VA HB1785 | 2019 | Regular Session

Status

Spectrum: Partisan Bill (Republican 3-0)
Status: Introduced on December 27 2018 - 25% progression, died in chamber
Action: 2019-01-16 - Failed to report (defeated) in Agriculture, Chesapeake and Natural Resources (5-Y 17-N)
Text: Latest bill text (Prefiled) [HTML]

Summary

Food establishment inspections; exemptions. Exempts from inspections by the Commissioner of Agriculture and Consumer Services private homes where the resident processes and prepares any yogurt that has an equilibrium pH value of 4.6 or lower or baked good, subject to certain conditions. Current law exempts only those baked goods that do not require time or temperature control after preparation. The bill removes the requirement that private homes where the resident processes pickles or other acidified vegetables sell less than $3,000 in gross sales in a calendar year in order to qualify for such exemption. This bill contains technical amendments.

Tracking Information

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Title

Food establishment inspections; exemptions for private homes where resident processes yogurt.

Sponsors


Roll Calls

2019-01-16 - House - House: Failed to report (defeated) in Agriculture, Chesapeake and Natural Resources (5-Y 17-N) (Y: 5 N: 17 NV: 0 Abs: 0) [FAIL]
2019-01-14 - House - House: Subcommittee recommends reporting with substitute (5-Y 3-N) (Y: 5 N: 3 NV: 0 Abs: 0) [PASS]

History

DateChamberAction
2019-01-16HouseFailed to report (defeated) in Agriculture, Chesapeake and Natural Resources (5-Y 17-N)
2019-01-14HouseSubcommittee recommends reporting with substitute (5-Y 3-N)
2019-01-09HouseAssigned ACNR sub: Subcommittee #1
2018-12-27HouseReferred to Committee on Agriculture, Chesapeake and Natural Resources
2018-12-27HousePrefiled and ordered printed; offered 01/09/19 19101582D

Code Citations

ChapterArticleSectionCitation TypeStatute Text
325130(n/a)See Bill Text

Virginia State Sources


Bill Comments

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