S T A T E   O F   N E W   Y O R K
       ________________________________________________________________________
                                        9808--A
                                 I N  A S S E M B L Y
                                   January 29, 2010
                                      ___________
       Introduced  by M. of A. COOK, ORTIZ, MORELLE, JACOBS, COLTON, SCHROEDER,
         ALESSI, LUPARDO -- Multi-Sponsored by -- M. of A. CLARK, GANTT,  GOTT-
         FRIED,  HOOPER,  MAGEE,  MILLMAN, RAMOS, J. RIVERA, ROBINSON, SCARBOR-
         OUGH, TOWNS, WRIGHT -- read once and  referred  to  the  Committee  on
         Economic  Development, Job Creation, Commerce and Industry -- reported
         and  referred  to  the  Committee  on  Ways  and  Means  --  committee
         discharged, bill amended, ordered reprinted as amended and recommitted
         to said committee
       AN  ACT  to  amend  chapter 174 of the laws of 1968 constituting the New
         York state urban development corporation act, in relation  to  kitchen
         incubator/shared-use kitchen facilities
         THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
       BLY, DO ENACT AS FOLLOWS:
    1    Section 1. Section 1 of chapter 174 of the laws of 1968,  constituting
    2  the  New  York  state  urban  development corporation act, is amended by
    3  adding a new section 16-t to read as follows:
    4    S 16-T. SMALL BUSINESS KITCHEN INCUBATOR/SHARED-USE  KITCHEN  PROGRAM.
    5  1.  THERE  IS HEREBY ESTABLISHED WITHIN THE CORPORATION A SMALL BUSINESS
    6  KITCHEN INCUBATOR/SHARED-USE KITCHEN PROGRAM. THE CORPORATION IS AUTHOR-
    7  IZED WITHIN AVAILABLE APPROPRIATIONS IN THE EMPIRE STATE ECONOMIC DEVEL-
    8  OPMENT FUND ESTABLISHED PURSUANT TO SECTION 16-I OF THIS ACT,  TO  AWARD
    9  GRANTS,  ON A COMPETITIVE BASIS IN RESPONSE TO REQUEST-FOR-PROPOSALS, TO
   10  LOCAL  DEVELOPMENT  CORPORATIONS,  MUNICIPALITIES,  EDUCATIONAL   INSTI-
   11  TUTIONS,  AND  OTHER NOT-FOR-PROFIT ORGANIZATIONS FOR THE COSTS INVOLVED
   12  IN STARTING OR EXPANDING A KITCHEN INCUBATOR/SHARED-USE KITCHEN  FACILI-
   13  TY.   THE CORPORATION IS FURTHER AUTHORIZED TO CONTRACT WITH THE COMMIS-
   14  SIONER OF AGRICULTURE AND MARKETS, AND SUCH COMMISSIONER  IS  AUTHORIZED
   15  TO  CONTRACT  WITH  THE  CORPORATION,  TO PREPARE AND ISSUE REQUESTS FOR
   16  PROPOSALS, ACCEPT GRANT APPLICATIONS, RECOMMEND THOSE APPLICATIONS  THAT
   17  BEST  MEET ESTABLISHED CRITERIA, TO ESTABLISH CRITERIA AND TO ADMINISTER
   18  GRANTS AWARDED UNDER THIS SUBDIVISION.  SUCH GRANTS MAY BE USED FOR  THE
   19  CONSTRUCTION  OR REHABILITATION OF SUCH FACILITY, PURCHASE OF EQUIPMENT,
   20  TRAINING, TECHNICAL ASSISTANCE, AND OTHER  PURPOSES  NECESSARY  FOR  THE
   21  SUCCESSFUL  DEVELOPMENT  OR  EXPANSION OF A KITCHEN INCUBATOR/SHARED-USE
   22  KITCHEN FACILITY. KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITIES  SHALL
   23  BE  FOOD  PROCESSING  OR  PREPARATION  FACILITIES  THAT  ARE OPERATED BY
   24  NOT-FOR-PROFIT CORPORATIONS OR GOVERNMENT AGENCIES AND USED PRIMARILY BY
        EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                             [ ] is old law to be omitted.
