribution at a dispensing | |||||||||||||||||||||||
19 | organization due to the potential for food-borne illness.
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20 | (2) Baked products infused with medical cannabis (such | |||||||||||||||||||||||
21 | as brownies, bars, cookies, cakes), tinctures, and other | |||||||||||||||||||||||
22 | non-refrigerated items are acceptable for sale at | |||||||||||||||||||||||
23 | dispensing organizations. The products are allowable for |
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1 | sale only at registered dispensing organizations.
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2 | (3) All items shall be individually wrapped at the | ||||||
3 | original point of preparation. The packaging of the medical | ||||||
4 | cannabis infused product shall conform to the labeling | ||||||
5 | requirements of the Illinois Food, Drug and Cosmetic Act | ||||||
6 | and shall include the following information on each product | ||||||
7 | offered for sale or distribution:
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8 | (A) the name and address of the registered | ||||||
9 | cultivation center where the item was manufactured;
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10 | (B) the common or usual name of the item;
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11 | (C) all ingredients of the item, including any | ||||||
12 | colors, artificial flavors, and preservatives, listed | ||||||
13 | in descending order by predominance of weight shown | ||||||
14 | with common or usual names;
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15 | (D) the following phrase: "This product was | ||||||
16 | produced in a medical cannabis cultivation center not | ||||||
17 | subject to public health inspection that may also | ||||||
18 | process common food allergens.";
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19 | (E) allergen labeling as specified in the Federal | ||||||
20 | Food, Drug and Cosmetics Act, Federal Fair Packaging | ||||||
21 | and Labeling Act, and the Illinois Food, Drug and | ||||||
22 | Cosmetic Act;
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23 | (F) the pre-mixed total weight (in ounces or grams) | ||||||
24 | of usable cannabis in the package;
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25 | (G) a warning that the item is a medical cannabis | ||||||
26 | infused product and not a food must be distinctly and |
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1 | clearly legible on the front of the package;
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2 | (H) a clearly legible warning emphasizing that the | ||||||
3 | product contains medical cannabis and is intended for | ||||||
4 | consumption by registered qualifying patients only;
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5 | and | ||||||
6 | (I) date of manufacture and "use by date" ; and .
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7 | (J) a clearly legible warning label stating the | ||||||
8 | potential side effects of the medical cannabis | ||||||
9 | contained within the product. The Department of Public | ||||||
10 | Health shall determine the wording of the warning | ||||||
11 | through administrative rulemaking. | ||||||
12 | (4) Any dispensing organization that sells edible | ||||||
13 | cannabis infused products must display a placard that | ||||||
14 | states the following: "Edible cannabis infused products | ||||||
15 | were produced in a kitchen not subject to public health | ||||||
16 | inspections that may also process common food allergens." | ||||||
17 | The placard shall be no smaller than 24" tall by 36" wide, | ||||||
18 | with typed letters no smaller than 2". The placard shall be | ||||||
19 | clearly visible and readable by customers and shall be | ||||||
20 | written in English.
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21 | (5) Cannabis infused products for sale or distribution | ||||||
22 | at a dispensing organization must be prepared by an | ||||||
23 | approved staff member of a registered cultivation center.
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24 | (6) A cultivation center that prepares cannabis | ||||||
25 | infused products for sale or distribution at a dispensing | ||||||
26 | organization shall be under the operational supervision of |
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1 | a Department of Public Health certified food service | ||||||
2 | sanitation manager.
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3 | (b) The Department of Public Health shall adopt rules for | ||||||
4 | the manufacture of medical cannabis-infused products and shall | ||||||
5 | enforce these provisions, and for that purpose it may at all | ||||||
6 | times enter every building, room, basement, enclosure, or | ||||||
7 | premises occupied or used or suspected of being occupied or | ||||||
8 | used for the production, preparation, manufacture for sale, | ||||||
9 | storage, sale, distribution or transportation of medical | ||||||
10 | cannabis edible products, to inspect the premises and all | ||||||
11 | utensils, fixtures, furniture, and machinery used for the | ||||||
12 | preparation of these products.
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13 | (c) If a local health organization has a reasonable belief | ||||||
14 | that a cultivation center's cannabis-infused product poses a | ||||||
15 | public health hazard, it may refer the cultivation center to | ||||||
16 | the Department of Public Health. If the Department of Public | ||||||
17 | Health finds that a cannabis-infused product poses a health | ||||||
18 | hazard, it may without administrative procedure to bond, bring | ||||||
19 | an action for immediate injunctive relief to require that | ||||||
20 | action be taken as the court may deem necessary to meet the | ||||||
21 | hazard of the cultivation center.
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22 | (Source: P.A. 98-122, eff. 1-1-14.)
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23 | (410 ILCS 130/105) | ||||||
24 | (Section scheduled to be repealed on January 1, 2018)
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25 | Sec. 105. Requirements; prohibitions; penalties for |
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1 | cultivation centers. | ||||||
2 | (a) The operating documents of a registered cultivation | ||||||
3 | center shall include procedures for the oversight of the | ||||||
4 | cultivation center, a cannabis plant monitoring system | ||||||
5 | including a physical inventory recorded weekly, a cannabis | ||||||
6 | container system including a physical inventory recorded | ||||||
7 | weekly, accurate record keeping, and a staffing plan.
