Bill Text: IL HB4501 | 2025-2026 | 104th General Assembly | Introduced
Bill Title: Amends the Cannabis Regulation and Tax Act. Specifies that the purchaser education support policies that are maintained by dispensing organizations must include information on the use of locked storage bags to prevent access to cannabis by children. Requires any dispensing organization that sells edible cannabis-infused products to display a placard that, among other things, states: "Cannabis products should be kept away from children and safely stored in a locked storage container." Requires dispensing organizations that are authorized to serve registered qualifying patients, caregivers, or purchasers and that offer cannabis-infused products or cannabis-infused products intended for topical use to stock for sale lockable, opaque storage containers designed to prevent access to cannabis products by children. In provisions regarding required warnings for cannabis-infused products, adds a required warning that the product must be stored out of reach of children and should be in a locked container and that provides the phone number to the Illinois Poison Center in case of accidental use.
Sponsorship: Partisan Bill (Democrat 1)
Status: (Introduced) 2026-03-27 - Rule 19(a) / Re-referred to Rules Committee [HB4501 Detail]
Download: Illinois-2025-HB4501-Introduced.html
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| 1 | AN ACT concerning health. | |||||||||||||||||||||||
| 2 | Be it enacted by the People of the State of Illinois, | |||||||||||||||||||||||
| 3 | represented in the General Assembly: | |||||||||||||||||||||||
| 4 | Section 5. The Cannabis Regulation and Tax Act is amended | |||||||||||||||||||||||
| 5 | by changing Sections 15-65 and 55-21 and by adding Section | |||||||||||||||||||||||
| 6 | 55-16 as follows: | |||||||||||||||||||||||
| 7 | (410 ILCS 705/15-65) | |||||||||||||||||||||||
| 8 | Sec. 15-65. Administration. | |||||||||||||||||||||||
| 9 | (a) A dispensing organization shall establish, maintain, | |||||||||||||||||||||||
| 10 | and comply with written policies and procedures as submitted | |||||||||||||||||||||||
| 11 | in the Business, Financial and Operating plan as required in | |||||||||||||||||||||||
| 12 | this Article or by rules established by the Department, and | |||||||||||||||||||||||
| 13 | approved by the Department, for the security, storage, | |||||||||||||||||||||||
| 14 | inventory, and distribution of cannabis. These policies and | |||||||||||||||||||||||
| 15 | procedures shall include methods for identifying, recording, | |||||||||||||||||||||||
| 16 | and reporting diversion, theft, or loss, and for correcting | |||||||||||||||||||||||
| 17 | errors and inaccuracies in inventories. At a minimum, | |||||||||||||||||||||||
| 18 | dispensing organizations shall ensure the written policies and | |||||||||||||||||||||||
| 19 | procedures provide for the following: | |||||||||||||||||||||||
| 20 | (1) Mandatory and voluntary recalls of cannabis | |||||||||||||||||||||||
| 21 | products. The policies shall be adequate to deal with | |||||||||||||||||||||||
| 22 | recalls due to any action initiated at the request of the | |||||||||||||||||||||||
| 23 | Department and any voluntary action by the dispensing | |||||||||||||||||||||||
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| 1 | organization to remove defective or potentially defective | ||||||
| 2 | cannabis from the market or any action undertaken to | ||||||
| 3 | promote public health and safety, including: | ||||||
| 4 | (i) A mechanism reasonably calculated to contact | ||||||
| 5 | purchasers who have, or likely have, obtained the | ||||||
| 6 | product from the dispensary, including information on | ||||||
| 7 | the policy for return of the recalled product; | ||||||
| 8 | (ii) A mechanism to identify and contact the adult | ||||||
| 9 | use cultivation center, craft grower, or infuser that | ||||||
| 10 | manufactured the cannabis; | ||||||
