Bill Amendment: IL HB4922 | 2025-2026 | 104th General Assembly

NOTE: For additional amemendments please see the Bill Drafting List
Bill Title: EMERGING FARMER GRANT PROGRAM

Status: 2026-05-26 - Added as Alternate Co-Sponsor Sen. Javier L. Cervantes [HB4922 Detail]

Download: Illinois-2025-HB4922-Senate_Amendment_001.html

Sen. Mattie Hunter

Filed: 5/15/2026

 

 


 

 


 
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1
AMENDMENT TO HOUSE BILL 4922

2    AMENDMENT NO. ______. Amend House Bill 4922 by replacing
3everything after the enacting clause with the following:
 
4    "Section 5. The Department of Commerce and Economic
5Opportunity Law of the Civil Administrative Code of Illinois
6is amended by adding Section 605-1106 as follows:
 
7    (20 ILCS 605/605-1106 new)
8    Sec. 605-1106. Emerging and Socially Disadvantaged Farmers
9Infrastructure and Market Access Grant Program.
10    (a) The General Assembly finds and declares that:    
11        (1) Emerging and socially disadvantaged farmers
12    continue to face systemic and structural barriers that
13    constrain agricultural production, business viability, and
14    participation in local and regional food systems. Yet
15    these farmers are often at the front lines of serving
16    communities facing food insecurity, diet-related disease,

 

 

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1    and economic hardship.    
2        (2) Targeted investment in these farmers will increase
3    food security and rebuild local economies in communities
4    where that investment is needed most.    
5        (3) Deploying funds through a flexible, accessible
6    grant program will strengthen Illinois' agricultural
7    economy and improve public health outcomes across urban,
8    suburban, and rural communities.    
9    (b) As used in this Section:    
10    "Department" means the Department of Commerce and Economic
11Opportunity.    
12    "Eligible applicant" means an applicant for a grant under
13this Section who meets the criteria set forth in subsection
14(e).    
15    "Emerging farmer" means a farmer who is a member of or
16represents one or more of the following groups and who has had
17their access to land, credit, capital, insurance, technical
18assistance, education, training, markets, or participation in
19public or private agricultural programs diminished as compared
20to others in comparable economic circumstances as a result of
21their membership in that group:
22        (1) women;
23        (2) veterans;
24        (3) persons with disabilities;
25        (4) American Indian or Alaska Native persons;
26        (5) members of communities of color;

 

 

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1        (6) farmers under 40 years of age;
2        (7) lesbian, gay, bisexual, transgender, queer,
3    intersex, or asexual (LGBTQIA+) persons; and
4        (8) urban farmers.    
5    "Food desert" has the meaning given in Section 5 of the
6Grocery Initiative Act.    
7    "Heirs' property operator" means a person who farms real
8property that is held as heirs' property, including land to
9which title is held by multiple heirs without a formal
10partition or probate.    
11    "Infrastructure" means facilities, improvements, and
12systems necessary for agricultural production and market
13access, including land preparation, on-farm utilities,
14post-harvest handling, processing, storage, aggregation, and
15distribution.    
16    "Social disadvantage" means diminished opportunity and
17disproportionate barriers to entering, operating, sustaining,
18or expanding a farm business that are reasonably linked to
19discrimination and not solely attributable to individual
20business resources and decision-making.    
21    "Socially disadvantaged farmer" means an individual farmer
22or aspiring farmer who has experienced, or whose farming
23operation has experienced, social disadvantage as a result of
24systemic or chronic discrimination or bias in access to land,
25credit, capital, insurance, technical assistance, education,
26training, markets, or participation in public or private

 

 