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8 | (b) A registered cultivation center shall implement a | ||||||
9 | security plan reviewed by the State Police and including but | ||||||
10 | not limited to: facility access controls, perimeter intrusion | ||||||
11 | detection systems, personnel identification systems, 24-hour | ||||||
12 | surveillance system to monitor the interior and exterior of the | ||||||
13 | registered cultivation center facility and accessible to | ||||||
14 | authorized law enforcement and the Department of Agriculture in | ||||||
15 | real-time.
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16 | (c) A registered cultivation center may not be located | ||||||
17 | within 2,500 feet of the property line of a pre-existing public | ||||||
18 | or private preschool or elementary or secondary school or day | ||||||
19 | care center, day care home, group day care home, part day child | ||||||
20 | care facility, or an area zoned for residential use. | ||||||
21 | (d) All cultivation of cannabis for distribution to a | ||||||
22 | registered dispensing organization must take place in an | ||||||
23 | enclosed, locked facility as it applies to cultivation centers | ||||||
24 | at the physical address provided to the Department of | ||||||
25 | Agriculture during the registration process. The cultivation | ||||||
26 | center location shall only be accessed by the cultivation |
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1 | center agents working for the registered cultivation center, | ||||||
2 | Department of Agriculture staff performing inspections, | ||||||
3 | Department of Public Health staff performing inspections, law | ||||||
4 | enforcement or other emergency personnel, and contractors | ||||||
5 | working on jobs unrelated to medical cannabis, such as | ||||||
6 | installing or maintaining security devices or performing | ||||||
7 | electrical wiring.
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8 | (e) A cultivation center may not sell or distribute any | ||||||
9 | cannabis to any individual or entity other than a dispensary | ||||||
10 | organization registered under this Act.
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11 | (f) All harvested cannabis intended for distribution to a | ||||||
12 | dispensing organization must be packaged in a labeled medical | ||||||
13 | cannabis container and entered into a data collection system.
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14 | The label shall contain a warning of the potential side effects | ||||||
15 | of using medical cannabis. The Department of Public Health | ||||||
16 | shall determine the wording of the warning through | ||||||
17 | administrative rulemaking. | ||||||
18 | (g) No person who has been convicted of an excluded offense | ||||||
19 | may be a cultivation center agent.
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20 | (h) Registered cultivation centers are subject to random | ||||||
21 | inspection by the State Police.
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22 | (i) Registered cultivation centers are subject to random | ||||||
23 | inspections by the Department of Agriculture and the Department | ||||||
24 | of Public Health.
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25 | (j) A cultivation center agent shall notify local law | ||||||
26 | enforcement, the State Police, and the Department of |
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1 | Agriculture within 24 hours of the discovery of any loss or | ||||||
2 | theft. Notification shall be made by phone or in-person, or by | ||||||
3 | written or electronic communication.
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4 | (k) A cultivation center shall comply with all State and | ||||||
5 | federal rules and regulations regarding the use of pesticides.
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6 | (Source: P.A. 98-122, eff. 1-1-14; 98-1172, eff. 1-12-15.)
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7 | (410 ILCS 130/130) | ||||||
8 | (Section scheduled to be repealed on January 1, 2018)
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9 | Sec. 130. Requirements; prohibitions; penalties; | ||||||
10 | dispensing organizations. | ||||||
11 | (a) The Department of Financial and Professional | ||||||
12 | Regulation shall implement the provisions of this Section by | ||||||
13 | rule.
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14 | (b) A dispensing organization shall maintain operating | ||||||
15 | documents which shall include procedures for the oversight of | ||||||
16 | the registered dispensing organization and procedures to | ||||||
17 | ensure accurate recordkeeping.
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18 | (c) A dispensing organization shall implement appropriate | ||||||
19 | security measures, as provided by rule, to deter and prevent | ||||||
20 | the theft of cannabis and unauthorized entrance into areas | ||||||
21 | containing cannabis.
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22 | (d) A dispensing organization may not be located within | ||||||
23 | 1,000 feet of the property line of a pre-existing public or | ||||||
24 | private preschool or elementary or secondary school or day care | ||||||
25 | center, day care home, group day care home, or part day child |
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1 | care facility. A registered dispensing organization may not be | ||||||
2 | located in a house, apartment, condominium, or an area zoned | ||||||
3 | for residential use.
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4 | (e) A dispensing organization is prohibited from acquiring | ||||||
5 | cannabis from anyone other than a registered cultivation | ||||||
6 | center. A dispensing organization is prohibited from obtaining | ||||||
7 | cannabis from outside the State of Illinois.
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8 | (f) A registered dispensing organization is prohibited | ||||||
9 | from dispensing cannabis for any purpose except to assist | ||||||
10 | registered qualifying patients with the medical use of cannabis | ||||||
11 | directly or through the qualifying patients' designated | ||||||
12 | caregivers.
