Bill Text: IA HF41 | 2015-2016 | 86th General Assembly | Introduced


Bill Title: A bill for an act requiring employers to provide employees with meal periods and rest periods and providing penalties.

Spectrum: Partisan Bill (Democrat 1-0)

Status: (Introduced - Dead) 2015-01-20 - Subcommittee, Jorgensen, Forristall, and Hunter. H.J. 125. [HF41 Detail]

Download: Iowa-2015-HF41-Introduced.html
House File 41 - Introduced




                                 HOUSE FILE       
                                 BY  HUNTER

                                      A BILL FOR

  1 An Act requiring employers to provide employees with meal
  2    periods and rest periods and providing penalties.
  3 BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF IOWA:
    TLSB 1274YH (3) 86
    je/rj

PAG LIN



  1  1    Section 1.  Section 84A.5, subsection 4, Code 2015, is
  1  2 amended to read as follows:
  1  3    4.  The division of labor services is responsible for the
  1  4 administration of the laws of this state under chapters 88,
  1  5 88A, 88B, 89, 89A, 89B, 90A, 91, 91A, 91C, 91D, 91E, 91F, 92,
  1  6 and 94A, and section 85.68. The executive head of the division
  1  7 is the labor commissioner, appointed pursuant to section 91.2.
  1  8    Sec. 2.  Section 91.4, subsection 2, Code 2015, is amended
  1  9 to read as follows:
  1 10    2.  The director of the department of workforce development,
  1 11 in consultation with the labor commissioner, shall, at the
  1 12 time provided by law, make an annual report to the governor
  1 13 setting forth in appropriate form the business and expense of
  1 14 the division of labor services for the preceding year, the
  1 15 number of remedial actions taken under chapter 89A, the number
  1 16 of disputes or violations processed by the division and the
  1 17 disposition of the disputes or violations, and other matters
  1 18 pertaining to the division which are of public interest,
  1 19 together with recommendations for change or amendment of the
  1 20 laws in this chapter and chapters 88, 88A, 88B, 89, 89A, 89B,
  1 21 90A, 91A, 91C, 91D, 91E, 91F, 92, and 94A, and section 85.68,
  1 22 and the recommendations, if any, shall be transmitted by the
  1 23 governor to the first general assembly in session after the
  1 24 report is filed.
  1 25    Sec. 3.  NEW SECTION.  91F.1  Meal and rest periods ====
  1 26 requirements.
  1 27    1.  As used in this chapter, unless the context otherwise
  1 28 requires:
  1 29    a.  "Commissioner" means the labor commissioner appointed
  1 30 pursuant to section 91.2.
  1 31    b.  "Employee" means a natural person who is employed in this
  1 32 state for wages by an employer.
  1 33    c.  "Employer" means a person, as defined in section 4.1,
  1 34 who in this state employs for wages a natural person.  An
  1 35 employer does not include a client, patient, customer, or
  2  1 other person who obtains professional services from a licensed
  2  2 person providing the services on a fee service basis or as an
  2  3 independent contractor.
  2  4    2.  An employer shall provide an employee with appropriate
  2  5 meal periods and appropriate rest periods.
  2  6    a.  An appropriate meal period shall be a period of not less
  2  7 than thirty minutes during an employee's work period in which
  2  8 an employee works at least seven hours.  The meal period shall
  2  9 be taken between the second and fifth hours.  If an employee
  2 10 works more than seven hours, the meal period shall be taken
  2 11 between the third and sixth hours.
  2 12    b.  An appropriate rest period shall be a paid period of
  2 13 not less than ten minutes during every consecutive four=hour
  2 14 period of work taken by an employee approximately in the middle
  2 15 of each four=hour period.  The rest period is in addition to a
  2 16 meal period, if applicable, and shall not be added to a meal
  2 17 period or deducted from the work period to reduce the overall
  2 18 length of the total work period.
  2 19    3.  An employer is not required to pay for a meal period
  2 20 if an employee is free from work duties during the employee's
  2 21 entire meal period.  An employee shall be paid for the meal
  2 22 period if any of the following occur:
  2 23    a.  The employee is required or allowed to remain on duty.
  2 24    b.  The employee is required to be on=call at the work
  2 25 premises or designated worksite to be available to return to
  2 26 duty even if the employee is not called back to duty.
