Bill Text: CA SB1337 | 2019-2020 | Regular Session | Amended
Bill Title: Distilled spirits: tastings: food preparation: whiskey.
Spectrum: Partisan Bill (Republican 1-0)
Status: (Introduced - Dead) 2020-04-02 - From committee with author's amendments. Read second time and amended. Re-referred to Com. on G.O. [SB1337 Detail]
Download: California-2019-SB1337-Amended.html
Amended
IN
Senate
April 02, 2020 |
Introduced by Senator Moorlach |
February 21, 2020 |
LEGISLATIVE COUNSEL'S DIGEST
This bill would delete the provision requiring a licensee conducting a tasting on the licensee’s premises to limit the total volume of tastings of distilled spirits to 1½ ounces per individual per day.
Digest Key
Vote: MAJORITY Appropriation: NO Fiscal Committee: YES Local Program: NOBill Text
The people of the State of California do enact as follows:
SECTION 1.
Section 23363.1 of the Business and Professions Code is amended to read:23363.1.
(a) A distilled spirits manufacturer’s license or a craft distiller’s license authorizes the licensee to conduct tastings of distilled spirits produced or bottled by, or produced or bottled for, the licensee, on or off the licensee’s premises.(1)Tastings
(2)
SEC. 2.
Section 23508 of the Business and Professions Code is amended to read:23508.
(a) A licensed craft distiller may also have upon its licensed premises all beers, wines, and distilled spirits, regardless of source, for sale or service only to guests during private events or private functions not open to the general public. Alcoholic beverage products sold at the premises that are not manufactured or produced and bottled by, or manufactured or produced and packaged for, the licensed craft distiller shall be purchased by the licensed craft distiller only from a licensed wholesaler.SEC. 3.
Section 25175 of the Business and Professions Code is repealed.Any person who sells at retail any potable spirituous liquor product labeled as whiskey, including blended whiskey and blends of straight whiskeys, except products containing 20 or more percent of straight whiskey or whiskeys which have been aged in charred oak containers for three or more years after distillation and before bottling is guilty of a misdemeanor, except that this section does not prohibit the sale at retail of unaged corn whiskey, when so labeled, or the sale at retail of gins, brandies, rums, cordials, liqueurs, bitters, or other distilled liquor products, or products compounded of distilled spirits and other materials, when in no wise labeled as whiskey or blended whiskey or blends of straight whiskeys, or the sale at retail of Scotch whiskeys, or spirit whiskeys containing not less than 5 percent straight whiskey, three years old or older.