| 11 | (iii) Policies for communicating with the | ||||||
| 12 | Department, the Department of Agriculture, and the | ||||||
| 13 | Department of Public Health within 24 hours of | ||||||
| 14 | discovering defective or potentially defective | ||||||
| 15 | cannabis; and | ||||||
| 16 | (iv) Policies for destruction of any recalled | ||||||
| 17 | cannabis product; | ||||||
| 18 | (2) Responses to local, State, or national | ||||||
| 19 | emergencies, including natural disasters, that affect the | ||||||
| 20 | security or operation of a dispensary; | ||||||
| 21 | (3) Segregation and destruction of outdated, damaged, | ||||||
| 22 | deteriorated, misbranded, or adulterated cannabis. This | ||||||
| 23 | procedure shall provide for written documentation of the | ||||||
| 24 | cannabis disposition; | ||||||
| 25 | (4) Ensure the oldest stock of a cannabis product is | ||||||
| 26 | distributed first. The procedure may permit deviation from | ||||||
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| 1 | this requirement, if such deviation is temporary and | ||||||
| 2 | appropriate; | ||||||
| 3 | (5) Training of dispensing organization agents in the | ||||||
| 4 | provisions of this Act and rules, to effectively operate | ||||||
| 5 | the point-of-sale system and the State's verification | ||||||
| 6 | system, proper inventory handling and tracking, specific | ||||||
| 7 | uses of cannabis or cannabis-infused products, instruction | ||||||
| 8 | regarding regulatory inspection preparedness and law | ||||||
| 9 | enforcement interaction, awareness of the legal | ||||||
| 10 | requirements for maintaining status as an agent, and other | ||||||
| 11 | topics as specified by the dispensing organization or the | ||||||
| 12 | Department. The dispensing organization shall maintain | ||||||
| 13 | evidence of all training provided to each agent in its | ||||||
| 14 | files that is subject to inspection and audit by the | ||||||
| 15 | Department. The dispensing organization shall ensure | ||||||
| 16 | agents receive a minimum of 8 hours of training subject to | ||||||
| 17 | the requirements in subsection (i) of Section 15-40 | ||||||
| 18 | annually, unless otherwise approved by the Department; | ||||||
| 19 | (6) Maintenance of business records consistent with | ||||||
| 20 | industry standards, including bylaws, consents, manual or | ||||||
| 21 | computerized records of assets and liabilities, audits, | ||||||
| 22 | monetary transactions, journals, ledgers, and supporting | ||||||
| 23 | documents, including agreements, checks, invoices, | ||||||
| 24 | receipts, and vouchers. Records shall be maintained in a | ||||||
| 25 | manner consistent with this Act and shall be retained for | ||||||
| 26 | 5 years; | ||||||
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| 1 | (7) Inventory control, including: | ||||||
| 2 | (i) Tracking purchases and denials of sale; | ||||||
| 3 | (ii) Disposal of unusable or damaged cannabis as | ||||||
| 4 | required by this Act and rules; and | ||||||
| 5 | (8) Purchaser education and support, including: | ||||||
| 6 | (i) Whether possession of cannabis is illegal | ||||||
| 7 | under federal law; | ||||||
| 8 | (ii) Current educational information issued by the | ||||||
| 9 | Department of Public Health about the health risks | ||||||
| 10 | associated with the use or abuse of cannabis; | ||||||
| 11 | (iii) Information about possible side effects; | ||||||
| 12 | (iv) Prohibition on smoking cannabis in public | ||||||
| 13 | places; and | ||||||
| 14 | (v) Information on the use of locked storage bags | ||||||
| 15 | to prevent access by children; and | ||||||
| 16 | (vi) (v) Offering any other appropriate purchaser | ||||||
| 17 | education or support materials. | ||||||
| 18 | (b) Blank. | ||||||
| 19 | (c) A dispensing organization shall maintain copies of the | ||||||
| 20 | policies and procedures on the dispensary premises and provide | ||||||
| 21 | copies to the Department upon request. The dispensing | ||||||
