Bill Text: CA ACR208 | 2017-2018 | Regular Session | Chaptered


Bill Title: California Wines: Down to Earth Month.

Spectrum: Slight Partisan Bill (Democrat 56-25)

Status: (Passed) 2018-05-03 - Chaptered by Secretary of State - Res. Chapter 57, Statutes of 2018. [ACR208 Detail]

Download: California-2017-ACR208-Chaptered.html

Assembly Concurrent Resolution No. 208
CHAPTER 57

Relative to California Wines: Down to Earth Month.

[ Filed with Secretary of State  May 03, 2018. ]

LEGISLATIVE COUNSEL'S DIGEST


ACR 208, Aguiar-Curry. California Wines: Down to Earth Month.
This measure would proclaim the month of April 2018 as California Wines: Down to Earth Month, to celebrate the sustainable leadership of California wineries and winegrape growers throughout the month of April.
Fiscal Committee: NO  

WHEREAS, Sustainability is a vital part of the long-term future of California wine, which contributes an estimated $57.6 billion in annual economic impact to California’s economy; and
WHEREAS, Wine Institute and the California Association of Winegrape Growers created the California Code of Sustainable Winegrowing more than 15 years ago and it has since been used by vineyards and wineries representing 75 percent of California’s winegrape acreage and 80 percent of wine production to self-assess operations; and
WHEREAS, The California Code of Sustainable Winegrowing, now managed by the California Sustainable Winegrowing Alliance, is comprised of more than 200 best practices for vineyards and wineries that benefit the environment, employees, neighbors, and the production of high quality wine; and
WHEREAS, Wineries that produce nearly three quarters of California wine are Certified California Sustainable Winegrowing, a third-party certification program added in 2010; and
WHEREAS, Other state and regional sustainability programs, such as Lodi Rules, Napa Green, Sustainability in Practice, along with sustainability commitments by Sonoma County, Napa Valley, and others, all play an important role in the California wine communities’ efforts to grow grapes and produce wine in a manner that is environmentally sound, economically feasible, and socially equitable; and
WHEREAS, Growing participation in organic, biodynamic, and sustainable certification programs further conveys California vintners’ and growers’ adherence to high standards, desire for transparency, and dedication to continuous improvement; and
WHEREAS, California’s wine community conserves water, energy, and other natural resources; protects habitat, employee well-being, and air, water, and soil quality; and promotes the use of natural pest management and alternative energy and fuels; and
WHEREAS, California wineries and winegrape growers make charitable contributions of $249 million annually and generously contribute their time and expertise to communities and nonprofit organizations; and
WHEREAS, California’s 4,700 wineries and 5,900 winegrape growers are primarily family businesses with a long-term commitment to the health and vitality of their communities and to preserving the land for future generations; and
WHEREAS, California growers’ and vintners’ commitment to sustainability was recognized with three Governor’s Environmental and Economic Leadership Awards; and
WHEREAS, California wineries and regional associations host Down to Earth and Earth Day activities such as eco-tours, winemaker dinners pairing sustainably produced wine and food, and other green activities during the month of April; now, therefore, be it
Resolved by the Assembly of the State of California, the Senate thereof concurring, That the Legislature proclaims the month of April 2018 as California Wines: Down to Earth Month, to celebrate the sustainable leadership of California wineries and winegrape growers throughout the month of April; and be it further
Resolved, That the Chief Clerk of the Assembly transmit copies of this resolution to the author for appropriate distribution.
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