Bill Text: CA SB983 | 2017-2018 | Regular Session | Introduced


Bill Title: Food and agriculture: fruit, nut, and vegetable standards.

Spectrum: Partisan Bill (Republican 1-0)

Status: (Introduced - Dead) 2018-02-14 - Referred to Com. on RLS. [SB983 Detail]

Download: California-2017-SB983-Introduced.html


CALIFORNIA LEGISLATURE— 2017–2018 REGULAR SESSION

Senate Bill No. 983


Introduced by Senator Berryhill

February 05, 2018


An act to amend Section 42684 of the Food and Agricultural Code, relating to food and agriculture.


LEGISLATIVE COUNSEL'S DIGEST


SB 983, as introduced, Berryhill. Food and agriculture: fruit, nut, and vegetable standards.
Existing law provides for the Secretary of Food and Agriculture to adopt standards of quality and maturity for fruits, nuts, and vegetables.
This bill would make nonsubstantive changes to this provision.
Vote: MAJORITY   Appropriation: NO   Fiscal Committee: NO   Local Program: NO  

The people of the State of California do enact as follows:


SECTION 1.

 Section 42684 of the Food and Agricultural Code is amended to read:

42684.
 (a) It is hereby declared that the establishment and maintenance of minimum standards of quality and maturity for fruits, nuts, and vegetables is essential to ensure that products of acceptable and marketable quality will be available to the consumer.
(b) Any quality and maturity standards adopted by the director secretary pursuant to this division shall apply to the particular fruit, nut, or vegetable involved regardless of whether the item was produced in this state or outside of this state.
(c) The director secretary may, upon a petition of a commercial producer or handler that the director secretary finds has a substantial interest in the growing or handling of the particular fruit, nut, or vegetable involved, hold a hearing to establish, modify, or rescind, by regulation, quality and maturity standards for any fruits, nuts, or vegetables.
(d) The director secretary shall, upon a petition of 10 commercial producers or handlers, each of whom the director secretary finds has a separate and substantial interest in the growing or handling of the particular fruit, nut, or vegetable involved, or a petition by the Director of Consumer Affairs, hold a hearing to establish, modify, or rescind, by regulation, quality and maturity standards for any fruits, nuts, or vegetables.
(e) In establishing, modifying, or rescinding any quality and maturity standard for any fruit, nut, or vegetable pursuant to this chapter, the director secretary shall do all of the following: (1) find that the regulation will provide the consumer with acceptable quality fruits, nuts, and vegetables, which will also provide stability in the marketing of these products, (2) find that the regulation will tend to prevent waste in the production and marketing of fruits, nuts, and vegetables, (3) consider the impact of the regulation upon the agricultural industry, and (4) find that the regulation is necessary to accomplish the purposes of this chapter.
(f) All regulations shall be adopted in accordance with Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code. However, the director, secretary, when adopting any emergency regulations for quality and maturity standards for any fruits, nuts, and vegetables, shall hold a public hearing. Notice of the hearing shall be given to all persons known to the director secretary to be interested in the proposed emergency regulations, not less than three days prior to such before the hearing. This public hearing on emergency regulations is not in place of, and shall not preclude the director secretary from holding, a public hearing within 120 days after adoption of emergency regulations to make the emergency regulations permanent.

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