| 22 | organization shall review the dispensing organization policies | ||||||
| 23 | and procedures at least once every 12 months from the issue | ||||||
| 24 | date of the license and update as needed due to changes in | ||||||
| 25 | industry standards or as requested by the Department. | ||||||
| 26 | (d) A dispensing organization shall ensure that each | ||||||
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| 1 | principal officer and each dispensing organization agent has a | ||||||
| 2 | current agent identification card in the agent's immediate | ||||||
| 3 | possession when the agent is at the dispensary. | ||||||
| 4 | (e) A dispensing organization shall provide prompt written | ||||||
| 5 | notice to the Department, including the date of the event, | ||||||
| 6 | when a dispensing organization agent no longer is employed by | ||||||
| 7 | the dispensing organization. | ||||||
| 8 | (f) A dispensing organization shall promptly document and | ||||||
| 9 | report any loss or theft of cannabis from the dispensary to the | ||||||
| 10 | Illinois State Police and the Department. It is the duty of any | ||||||
| 11 | dispensing organization agent who becomes aware of the loss or | ||||||
| 12 | theft to report it as provided in this Article. | ||||||
| 13 | (g) A dispensing organization shall post the following | ||||||
| 14 | information in a conspicuous location in an area of the | ||||||
| 15 | dispensary accessible to consumers: | ||||||
| 16 | (1) The dispensing organization's license; | ||||||
| 17 | (2) The hours of operation. | ||||||
| 18 | (h) Signage that shall be posted inside the premises. | ||||||
| 19 | (1) All dispensing organizations must display a | ||||||
| 20 | placard that states the following: "Cannabis consumption | ||||||
| 21 | can impair cognition and driving, is for adult use only, | ||||||
| 22 | may be habit forming, and should not be used by pregnant or | ||||||
| 23 | breastfeeding women.". | ||||||
| 24 | (2) Any dispensing organization that sells edible | ||||||
| 25 | cannabis-infused products must display a placard that | ||||||
| 26 | states the following: | ||||||
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| 1 | (A) "Edible cannabis-infused products were | ||||||
| 2 | produced in a kitchen that may also process common | ||||||
| 3 | food allergens."; and | ||||||
| 4 | (B) "The effects of cannabis products can vary | ||||||
| 5 | from person to person, and it can take as long as two | ||||||
| 6 | hours to feel the effects of some cannabis-infused | ||||||
| 7 | products. Carefully review the portion size | ||||||
| 8 | information and warnings contained on the product | ||||||
| 9 | packaging before consuming."; and . | ||||||
| 10 | (C) "Cannabis products should be kept away from | ||||||
| 11 | children and safely stored in a locked storage | ||||||
| 12 | container.". | ||||||
| 13 | (3) All of the required signage in this subsection (h) | ||||||
| 14 | shall be no smaller than 24 inches tall by 36 inches wide, | ||||||
| 15 | with typed letters no smaller than 2 inches. The signage | ||||||
| 16 | shall be clearly visible and readable by customers. The | ||||||
| 17 | signage shall be placed in the area where cannabis and | ||||||
| 18 | cannabis-infused products are sold and may be translated | ||||||
| 19 | into additional languages as needed. The Department may | ||||||
| 20 | require a dispensary to display the required signage in a | ||||||
| 21 | different language, other than English, if the Secretary | ||||||
| 22 | deems it necessary. | ||||||
| 23 | (i) A dispensing organization shall prominently post | ||||||
| 24 | notices inside the dispensing organization that state | ||||||
| 25 | activities that are strictly prohibited and punishable by law, | ||||||
| 26 | including, but not limited to: | ||||||
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| 1 | (1) no minors permitted on the premises unless the | ||||||
| 2 | minor is a minor qualifying patient under the | ||||||