  2 27    c.  The employee is called back to duty during the employee's
  2 28 meal period even though the employee is not usually on=call
  2 29 during the meal period.
  2 30    Sec. 4.  NEW SECTION.  91F.2  Meal and rest periods ====
  2 31 exemptions.
  2 32    1.  Meal and rest period requirements may be modified by the
  2 33 terms of a collective bargaining agreement if the collective
  2 34 bargaining agreement entered into by the employees prescribes
  2 35 specific terms concerning meal periods and rest periods.
  3  1    2.  Meal and rest period requirements apply to hourly paid
  3  2 and salary=paid employees.  Management or employees involved
  3  3 in agricultural jobs are not required to have breaks or meal
  3  4 breaks.  For the purposes of this section, agricultural jobs do
  3  5 not include work in the production of seed, limited to removal
  3  6 of off=type plants and corn tassels and hand=pollinating during
  3  7 the months of June, July, and August by persons ages fourteen
  3  8 and older.
  3  9    3.  Meal period requirements may be waived when an employer
  3 10 can show that the ordinary nature and circumstance of the
  3 11 work prevented the employer from establishing and maintaining
  3 12 a regularly scheduled meal period.  The factors that may be
  3 13 considered regarding the waiver of the requirements are limited
  3 14 to the following:
  3 15    a.  The safety and health needs of employees, patients,
  3 16 clients, and the public.
  3 17    b.  The lack of other employees available to provide relief
  3 18 to an employee.
  3 19    c.  The cost involved in shutdown and startup of machinery in
  3 20 continuous operation of the industrial process.
  3 21    d.  The intermittent and unpredictable workflow not
  3 22 controlled by the employer or employee.
  3 23    e.  Unforeseeable equipment failures, emergencies, or acts
  3 24 of nature that require immediate and uninterrupted attention
  3 25 by an employee.
  3 26    Sec. 5.  NEW SECTION.  91F.3  Civil penalties.
  3 27    1.  Any employer who violates the provisions of this chapter
  3 28 or the rules adopted pursuant to this chapter is subject to a
  3 29 civil penalty of not more than one hundred dollars for each
  3 30 violation.  The commissioner may recover the civil penalty
  3 31 according to subsections 2 through 5.  Any civil penalty
  3 32 recovered shall be deposited in the general fund of the state.
  3 33    2.  The commissioner may propose that an employer be assessed
  3 34 a civil penalty by serving the employer with notice of such
  3 35 proposal in the same manner as an original notice is served
  4  1 under the rules of civil procedure.  Upon service of such
  4  2 notice, the proposed assessment shall be treated as a contested
  4  3 case under chapter 17A.  However, an employer must request a
  4  4 hearing within thirty days of being served.
  4  5    3.  If an employer does not request a hearing pursuant
  4  6 to subsection 2 or if the commissioner determines, after an
  4  7 appropriate hearing, that an employer is in violation of this
  4  8 chapter or the rules adopted pursuant to this chapter, the
  4  9 commissioner shall assess a civil penalty which is consistent
  4 10 with the provisions of subsection 1 and which is rendered with
  4 11 due consideration for the penalty amount in terms of the size
  4 12 of the employer's business, the gravity of the violation,
  4 13 the good faith of the employer, and the history of previous
  4 14 violations.
  4 15    4.  An employer may seek judicial review of any assessment
  4 16 rendered under subsection 3 by instituting proceedings for
  4 17 judicial review pursuant to chapter 17A.  However, such
  4 18 proceedings must be instituted in the district court of the
  4 19 county in which the violation or one of the violations occurred
  4 20 and within thirty days of the day on which the employer was
  4 21 notified that an assessment has been rendered.  Also, an
  4 22 employer may be required, at the discretion of the district
  4 23 court and upon instituting such proceedings, to deposit the
  4 24 amount assessed with the clerk of the district court.  Any
  4 25 moneys so deposited shall either be returned to the employer
  4 26 or be forwarded to the commissioner for deposit in the general
  4 27 fund of the state, depending on the outcome of the judicial
  4 28 review, including any appeal to the supreme court.
  4 29    5.  After the time for seeking judicial review has expired
