Bill Text: NY A09121 | 2013-2014 | General Assembly | Amended
NOTE: There are more recent revisions of this legislation. Read Latest Draft
Bill Title: Provides that a person shall be refunded a prorated amount of his or her license fee if he or she leaves the food processing establishment.
Spectrum: Partisan Bill (Democrat 1-0)
Status: (Passed) 2014-11-21 - signed chap.447 [A09121 Detail]
Download: New_York-2013-A09121-Amended.html
Bill Title: Provides that a person shall be refunded a prorated amount of his or her license fee if he or she leaves the food processing establishment.
Spectrum: Partisan Bill (Democrat 1-0)
Status: (Passed) 2014-11-21 - signed chap.447 [A09121 Detail]
Download: New_York-2013-A09121-Amended.html
S T A T E O F N E W Y O R K ________________________________________________________________________ 9121--A I N A S S E M B L Y March 19, 2014 ___________ Introduced by M. of A. MAGEE -- read once and referred to the Committee on Agriculture -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee AN ACT to amend the agriculture and markets law, in relation to refund- ing a fee for withdrawal from a food processing establishment THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: 1 Section 1. Section 251-z-3 of the agriculture and markets law, as 2 amended by chapter 260 of the laws of 2013, is amended to read as 3 follows: 4 S 251-z-3. Licenses; fees. No person shall maintain or operate a food 5 processing establishment unless licensed biennially by the commissioner. 6 Application for a license to operate a food processing establishment 7 shall be made, upon a form prescribed by the commissioner. A renewal 8 application shall be submitted to the commissioner at least thirty days 9 prior to the commencement of the next license period. 10 The applicant shall furnish evidence of his or her good character, 11 experience and competency, that the establishment has adequate facili- 12 ties and equipment for the business to be conducted, that the establish- 13 ment is such that the cleanliness of the premises can be maintained, 14 that the product produced therein will not become adulterated and, if 15 the applicant is a retail food store, that the applicant has an individ- 16 ual in a position of management or control who has completed an approved 17 food safety education program pursuant to section two hundred fifty-one- 18 z-twelve of this article. The commissioner, if so satisfied, shall issue 19 to the applicant, upon payment of the license fee of four hundred 20 dollars, a license to operate the food processing establishment 21 described in the application. THE COMMISSIONER SHALL PRORATE THE 22 LICENSE FEE PAID BY AN APPLICANT, IF THAT APPLICANT VACATES A FOOD PROC- 23 ESSING ESTABLISHMENT SIX MONTHS OR MORE PRIOR TO THE EXPIRATION OF THE 24 LICENSE PERIOD, PROVIDED THE APPLICANT'S LICENSE HAS NOT BEEN SUSPENDED 25 OR REVOKED PURSUANT TO SECTION TWO HUNDRED FIFTY-ONE-Z-FIVE OF THIS 26 ARTICLE. Notwithstanding the preceding, an applicant that is a chain 27 store shall pay a license fee of one hundred dollars if its license EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD13742-05-4 A. 9121--A 2 1 expires six months or less from the date its license period began, two 2 hundred dollars if its license expires between six months and one year 3 from the date its license period began, three hundred dollars if its 4 license expires between one year and eighteen months from the date its 5 license period began, or four hundred dollars if its license expires 6 between eighteen months and two years from the date its license period 7 began. However, the license fee shall be nine hundred dollars for a 8 food processing establishment determined by the commissioner, pursuant 9 to duly promulgated regulations, to require more intensive regulatory 10 oversight due to the volume of the products produced, the potentially 11 hazardous nature of the product produced or the multiple number of proc- 12 essing operations conducted in the establishment. The license applica- 13 tion for retail food stores shall be accompanied by documentation in a 14 form approved by the commissioner which demonstrates that the food safe- 15 ty education program requirement has been met. The license shall take 16 effect on the date of issuance and continue for two years from such 17 date. Notwithstanding the preceding, a license issued to an applicant 18 that is a chain store shall expire on the date set forth on the applica- 19 tion form prescribed by the commissioner for such applicant. 20 S 2. This act shall take effect immediately.