STATE OF OKLAHOMA

2nd Session of the 53rd Legislature (2012)

HOUSE 
RESOLUTION 1059	By:	Dorman

AS INTRODUCED

A Resolution recognizing that many Oklahomans are afflicted with food allergies; commending restaurants that choose to disclose ingredients of food items on their menus or on a public display; and directing distribution.

WHEREAS, according to the American Academy of Allergy, Asthma and Immunology, over twelve million Americans are afflicted with food allergies; and
WHEREAS, over one hundred Americans die each year because of food allergies; and
WHEREAS, individuals with allergies experience a range of reactions including hives, swelling, vomiting, difficulty breathing, and loss of consciousness; and
WHEREAS, a handful of foods cause ninety percent of the reactions, with tree nuts and peanuts being the most well-known triggers; and
WHEREAS, it would be very helpful to individuals with allergies for restaurants to disclose the ingredients of food items on their menus or on a public display.
NOW, THEREFORE, BE IT RESOLVED BY THE HOUSE OF REPRESENTATIVES OF THE 2ND SESSION OF THE 53RD OKLAHOMA LEGISLATURE:
THAT the Oklahoma House of Representatives recognizes that many Oklahomans are afflicted with food allergies.
THAT the Oklahoma House of Representatives commends restaurants that choose to disclose the ingredients of food items on their menus or on a public display.
THAT an official copy of this resolution be distributed to Jim Hopper, President and Chief Executive Officer, Oklahoma Restaurant Association.

53-2-10481	AM	05/10/12