Bill Amendment: IL HB4922 | 2025-2026 | 104th General Assembly
NOTE: For additional amemendments please see the Bill Drafting List
Bill Title: EMERGING FARMER GRANT PROGRAM
Status: 2026-05-26 - Added as Alternate Co-Sponsor Sen. Javier L. Cervantes [HB4922 Detail]
Download: Illinois-2025-HB4922-Senate_Amendment_001.html
Bill Title: EMERGING FARMER GRANT PROGRAM
Status: 2026-05-26 - Added as Alternate Co-Sponsor Sen. Javier L. Cervantes [HB4922 Detail]
Download: Illinois-2025-HB4922-Senate_Amendment_001.html
| |||||||
| |||||||
| 1 | AMENDMENT TO HOUSE BILL 4922 | ||||||
| 2 | AMENDMENT NO. ______. Amend House Bill 4922 by replacing | ||||||
| 3 | everything after the enacting clause with the following: | ||||||
| 4 | "Section 5. The Department of Commerce and Economic | ||||||
| 5 | Opportunity Law of the Civil Administrative Code of Illinois | ||||||
| 6 | is amended by adding Section 605-1106 as follows: | ||||||
| 7 | (20 ILCS 605/605-1106 new) | ||||||
| 8 | Sec. 605-1106. Emerging and Socially Disadvantaged Farmers | ||||||
| 9 | Infrastructure and Market Access Grant Program. | ||||||
| 10 | (a) The General Assembly finds and declares that: | ||||||
| 11 | (1) Emerging and socially disadvantaged farmers | ||||||
| 12 | continue to face systemic and structural barriers that | ||||||
| 13 | constrain agricultural production, business viability, and | ||||||
| 14 | participation in local and regional food systems. Yet | ||||||
| 15 | these farmers are often at the front lines of serving | ||||||
| 16 | communities facing food insecurity, diet-related disease, | ||||||
| |||||||
| |||||||
| 1 | and economic hardship. | ||||||
| 2 | (2) Targeted investment in these farmers will increase | ||||||
| 3 | food security and rebuild local economies in communities | ||||||
| 4 | where that investment is needed most. | ||||||
| 5 | (3) Deploying funds through a flexible, accessible | ||||||
| 6 | grant program will strengthen Illinois' agricultural | ||||||
| 7 | economy and improve public health outcomes across urban, | ||||||
| 8 | suburban, and rural communities. | ||||||
| 9 | (b) As used in this Section: | ||||||
| 10 | "Department" means the Department of Commerce and Economic | ||||||
| 11 | Opportunity. | ||||||
| 12 | "Eligible applicant" means an applicant for a grant under | ||||||
| 13 | this Section who meets the criteria set forth in subsection | ||||||
| 14 | (e). | ||||||
| 15 | "Emerging farmer" means a farmer who is a member of or | ||||||
| 16 | represents one or more of the following groups and who has had | ||||||
| 17 | their access to land, credit, capital, insurance, technical | ||||||
| 18 | assistance, education, training, markets, or participation in | ||||||
| 19 | public or private agricultural programs diminished as compared | ||||||
| 20 | to others in comparable economic circumstances as a result of | ||||||
| 21 | their membership in that group: | ||||||
| 22 | (1) women; | ||||||
| 23 | (2) veterans; | ||||||
| 24 | (3) persons with disabilities; | ||||||
| 25 | (4) American Indian or Alaska Native persons; | ||||||
| 26 | (5) members of communities of color; | ||||||
| |||||||
| |||||||
| 1 | (6) farmers under 40 years of age; | ||||||
| 2 | (7) lesbian, gay, bisexual, transgender, queer, | ||||||
| 3 | intersex, or asexual (LGBTQIA+) persons; and | ||||||
| 4 | (8) urban farmers. | ||||||
| 5 | "Food desert" has the meaning given in Section 5 of the | ||||||
| 6 | Grocery Initiative Act. | ||||||
| 7 | "Heirs' property operator" means a person who farms real | ||||||
| 8 | property that is held as heirs' property, including land to | ||||||
| 9 | which title is held by multiple heirs without a formal | ||||||
| 10 | partition or probate. | ||||||