| 3 | Compassionate Use of Medical Cannabis Program Act; | ||||||
| 4 | (2) distribution to persons under the age of 21 is | ||||||
| 5 | prohibited; | ||||||
| 6 | (3) transportation of cannabis or cannabis products | ||||||
| 7 | across state lines is prohibited. | ||||||
| 8 | (Source: P.A. 101-27, eff. 6-25-19; 101-593, eff. 12-4-19; | ||||||
| 9 | 102-538, eff. 8-20-21.) | ||||||
| 10 | (410 ILCS 705/55-16 new) | ||||||
| 11 | Sec. 55-16. Prevention of unintentional ingestion. All | ||||||
| 12 | dispensing organizations that are authorized to serve | ||||||
| 13 | registered qualifying patients, caregivers, or purchasers and | ||||||
| 14 | that offer cannabis-infused products or cannabis-infused | ||||||
| 15 | products intended for topical use must stock for sale | ||||||
| 16 | lockable, opaque storage containers designed to prevent access | ||||||
| 17 | to cannabis products by children. | ||||||
| 18 | (410 ILCS 705/55-21) | ||||||
| 19 | Sec. 55-21. Cannabis product packaging and labeling. | ||||||
| 20 | (a) Each cannabis product produced for sale shall be | ||||||
| 21 | registered with the Department of Agriculture on forms | ||||||
| 22 | provided by the Department of Agriculture. Each product | ||||||
| 23 | registration shall include a label and the required | ||||||
| 24 | registration fee at the rate established by the Department of | ||||||
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| 1 | Agriculture for a comparable medical cannabis product, or as | ||||||
| 2 | established by rule. The registration fee is for the name of | ||||||
| 3 | the product offered for sale and one fee shall be sufficient | ||||||
| 4 | for all package sizes. | ||||||
| 5 | (b) All harvested cannabis intended for distribution to a | ||||||
| 6 | cannabis enterprise must be packaged in a sealed, labeled | ||||||
| 7 | container. | ||||||
| 8 | (c) Any product containing cannabis shall be sold in a | ||||||
| 9 | sealed, odor-proof, and child-resistant cannabis container | ||||||
| 10 | consistent with current standards, including the Consumer | ||||||
| 11 | Product Safety Commission standards referenced by the Poison | ||||||
| 12 | Prevention Act unless the sale is between or among a craft | ||||||
| 13 | grower, infuser, or cultivation center. | ||||||
| 14 | (d) All cannabis-infused products shall be individually | ||||||
| 15 | wrapped or packaged at the original point of preparation. The | ||||||
| 16 | packaging of the cannabis-infused product shall conform to the | ||||||
| 17 | labeling requirements of the Illinois Food, Drug and Cosmetic | ||||||
| 18 | Act, in addition to the other requirements set forth in this | ||||||
| 19 | Section. | ||||||
| 20 | (e) Each cannabis product shall be labeled before sale and | ||||||
| 21 | each label shall be securely affixed to the package and shall | ||||||
| 22 | state in legible English and any languages required by the | ||||||
| 23 | Department of Agriculture: | ||||||
| 24 | (1) the name and post office box of the registered | ||||||
| 25 | cultivation center or craft grower where the item was | ||||||
| 26 | manufactured; | ||||||
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| 1 | (2) the common or usual name of the item and the | ||||||
| 2 | registered name of the cannabis product that was | ||||||
| 3 | registered with the Department of Agriculture under | ||||||
| 4 | subsection (a); | ||||||
| 5 | (3) a unique serial number that will match the product | ||||||
| 6 | with a cultivation center or craft grower batch and lot | ||||||
| 7 | number to facilitate any warnings or recalls the | ||||||
| 8 | Department of Agriculture, cultivation center, or craft | ||||||
| 9 | grower deems appropriate; | ||||||
| 10 | (4) the date of final testing and packaging, if | ||||||
| 11 | sampled, and the identification of the independent testing | ||||||
| 12 | laboratory; | ||||||
| 13 | (5) the date of harvest and "use by" date; | ||||||
| 14 | (6) the quantity (in ounces or grams) of cannabis | ||||||
| 15 | contained in the product; | ||||||