  4 30 or after all judicial review has been exhausted and the
  4 31 commissioner's assessment has been upheld, the commissioner
  4 32 shall request the attorney general to recover the assessed
  4 33 penalties in a civil action.
  4 34    Sec. 6.  NEW SECTION.  91F.4  Duties and authority of
  4 35 commissioner.
  5  1    1.  The commissioner shall provide further exemptions from
  5  2 the provisions in this chapter when reasonable.
  5  3    2.  In order to carry out the purposes of this chapter,
  5  4 the labor commissioner or the commissioner's designee, upon
  5  5 presenting appropriate credentials to the employer or agent of
  5  6 the employer, may do any of the following:
  5  7    a.  Inspect employment records relating to meal and rest
  5  8 periods for employees.
  5  9    b.  Interview an employer or employee or an agent of
  5 10 the employer or employee, during working hours or at other
  5 11 reasonable times.
  5 12                           EXPLANATION
  5 13 The inclusion of this explanation does not constitute agreement with
  5 14 the explanation's substance by the members of the general assembly.
  5 15    This bill creates a new Code chapter 91F that requires an
  5 16 employer to provide an employee with appropriate meal periods
  5 17 and appropriate rest periods.
  5 18    The bill states that an appropriate meal period shall be not
  5 19 less than 30 minutes during an employee's work period of at
  5 20 least seven hours.  The meal period is to be taken between the
  5 21 second and fifth hours of the work or, if the employee works
  5 22 more than seven hours, between the third and sixth hours.
  5 23    The bill states that an appropriate rest period shall be a
  5 24 paid period of not less than 10 minutes during every four=hour
  5 25 work period.  The rest period is taken in the middle of the work
  5 26 period.  The rest period is in addition to the meal period and
  5 27 cannot be added to the meal period or deducted from the work
  5 28 period to reduce the overall length of the total work period.
  5 29    The bill defines an "employee" as a natural person who is
  5 30 employed in this state for wages by an employer.  An "employer"
  5 31 is defined as a person, as defined in Code section 4.1, who
  5 32 employs a natural person for wages.
  5 33    The bill provides that an employer is not required to pay for
  5 34 a meal period if an employee is free from work duties during
  5 35 the employee's entire meal period.
  6  1 The bill allows three exemptions to the meal and rest period
  6  2 requirements.  The first exemption is if the meal and rest
  6  3 period requirements are modified by the terms of a collective
  6  4 bargaining agreement.  However, the exemption is valid only
  6  5 if the collective bargaining agreement entered into by the
  6  6 employees prescribes specific terms concerning meal periods and
  6  7 rest periods.
  6  8    The second exemption states that meal and rest period
  6  9 requirements apply to hourly paid and salary=paid employees.
  6 10 However, management or employees involved in certain
  6 11 agricultural jobs are not required to have breaks or meal
  6 12 breaks.
  6 13    The third exemption is when an employer can show that the
  6 14 ordinary nature and circumstance of the work prevented the
  6 15 employer from establishing and maintaining a regular scheduled
  6 16 meal period.
  6 17    The bill provides civil penalties for violating the new
  6 18 Code chapter.  An employer who violates the provisions shall
  6 19 be subject to a penalty of up to $100 for each violation.  The
  6 20 labor commissioner may recover the penalties under Code chapter
  6 21 17A contested case procedures.  Any penalties recovered shall
  6 22 be deposited in the general fund of the state.
  6 23    The commissioner may propose that an employer be assessed a
  6 24 penalty by serving the employer with notice of a penalty in the
  6 25 same manner as an original notice is served under the rules of
  6 26 civil procedure.
  6 27    The bill provides the labor commissioner with the authority
  6 28 to provide further exemptions from new Code chapter 91F when
  6 29 reasonable.  Also, the labor commissioner or the commissioner's
  6 30 designee may inspect employment records relating to rest
  6 31 periods for employees and interview an employer or employee or
  6 32 an agent of the employer or employee, during working hours or
  6 33 at other reasonable times.
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