| 11 | "Infrastructure" means facilities, improvements, and | ||||||
| 12 | systems necessary for agricultural production and market | ||||||
| 13 | access, including land preparation, on-farm utilities, | ||||||
| 14 | post-harvest handling, processing, storage, aggregation, and | ||||||
| 15 | distribution. | ||||||
| 16 | "Social disadvantage" means diminished opportunity and | ||||||
| 17 | disproportionate barriers to entering, operating, sustaining, | ||||||
| 18 | or expanding a farm business that are reasonably linked to | ||||||
| 19 | discrimination and not solely attributable to individual | ||||||
| 20 | business resources and decision-making. | ||||||
| 21 | "Socially disadvantaged farmer" means an individual farmer | ||||||
| 22 | or aspiring farmer who has experienced, or whose farming | ||||||
| 23 | operation has experienced, social disadvantage as a result of | ||||||
| 24 | systemic or chronic discrimination or bias in access to land, | ||||||
| 25 | credit, capital, insurance, technical assistance, education, | ||||||
| 26 | training, markets, or participation in public or private | ||||||
| |||||||
| |||||||
| 1 | agricultural programs, on the basis of one or more actual or | ||||||
| 2 | perceived characteristics, including race, color, ethnicity, | ||||||
| 3 | national origin, ancestry, sex, pregnancy or | ||||||
| 4 | childbirth-related status, sexual orientation, gender identity | ||||||
| 5 | or expression, religion, age, disability, marital or familial | ||||||
| 6 | status, or immigration or citizenship status. | ||||||
| 7 | "Underserved community" means a census tract, | ||||||
| 8 | municipality, or geographic area in which at least 20% of | ||||||
| 9 | residents live below the federal poverty guidelines published | ||||||
| 10 | by the U.S. Department of Health and Human Services or that | ||||||
| 11 | meets criteria for disproportionate economic hardship, limited | ||||||
| 12 | access to essential services, or historic disinvestment, | ||||||
| 13 | including barriers related to income, race or ethnicity, | ||||||
| 14 | disability, age, language access, or educational attainment. | ||||||
| 15 | (c) Subject to appropriation, the Department shall | ||||||
| 16 | establish the Emerging and Socially Disadvantaged Farmers | ||||||
| 17 | Infrastructure and Market Access Grant Program to provide | ||||||
| 18 | grants to eligible applicants for: | ||||||
| 19 | (1) improving access to local food in communities | ||||||
| 20 | experiencing food insecurity; | ||||||
| 21 | (2) strengthening local and regional food systems; and | ||||||
| 22 | (3) increasing farm productivity and resilience among | ||||||
| 23 | emerging farmers and socially disadvantaged farmers. | ||||||
| 24 | (d) The Department shall, subject to appropriation, make | ||||||
| 25 | grants for the purposes described in subsection (c) in | ||||||
| 26 | accordance with the Grant Accountability and Transparency Act. | ||||||
| |||||||
| |||||||
| 1 | Nothing in this Section shall limit the Department's ability | ||||||
| 2 | to implement this program through one or more grant | ||||||
| 3 | administrators, as determined by the Department. | ||||||
| 4 | The Department may also provide technical assistance | ||||||
| 5 | grants to support emerging farmers or socially disadvantaged | ||||||
| 6 | farmers. That support shall include information requisite to | ||||||
| 7 | support program applicants and awardees, including, but not | ||||||
| 8 | limited to, translation and accessibility support, training on | ||||||
| 9 | application completion and compliance, and assistance with | ||||||
| 10 | project planning and implementation to ensure projects meet | ||||||
| 11 | program requirements. | ||||||