| 16 | (7) a pass/fail rating based on the laboratory's | ||||||
| 17 | microbiological, mycotoxins, and pesticide and solvent | ||||||
| 18 | residue analyses, if sampled; | ||||||
| 19 | (8) content list. | ||||||
| 20 | (A) A list of the following, including the minimum | ||||||
| 21 | and maximum percentage content by weight for | ||||||
| 22 | subdivisions (e)(8)(A)(i) through (iv): | ||||||
| 23 | (i) delta-9-tetrahydrocannabinol (THC); | ||||||
| 24 | (ii) tetrahydrocannabinolic acid (THCA); | ||||||
| 25 | (iii) cannabidiol (CBD); | ||||||
| 26 | (iv) cannabidiolic acid (CBDA); and | ||||||
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| 1 | (v) all other ingredients of the item, | ||||||
| 2 | including any colors, artificial flavors, and | ||||||
| 3 | preservatives, listed in descending order by | ||||||
| 4 | predominance of weight shown with common or usual | ||||||
| 5 | names. | ||||||
| 6 | (B) The acceptable tolerances for the minimum | ||||||
| 7 | percentage printed on the label for any of | ||||||
| 8 | subdivisions (e)(8)(A)(i) through (iv) shall not be | ||||||
| 9 | below 85% or above 115% of the labeled amount. | ||||||
| 10 | (f) Packaging must not contain information that: | ||||||
| 11 | (1) is false or misleading; | ||||||
| 12 | (2) promotes excessive consumption; | ||||||
| 13 | (3) depicts a person under 21 years of age consuming | ||||||
| 14 | cannabis; | ||||||
| 15 | (4) includes the image of a cannabis leaf; | ||||||
| 16 | (5) includes any image designed or likely to appeal to | ||||||
| 17 | minors, including cartoons, toys, animals, or children, or | ||||||
| 18 | any other likeness to images, characters, or phrases that | ||||||
| 19 | are popularly used to advertise to children, or any | ||||||
| 20 | packaging or labeling that bears reasonable resemblance to | ||||||
| 21 | any product available for consumption as a commercially | ||||||
| 22 | available candy, or that promotes consumption of cannabis; | ||||||
| 23 | (6) contains any seal, flag, crest, coat of arms, or | ||||||
| 24 | other insignia likely to mislead the purchaser to believe | ||||||
| 25 | that the product has been endorsed, made, or used by the | ||||||
| 26 | State of Illinois or any of its representatives except | ||||||
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| 1 | where authorized by this Act. | ||||||
| 2 | (g) Cannabis products produced by concentrating or | ||||||
| 3 | extracting ingredients from the cannabis plant shall contain | ||||||
| 4 | the following information, where applicable: | ||||||
| 5 | (1) If solvents were used to create the concentrate or | ||||||
| 6 | extract, a statement that discloses the type of extraction | ||||||
| 7 | method, including any solvents or gases used to create the | ||||||
| 8 | concentrate or extract; and | ||||||
| 9 | (2) Any other chemicals or compounds used to produce | ||||||
| 10 | or were added to the concentrate or extract. | ||||||
| 11 | (h) All cannabis products must contain warning statements | ||||||
| 12 | established for purchasers, of a size that is legible and | ||||||
| 13 | readily visible to a consumer inspecting a package, which may | ||||||
| 14 | not be covered or obscured in any way. The Department of Public | ||||||
| 15 | Health shall define and update appropriate health warnings for | ||||||
| 16 | packages including specific labeling or warning requirements | ||||||
| 17 | for specific cannabis products. | ||||||
| 18 | (i) Unless modified by rule to strengthen or respond to | ||||||
| 19 | new evidence and science, the following warnings shall apply | ||||||
| 20 | to all cannabis products unless modified by rule: "This | ||||||
| 21 | product contains cannabis and is intended for use by adults 21 | ||||||
| 22 | and over. Its use can impair cognition and may be habit | ||||||
| 23 | forming. This product should not be used by pregnant or | ||||||
| 24 | breastfeeding women. It is unlawful to sell or provide this | ||||||