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13 | (g) The area in a dispensing organization where medical | ||||||
14 | cannabis is stored can only be accessed by dispensing | ||||||
15 | organization agents working for the dispensing organization, | ||||||
16 | Department of Financial and Professional Regulation staff | ||||||
17 | performing inspections, law enforcement or other emergency | ||||||
18 | personnel, and contractors working on jobs unrelated to medical | ||||||
19 | cannabis, such as installing or maintaining security devices or | ||||||
20 | performing electrical wiring.
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21 | (h) A dispensing organization may not dispense more than | ||||||
22 | 2.5 ounces of cannabis to a registered qualifying patient, | ||||||
23 | directly or via a designated caregiver, in any 14-day period | ||||||
24 | unless the qualifying patient has a Department of Public | ||||||
25 | Health-approved quantity waiver.
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26 | (i) Before medical cannabis may be dispensed to a |
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1 | designated caregiver or a registered qualifying patient, a | ||||||
2 | dispensing organization agent must determine that the | ||||||
3 | individual is a current cardholder in the verification system | ||||||
4 | and must verify each of the following:
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5 | (1) that the registry identification card presented to | ||||||
6 | the registered dispensing organization is valid;
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7 | (2) that the person presenting the card is the person | ||||||
8 | identified on the registry identification card presented | ||||||
9 | to the dispensing organization agent;
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10 | (3) that the dispensing organization is the designated | ||||||
11 | dispensing organization for the registered qualifying | ||||||
12 | patient who is obtaining the cannabis directly or via his | ||||||
13 | or her designated caregiver; and
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14 | (4) that the registered qualifying patient has not | ||||||
15 | exceeded his or her adequate supply.
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16 | (j) Dispensing organizations shall ensure compliance with | ||||||
17 | this limitation by maintaining internal, confidential records | ||||||
18 | that include records specifying how much medical cannabis is | ||||||
19 | dispensed to the registered qualifying patient and whether it | ||||||
20 | was dispensed directly to the registered qualifying patient or | ||||||
21 | to the designated caregiver. Each entry must include the date | ||||||
22 | and time the cannabis was dispensed. Additional recordkeeping | ||||||
23 | requirements may be set by rule.
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24 | (k) The physician-patient privilege as set forth by Section | ||||||
25 | 8-802 of the Code of Civil Procedure shall apply between a | ||||||
26 | qualifying patient and a registered dispensing organization |
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1 | and its agents with respect to communications and records | ||||||
2 | concerning qualifying patients' debilitating conditions.
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3 | (l) A dispensing organization may not permit any person to | ||||||
4 | consume cannabis on the property of a medical cannabis | ||||||
5 | organization.
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6 | (m) A dispensing organization may not share office space | ||||||
7 | with or refer patients to a physician.
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8 | (n) Notwithstanding any other criminal penalties related | ||||||
9 | to the unlawful possession of cannabis, the Department of | ||||||
10 | Financial and Professional Regulation may revoke, suspend, | ||||||
11 | place on probation, reprimand, refuse to issue or renew, or | ||||||
12 | take any other disciplinary or non-disciplinary action as the | ||||||
13 | Department of Financial and Professional Regulation may deem | ||||||
14 | proper with regard to the registration of any person issued | ||||||
15 | under this Act to operate a dispensing organization or act as a | ||||||
16 | dispensing organization agent, including imposing fines not to | ||||||
17 | exceed $10,000 for each violation, for any violations of this | ||||||
18 | Act and rules adopted in accordance with this Act. The | ||||||
19 | procedures for disciplining a registered dispensing | ||||||
20 | organization shall be determined by rule. All final | ||||||
21 | administrative decisions of the Department of Financial and | ||||||
22 | Professional Regulation are subject to judicial review under | ||||||
23 | the Administrative Review Law and its rules. The term | ||||||
24 | "administrative decision" is defined as in Section 3-101 of the | ||||||
25 | Code of Civil Procedure.
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26 | (o) Dispensing organizations are subject to random |
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1 | inspection and cannabis testing by the Department of Financial | ||||||
2 | and Professional Regulation and State Police as provided by | ||||||
3 | rule.
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4 | (p) Dispensing organizations shall not sell any product | ||||||
5 | that contains medical cannabis if the container holding the | ||||||
6 | product does not contain a warning label stating the potential | ||||||
7 | side effects of the medical cannabis contained within the | ||||||
8 | product. Dispensing organizations may not sell any medical | ||||||
9 | cannabis to a registered qualifying patient or registered | ||||||
10 | caregiver unless the container holding the medical cannabis has | ||||||
11 | a warning label stating the potential side effects of medical | ||||||
12 | cannabis. The Department of Public Health shall determine the | ||||||
13 | wording of the warning for the product or container through | ||||||
14 | administrative rulemaking. | ||||||
15 | (Source: P.A. 98-122, eff. 1-1-14.)
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16 | Section 99. Effective date. This Act takes effect January | ||||||
17 | 1, 2017.
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