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1agricultural programs, on the basis of one or more actual or
2perceived characteristics, including race, color, ethnicity,
3national origin, ancestry, sex, pregnancy or
4childbirth-related status, sexual orientation, gender identity
5or expression, religion, age, disability, marital or familial
6status, or immigration or citizenship status.    
7    "Underserved community" means a census tract,
8municipality, or geographic area in which at least 20% of
9residents live below the federal poverty guidelines published
10by the U.S. Department of Health and Human Services or that
11meets criteria for disproportionate economic hardship, limited
12access to essential services, or historic disinvestment,
13including barriers related to income, race or ethnicity,
14disability, age, language access, or educational attainment.    
15    (c) Subject to appropriation, the Department shall
16establish the Emerging and Socially Disadvantaged Farmers
17Infrastructure and Market Access Grant Program to provide
18grants to eligible applicants for:    
19        (1) improving access to local food in communities
20    experiencing food insecurity;    
21        (2) strengthening local and regional food systems; and    
22        (3) increasing farm productivity and resilience among
23    emerging farmers and socially disadvantaged farmers.    
24    (d) The Department shall, subject to appropriation, make
25grants for the purposes described in subsection (c) in
26accordance with the Grant Accountability and Transparency Act.

 

 

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1Nothing in this Section shall limit the Department's ability
2to implement this program through one or more grant
3administrators, as determined by the Department.    
4    The Department may also provide technical assistance
5grants to support emerging farmers or socially disadvantaged
6farmers. That support shall include information requisite to
7support program applicants and awardees, including, but not
8limited to, translation and accessibility support, training on
9application completion and compliance, and assistance with
10project planning and implementation to ensure projects meet
11program requirements.    
12    (e) An eligible applicant must (i) be an Illinois-resident
13farmer or a not-for-profit farm based in Illinois, (ii) have
14operated a farm for less than 10 years immediately before the
15date of submission of an application for funding under this
16program, and (iii) meet at least one of the following
17criteria:    
18        (1) the farm is located within a food desert;    
19        (2) the farm is located within an underserved
20    community;    
21        (3) the farm earns less than $350,000 in gross income
22    annually; or    
23        (4) the farm comprises less than 5 acres.    
24    (f) In awarding grants, priority shall be given to: (i)
25socially disadvantaged farmers; (ii) emerging farmers; (iii)
26heirs' property operators; and (iv) cooperatives or

 

 

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1collectives controlled or governed by one or more emerging or
2socially disadvantaged farmers. Awards to not-for-profit
3entities may not exceed 50% of the total grants awarded unless
4grant funds would otherwise go unawarded for that funding
5opportunity. The Department may give additional preference to
6applicants that have not previously received a State grant
7from the Department of Commerce and Economic Opportunity or a
8federal Value-Added Producer Grant.    
9    (g) Grant funds may be used for:    
10        (1) capital and infrastructure, including greenhouses,
11    high and low tunnels, hoop houses, cold storage,
12    refrigeration, freezers, wash-pack stations, processing
13    equipment, irrigation systems, fencing, on-farm utilities,
14    soil remediation, land purchase, and land preparation;    
15        (2) equipment and supplies, including tractors,
16    implements, hand tools, harvest and post-harvest
17    equipment, and food safety and quality control equipment;    
18        (3) operations and working capital, including seeds,
19    livestock, feed, fertilizer, soil testing and soil inputs,
20    labor, payroll, payroll taxes, stipends, employee
21    benefits, workforce training, apprenticeships, seasonal
22    staffing, insurance, certifications (including Good
23    Agricultural Practices (GAP), organic, or Certified
24    Naturally Grown), licensing, fuel, utilities, and
25    operating supplies;    
26        (4) market access and distribution, including vehicles

 

 

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1    and refrigerated vehicles, aggregation and food hub
2    participation costs, branding, packaging, labeling, market
3    fees, and e-commerce or direct-to-consumer infrastructure;
4    and    
5        (5) other expenditures the Department determines are
6    prudent and necessary to meet the goals of this Act.    
7    (h) If a violation of a grant agreement is not cured within
8the period set forth in the notice of violation, the
9Department may use any procedures set forth in the Grant
10Accountability and Transparency Act and the Grant Funds
11Recovery Act.    
12    (i) The Department shall adopt rules to implement this
13Section and may allow eligibility verification through
14self-attestation or other reasonable methods.    
 
15    Section 99. Effective date. This Act takes effect upon
16becoming law.".
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