| 25 | item to any individual, and it may not be transported outside | ||||||
| 26 | the State of Illinois. It is illegal to operate a motor vehicle | ||||||
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| 1 | while under the influence of cannabis. Possession or use of | ||||||
| 2 | this product may carry significant legal penalties in some | ||||||
| 3 | jurisdictions and under federal law.". | ||||||
| 4 | (j) Warnings for each of the following product types must | ||||||
| 5 | be present on labels when offered for sale to a purchaser: | ||||||
| 6 | (1) Cannabis that may be smoked must contain a | ||||||
| 7 | statement that "Smoking is hazardous to your health.". | ||||||
| 8 | (2) Cannabis-infused products (other than those | ||||||
| 9 | intended for topical application) must contain a statement | ||||||
| 10 | "CAUTION: This product contains cannabis, and intoxication | ||||||
| 11 | following use may be delayed 2 or more hours. This product | ||||||
| 12 | was produced in a facility that cultivates cannabis, and | ||||||
| 13 | that may also process common food allergens. This product | ||||||
| 14 | must be stored out of reach of children and should be in a | ||||||
| 15 | locked container. In case of accidental ingestion, call | ||||||
| 16 | the Illinois Poison Center at 1-800-222-1222.". | ||||||
| 17 | (3) Cannabis-infused products intended for topical | ||||||
| 18 | application must contain a statement "DO NOT EAT" in bold, | ||||||
| 19 | capital letters, as well as a statement that reads: "This | ||||||
| 20 | product must be stored out of reach of children and should | ||||||
| 21 | be in a locked container. In case of accidental use or | ||||||
| 22 | ingestion, call the Illinois Poison Center at | ||||||
| 23 | 1-800-222-1222.". | ||||||
| 24 | (k) Each cannabis-infused product intended for consumption | ||||||
| 25 | must be individually packaged, must include the total | ||||||
| 26 | milligram content of THC and CBD, and may not include more than | ||||||
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| 1 | a total of 100 milligrams of THC per package. A package may | ||||||
| 2 | contain multiple servings of 10 milligrams of THC, indicated | ||||||
| 3 | by scoring, wrapping, or by other indicators designating | ||||||
| 4 | individual serving sizes. The Department of Agriculture may | ||||||
| 5 | change the total amount of THC allowed for each package, or the | ||||||
| 6 | total amount of THC allowed for each serving size, by rule. | ||||||
| 7 | (l) No individual other than the purchaser may alter or | ||||||
| 8 | destroy any labeling affixed to the primary packaging of | ||||||
| 9 | cannabis or cannabis-infused products. | ||||||
| 10 | (m) For each commercial weighing and measuring device used | ||||||
| 11 | at a facility, the cultivation center or craft grower must: | ||||||
| 12 | (1) Ensure that the commercial device is licensed | ||||||
| 13 | under the Weights and Measures Act and the associated | ||||||
| 14 | administrative rules (8 Ill. Adm. Code 600); | ||||||
| 15 | (2) Maintain documentation of the licensure of the | ||||||
| 16 | commercial device; and | ||||||
| 17 | (3) Provide a copy of the license of the commercial | ||||||
| 18 | device to the Department of Agriculture for review upon | ||||||
| 19 | request. | ||||||
| 20 | (n) It is the responsibility of the Department to ensure | ||||||
| 21 | that packaging and labeling requirements, including product | ||||||
| 22 | warnings, are enforced at all times for products provided to | ||||||
| 23 | purchasers. Product registration requirements and container | ||||||
| 24 | requirements may be modified by rule by the Department of | ||||||
| 25 | Agriculture. | ||||||
| 26 | (o) Labeling, including warning labels, may be modified by | ||||||
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| 1 | rule by the Department of Agriculture. | ||||||
| 2 | (Source: P.A. 101-27, eff. 6-25-19; 101-593, eff. 12-4-19; | ||||||
| 3 | 102-98, eff. 7-15-21.) | ||||||