| 12 | (e) An eligible applicant must (i) be an Illinois-resident | ||||||
| 13 | farmer or a not-for-profit farm based in Illinois, (ii) have | ||||||
| 14 | operated a farm for less than 10 years immediately before the | ||||||
| 15 | date of submission of an application for funding under this | ||||||
| 16 | program, and (iii) meet at least one of the following | ||||||
| 17 | criteria: | ||||||
| 18 | (1) the farm is located within a food desert; | ||||||
| 19 | (2) the farm is located within an underserved | ||||||
| 20 | community; | ||||||
| 21 | (3) the farm earns less than $350,000 in gross income | ||||||
| 22 | annually; or | ||||||
| 23 | (4) the farm comprises less than 5 acres. | ||||||
| 24 | (f) In awarding grants, priority shall be given to: (i) | ||||||
| 25 | socially disadvantaged farmers; (ii) emerging farmers; (iii) | ||||||
| 26 | heirs' property operators; and (iv) cooperatives or | ||||||
| |||||||
| |||||||
| 1 | collectives controlled or governed by one or more emerging or | ||||||
| 2 | socially disadvantaged farmers. Awards to not-for-profit | ||||||
| 3 | entities may not exceed 50% of the total grants awarded unless | ||||||
| 4 | grant funds would otherwise go unawarded for that funding | ||||||
| 5 | opportunity. The Department may give additional preference to | ||||||
| 6 | applicants that have not previously received a State grant | ||||||
| 7 | from the Department of Commerce and Economic Opportunity or a | ||||||
| 8 | federal Value-Added Producer Grant. | ||||||
| 9 | (g) Grant funds may be used for: | ||||||
| 10 | (1) capital and infrastructure, including greenhouses, | ||||||
| 11 | high and low tunnels, hoop houses, cold storage, | ||||||
| 12 | refrigeration, freezers, wash-pack stations, processing | ||||||
| 13 | equipment, irrigation systems, fencing, on-farm utilities, | ||||||
| 14 | soil remediation, land purchase, and land preparation; | ||||||
| 15 | (2) equipment and supplies, including tractors, | ||||||
| 16 | implements, hand tools, harvest and post-harvest | ||||||
| 17 | equipment, and food safety and quality control equipment; | ||||||
| 18 | (3) operations and working capital, including seeds, | ||||||
| 19 | livestock, feed, fertilizer, soil testing and soil inputs, | ||||||
| 20 | labor, payroll, payroll taxes, stipends, employee | ||||||
| 21 | benefits, workforce training, apprenticeships, seasonal | ||||||
| 22 | staffing, insurance, certifications (including Good | ||||||
| 23 | Agricultural Practices (GAP), organic, or Certified | ||||||
| 24 | Naturally Grown), licensing, fuel, utilities, and | ||||||
| 25 | operating supplies; | ||||||
| 26 | (4) market access and distribution, including vehicles | ||||||
| |||||||
| |||||||
| 1 | and refrigerated vehicles, aggregation and food hub | ||||||
| 2 | participation costs, branding, packaging, labeling, market | ||||||
| 3 | fees, and e-commerce or direct-to-consumer infrastructure; | ||||||
| 4 | and | ||||||
| 5 | (5) other expenditures the Department determines are | ||||||
| 6 | prudent and necessary to meet the goals of this Act. | ||||||
| 7 | (h) If a violation of a grant agreement is not cured within | ||||||
| 8 | the period set forth in the notice of violation, the | ||||||
| 9 | Department may use any procedures set forth in the Grant | ||||||
| 10 | Accountability and Transparency Act and the Grant Funds | ||||||
| 11 | Recovery Act. | ||||||
| 12 | (i) The Department shall adopt rules to implement this | ||||||
| 13 | Section and may allow eligibility verification through | ||||||
| 14 | self-attestation or other reasonable methods. | ||||||
| 15 | Section 99. Effective date. This Act takes effect upon | ||||||
| 16 | becoming law.". | ||||||