                                                                  LBD01258-06-0
       A. 9808--A                          2
    1  SMALL AND EMERGING BUSINESSES, INCLUDING BOTH FULL-TIME FACILITY TENANTS
    2  AND BUSINESSES THAT RENT SPACE ON A TEMPORARY BASIS.  THEY MUST  PROVIDE
    3  OR MAKE AVAILABLE FOR FACILITY BUSINESSES: LOW-COST SPACE, BELOW CURRENT
    4  MARKET  VALUE  IN  THE  AREA  THE FACILITY SERVES; AND SUPPORT SERVICES,
    5  INCLUDING BUT NOT LIMITED TO, BUSINESS PLANNING, MANAGEMENT  ASSISTANCE,
    6  FINANCIAL  PACKAGING,  LINKAGES  TO  FINANCING SOURCES, AND COORDINATION
    7  WITH OTHER SOURCES OF TRAINING AND ASSISTANCE.  THEY MAY PROVIDE OR MAKE
    8  AVAILABLE FOR FACILITY BUSINESSES, SERVICES SUCH AS FOOD  PRODUCTION  OR
    9  PROCESSING  TECHNICAL  ASSISTANCE,  MARKETING, DISTRIBUTION, PURCHASING,
   10  STORAGE, PACKING, INSURANCE, ON-SITE RETAILING OR OTHER SERVICES.
   11    2. PROJECT PLANS.   APPLICANTS FOR GRANTS MUST  PROVIDE  A  MANAGEMENT
   12  PLAN  AND A BUSINESS PLAN FOR OPERATING THE KITCHEN INCUBATOR/SHARED-USE
   13  KITCHEN FACILITY WHICH DEMONSTRATES TO THE SATISFACTION  OF  THE  CORPO-
   14  RATION:  (I)  LOCAL  BUSINESS  INTEREST  IN  A NEW OR EXPANDED FACILITY,
   15  INCLUDING THE FOOD PROCESSING NEEDS OF EXISTING AND POTENTIAL FOOD BUSI-
   16  NESSES; (II) THE APPLICANT'S ABILITY TO DELIVER SERVICES AND  ASSISTANCE
   17  AS DESCRIBED IN SUBDIVISION ONE OF THIS SECTION, INCLUDING A DESCRIPTION
   18  OF HOW SUCH ASSISTANCE AND SERVICES WILL BE DELIVERED; (III) WHETHER THE
   19  SERVICES  PROVIDED  TO  FACILITY  TENANTS  WILL  BE  COVERED  BY FEES OR
   20  INCLUDED IN THE RENT, AND HOW RENTALS AND/OR FEES  WILL  BE  STRUCTURED;
   21  (IV) A POLICY FOR TENANTS' ENTRANCE TO AND EXIT, OR GRADUATION, FROM THE
   22  FACILITY; AND, (V) THAT THE FACILITY CAN BE SELF-SUSTAINING AND WILL NOT
   23  REQUIRE LONG-TERM STATE OPERATING SUBSIDIES.
   24    3.  GRANT  CRITERIA. GRANTS AND LOANS MADE BY THE CORPORATION PURSUANT
   25  TO THIS SECTION SHALL BE SUBJECT TO THE FOLLOWING LIMITATIONS:
   26    A. NO SUCH GRANT SHALL EXCEED TWO HUNDRED FIFTY THOUSAND  DOLLARS  PER
   27  YEAR; AND
   28    B.    PREFERENCE  SHALL  BE GIVEN TO APPLICANTS WHICH: (I) MEET HIGHLY
   29  DISTRESSED AREA CRITERIA  OR  WHICH  SUPPORT  EMPIRE  ZONES  ESTABLISHED
   30  PURSUANT  TO  ARTICLE 18-B OF THE GENERAL MUNICIPAL LAW; PROVIDE A LOCAL
   31  MATCH; MEET A SUBSTANTIAL  LOCAL  OR  REGIONAL  NEED;  COMPLEMENT  LOCAL
   32  PROGRAMS  OR  PROVIDE SERVICES NOT READILY AVAILABLE FROM UNITS OF LOCAL
   33  GOVERNMENT OR THE PRIVATE SECTOR; PLAN TO PROVIDE OR MAKE AVAILABLE  FOR
   34  FACILITY  BUSINESSES,  SERVICES,  INCLUDING  BUT  NOT  LIMITED  TO, FOOD
   35  PRODUCTION OR PROCESSING TECHNICAL ASSISTANCE, MARKETING,  DISTRIBUTION,
   36  PURCHASING,  STORAGE,  PACKAGING,  INSURANCE, ON-SITE RETAILING OR OTHER
   37  SERVICES; AND (II) HAVE DEVELOPED A PLAN TO  ASSIST  BUSINESSES  PARTIC-
   38  IPATING IN THE APPLICANT'S KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITY
   39  WITH  PURCHASING NEW YORK STATE AGRICULTURAL PRODUCTS, AND PROMOTING THE
   40  FACILITY TO REGIONAL FARMERS.
   41    S 2. Paragraph (b) of subdivision 1 of section 16-m of  section  1  of
   42  chapter  174  of the laws of 1968, constituting the New York state urban
   43  development corporation act, as added by section 1 of part N of  chapter
   44  84 of the laws of 2002, is amended to read as follows:
   45    (b)  Loans,  loan  guarantees,  and  grants including interest subsidy
   46  grants may be provided to municipalities, industrial  development  agen-
   47  cies,  not-for-profit corporations or local development corporations for
   48  the purpose of  developing  federal  facility  sites,  urban  industrial
   49  sites, industrial parks and incubator buildings INCLUDING SMALL BUSINESS
   50  KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITIES; or to undertake prelim-
   51  inary planning relating thereto;
   52    S  3.  This act shall take effect immediately, provided, however, that
   53  the amendments to section 16-m of the urban development corporation  act
   54  made  by section two of this act shall not affect the expiration of such
   55  section and shall expire and be deemed repealed therewith.